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Free shipping on pantry orders over $59 β€” ships USPS Ground

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\n Black truffle and a tomato-rich base define this sauce, crafted in Sicily with an artisanal method. A perfect blend for gourmet cooking.\n

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\n \n Black TrufflePairs with tagliatelle\n \n Minced for depthTruffle aroma on open\n \n Rich Β· UmamiGift-ready bundle\n \n
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\n Click here to find out\n
\n \n β†’Right for you?\n \n β†’Vs. famous brands\n \n β†’What's different\n \n β†’Why buyers choose it\n \n β†’Goes well with\n \n β†’FAQ\n \n \n \n \n
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\n What you notice first\n

Why Pastificio Mandala sauces are different

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(Why Italian black truffles make this sauce impossible to replicate at home)

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MADE IN SICILY

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Crafted in Sicily, this sauce captures the essence of Italian culinary tradition and terroir.

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ARTISAN

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Slow-cooked to maintain the integrity of its ingredients, unlike mass-produced alternatives.

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RICHER SAUCE

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Real black truffles provide unmatched depth and umami, delivering a gourmet experience.

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SATISFACTION GUARANTEED

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Enjoy peace of mind with our return policy ... your satisfaction is our priority.

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The problem with most truffle sauces

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Compared to Mainstream Brands

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\n \n SPOILER ALERT β€” \"I'd like tomato water over my pasta please?\"\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
PregoTomato PureeUSA
BertolliTomato PureeUSA
Newman's OwnTomato PureeUSA
ClassicoTomato PureeUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n Tomato water β€” who goes into a nice restaurant and says this?\n

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\n Puree is water with a dash of tomato paste.\n

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\n Watery coloring β‰  flavor!\n

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\n Of the 9 brands in these charts, only one is actually made in Sicily.\n

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Compared to Premium Brands

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\n \n SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container?\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
MezzettaImported Italian TomatoesUSA
Rao's HomemadeImported Italian TomatoesUSA
CarboneImported Italian TomatoesUSA
VictoriaImported Italian TomatoesUSA
Michael's of BrooklynImported Italian TomatoesUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n *All price estimates are for retail Marinara on 5/26\n

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\n Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.\n

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\n Would you pay $0.80 more per serving than Carbone for genuine black truffle depth and Sicilian tradition?\n

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\n \"If the depth of flavor in Truff is your baseline, this sauce takes it to a new level.\"\n

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\n \"If what you seek is the rich, earthy aroma of Italian black truffles, this sauce delivers.\"\n

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\n At a glance\n

Is this artisan sauce right for you?

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Choose this artisan sauce

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  • \n βœ“\n \n Love deep umami flavors\n The black truffle and tomato blend provides an unforgettable taste.\n \n \n
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  • \n βœ“\n \n Seek authentic Italian cuisine\n Crafted in Sicily, this sauce brings genuine Italian tradition to your table.\n \n \n
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  • \n βœ“\n \n Entertain often\n Impress guests with a sauce that elevates any dish.\n \n \n
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  • \n βœ“\n \n Enjoy gourmet cooking\n Perfect for creating restaurant-quality meals at home.\n \n \n
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Skip this artisan sauce if

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  • \n βœ—\n \n Prefer mild flavors\n This sauce is bold and aromatic, which might not suit your taste.\n \n \n
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  • \n βœ—\n \n Dislike truffle\n Truffle is a dominant flavor here, not recommended if you dislike it.\n \n \n
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  • \n βœ—\n \n Budget-conscious\n Priced for quality, it may not fit a tight budget.\n \n \n
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  • \n βœ—\n \n Need quick meals\n Designed for gourmet preparation, not fast food convenience.\n \n \n
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Best for

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  • \n β†’\n \n Gourmet enthusiasts\n Ideal for those who appreciate complex, deep flavors in their dishes.\n \n \n
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  • \n β†’\n \n Luxury food lovers\n Perfect for anyone who enjoys indulging in premium ingredients.\n \n \n
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  • \n β†’\n \n Foodie gift givers\n A thoughtful choice for gifting to food lovers and home chefs.\n \n \n
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  • \n β†’\n \n Italian cuisine fans\n Brings the taste of Sicily to your kitchen, perfect for Italian food aficionados.\n \n \n
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\n Buyer profile\n

Why buyers choose Pastificio Mandala

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True Italian Craftsmanship

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Every jar is crafted with authentic Italian black truffles, bringing the essence of Sicily to your kitchen.

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Gift-Worthy Presentation

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Beautifully packaged, this two-pack is ideal for gifting to gourmet enthusiasts and culinary explorers.

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Pure Flavor Experience

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The sauce's rich umami and aromatic depth promise an exceptional dining experience every time.

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NO ADDITIVES

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Uncompromised flavor with pure ingredients.

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ITALIAN TRADITION

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Crafted with true artisan methods.

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FLAVOR DEPTH

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Every bite reveals rich umami.

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The sauce that elevates every pasta dish.

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\n For those who seek the true taste of Italy... this is more than just a sauce.\n

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Aroma and Flavor Unveiled

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Opening each jar reveals the intoxicating aroma of real black truffles, blending seamlessly with the rich tomato base. This sensory experience is crafted to captivate the senses from the very first taste.

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Versatility in Every Jar

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From pasta to proteins, this sauce pairs beautifully with a variety of dishes. Whether you're hosting a dinner party or preparing a weeknight meal, its richness enhances every culinary creation without overpowering.

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Sicilian Legacy in a Jar

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Crafted in Sicily, this sauce embodies the island's rich culinary tradition. The choice of Italian black truffles and vine-ripened tomatoes ensures an authentic taste that transports you to the heart of Italy with every bite.

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The sauce that redefines gourmet at home.

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\n What changes after you buy it\n
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Your kitchen becomes a gourmet hub.

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Before, your pasta dishes were simple affairs; now, each meal is an experience. The richness of Italian black truffles elevates your cooking, turning ordinary dinners into extraordinary occasions.

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Every dish becomes a journey into Sicilian flavor tradition.

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What the Pastificio Mandala set is made of

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Expand each group for full detail.

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Format
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Bundle of two jars
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Net weight
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19.8 oz (561 g) per jar
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Each jar contains pure black truffle sauce.

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Country of origin
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Italy
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Region of origin
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Sicily
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Crafted with local Italian ingredients.

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Storage conditions
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Cool, dry place away from sunlight
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After opening
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Refrigerate and use within 5-7 days
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Maintain quality by proper storage.

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Specifications are subject to change.

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\n The assumption most buyers get wrong\n

Not just another truffle sauce

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Many assume all truffle sauces are equal, but this one stands out for its authentic Italian ingredients and artisanal preparation.

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Elevate your meals with a sauce that embodies true culinary craftsmanship.

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\n Taste the difference\n

Transforming ordinary into extraordinary

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This sauce is not just for special occasions; it's for any day you want to taste the luxury of Italian black truffles. With each use, you bring a touch of Sicily into your home, turning meals into memorable events.

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Experience the magic of authentic Italian cuisine.

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\n Who this is for\n

Perfect for gourmet enthusiasts, culinary explorers, and those who appreciate the finer flavors in life. If you love hosting dinner parties or simply enjoy indulging in premium, authentic sauces, this is for you.

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\n Material performance\n

What each ingredient does in daily use

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Cross-section showing the richness of Italian ingredients

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\n Black Truffle
\n Provides rich, earthy notes that deepen the sauce's umami, making each dish unforgettable.\n
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\n Tomato Base
\n Acts as the foundation, delivering a robust and savory profile that complements the truffle.\n
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\n Artisan Craft
\n Slow-cooked in small batches to ensure consistent flavor and quality in every jar.\n
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\n \"The deep umami flavor hits you first, then the aromatic truffle lingers.\"\n

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PASTIFICIO MANDALA

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Pastificio Mandala Β· Crafted in Sicily

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Experience true Italian truffle luxury.

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\n Where it shines\n

Ideal occasions for this sauce

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Dinner Parties

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Impress your guests with a sauce that elevates every dish.

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Romantic Dinners

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Create an intimate dining experience with authentic Italian flavors.

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Weekend Cooking

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Transform your weekend meals into gourmet experiences.

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Holiday Meals

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Perfect for festive occasions, bringing a touch of luxury to the table.

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Gifting

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A thoughtful gift for food lovers and gourmet enthusiasts.

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For those who crave authenticity.

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\n The ingredient definition\n

How Italian truffles redefine flavor

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n Tuber melanosporum\n Black Truffle\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n peridium\n (warty outer skin)\n \n gleba\n (inner flesh +\n marbling)\n \n \n \n \n \n \n mycelium\n network\n \n volatile aroma\n compounds\n winter harvest only\n\n \n Grana Padano DOP\n Aged Grana Padano\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n slow-cooked umami\n depth + saltiness\n DOP protected\n Po Valley, Italy\n\n \n Nocellara del Belice\n Castelvetrano Olive\n \n \n \n \n \n \n \n \n \n \n \n mesocarp\n (buttery flesh)\n \n endocarp\n (stone pit)\n \n low bitterness\n Nocellara cultivar only\n \n cold-pressed oil\n mild + fruity profile\n Castelvetrano Β· Trapani, Sicily\n\n \n Solanum lycopersicum\n Sicilian Cherry Tomato\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n calyx\n (sepal crown)\n \n locules\n (seed chambers)\n \n pericarp wall\n (concentrated sugars)\n \n high Brix Β· sweet-acid\n balance\n Pachino IGP Β· volcanic soil\n\n \n \n \n \n \n\n \n Solanum melongena\n Sicilian Eggplant\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n periderm\n \n \n chlorogenic acid\n \n dense Β· spongy flesh\n absorbs fats + umami\n Sicilian purple variety\n slow-roasted Β· smoky note\n\n \n Parmigiano-Reggiano\n Italian Parmesan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n sharp Β· nutty Β· granular\n complex salt + depth\n DOP Β· Emilia-Romagna\n 14-24 months aged\n\n \n Citrus limon\n Amalfi Lemon\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n flavedo\n (citrus oil glands)\n \n endocarp\n (juice sacs)\n \n citrus oil Β· bright acid\n limonene + linalool\n Amalfi IGP\n volcanic coast, Campania\n\n \n Ocimum basilicum\n Genovese Basil\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n lamina\n (fragrant blade)\n \n linalool Β· eugenol\n (volatile oils)\n \n sweet anise Β· pepper\n volatile aromatics\n Genovese DOP Β· Liguria\n hand-harvested Β· morning\n \n \n

Italian ingredients elevate flavor complexity.

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Mass-market sauces often use synthetic truffle essence, while our sauce features real Italian black truffles, providing a deeper, more authentic umami experience.

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The tomatoes are vine-ripened and sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests.

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This combination of genuine ingredients results in a sauce that clings well to pasta, enhancing every forkful with rich, earthy notes.

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Experience the unmatched depth of real truffles.

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\n The pasta pairing guide\n \n

Which pasta works best with this sauce?

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\n \n \n \n \n \n \n \n long strands\n \n \n \n \n \n spaghetti Β· bucatini\n \n tubes\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n rigatoni Β· penne\n \n wide ribbons\n \n \n \n pappardelle Β· tagliatelle\n \n \n \n

Three pasta shape families and how each suits this sauce.

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Mass-produced pasta often lacks the surface texture needed to hold sauce properly. Our sauce is designed for wide ribbons like tagliatelle and pappardelle that capture and accentuate its rich flavor.

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Each jar's slight variation in thickness and aroma is a testament to its artisanal production, ensuring a unique dining experience every time.

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Pair with wide ribbons for a gourmet meal.

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\n Quick recipes\n

Cook all week with two jars

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Two jars mean gourmet meals for batch cooking, dinner parties, or gifting.

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\n \n \"Fettuccine\n \n \n \n
\n \n Black Truffle\n \n Tomato\n \n Fettucce\n \n
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Black Truffle Sauce

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Fettuccine al Tartufo

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Ready in 25 minutes (Serves 6-8)

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  1. Boil 24 oz (680 g) fettuccine in salted water until al dente. Drain and reserve 1 cup (240 ml) pasta water.
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  3. In a pan, heat 1 jar (19.8 oz / 561 g) sauce with reserved pasta water over medium heat. Stir until smooth.
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  5. Add cooked fettuccine to the pan. Toss to coat, adding 1/2 cup (120 ml) grated Parmigiano.
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  7. Season with 1 tsp (5 g) black pepper and garnish with chopped parsley before serving.
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Click here to buy the sauce & pasta for this recipe!

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\n \n \"Lasagna\n \n \n \n
\n \n Black Truffle\n \n Tomato\n \n Lasagna\n \n
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Black Truffle Sauce

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Lasagna al Tartufo

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Ready in 60 minutes (Serves 6-8)

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  1. Preheat oven to 375Β°F (190Β°C). Layer 1 jar (19.8 oz / 561 g) sauce with lasagna sheets and ricotta.
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  3. Repeat layers, finishing with sauce and 1 cup (240 ml) mozzarella on top.
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  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes to brown.
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  7. Rest for 10 minutes before slicing. Garnish with 1/4 cup (60 ml) fresh basil.
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Click here to buy the sauce & pasta for this recipe!

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\n \n \"Seared\n \n \n \n
\n \n Black Truffle\n \n Tomato\n \n Steak\n \n
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Black Truffle Sauce

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Seared Steak with Truffle Glaze

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Ready in 30 minutes (Serves 4-6)

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  1. Season 2 lbs (900 g) flank steak with 1 tbsp (15 g) salt and 1 tsp (5 g) pepper.
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  3. Sear steak in a hot skillet at 400Β°F (205Β°C) for 4 minutes per side. Remove and let rest.
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  5. In the same skillet, add 1 jar (19.8 oz / 561 g) sauce, deglazing with 1/2 cup (120 ml) red wine.
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  7. Slice steak thinly; drizzle with truffle sauce and garnish with 1/4 cup (60 ml) chopped herbs and freshly shaved black truffle.
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Click here to buy the sauce & pasta for this recipe!

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\n Cellar notes\n \n

What to drink with this sauce

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A trusted wine pairing for this jar.

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Nero d'Avola, Sicily

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The bold flavors of Nero d'Avola complement the rich, earthy truffle notes perfectly.

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Excellent pairing with the Fettuccine al Tartufo recipe above.

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Barolo, Piedmont

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Barolo's robust tannins and complex flavors enhance the sauce's deep umami essence.

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Excellent pairing with the Lasagna al Tartufo recipe above.

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Aglianico, Campania

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Aglianico's full body and earthy tones pair well with the truffle's richness.

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Excellent pairing with the Seared Steak with Truffle Glaze recipe above.

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\n The producer heritage\n

Sicily's culinary legacy

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\n \n \n \n \n \n \n \n \n \n ~500 BC\n Greek colonies\n olives Β· wine\n established in Sicily\n \n \n \n 827 AD\n Arab era\n pasta Β· citrus\n spices Β· sugar\n \n \n \n 1600s\n tomato arrives\n Sicilian cultivation\n begins\n \n \n \n 1800s\n Sicilian kitchen\n pasta al pomodoro\n becomes a staple\n \n \n \n truffle series\n traditional ingredients\n \n \n

Timeline of Italian truffle tradition and brand evolution.

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Our sauce is rooted in Sicily's rich tradition of using local, high-quality ingredients. This heritage ensures that every jar delivers a genuine taste of Italy.

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Pastificio Mandala chose Sicily for its ideal truffle-growing conditions and rich culinary history, making it the perfect location for crafting our sauces.

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Trust in a sauce deeply connected to its origin.

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\n \"Pastificio\n
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From buyers who buy it

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"This sauce has transformed my dinners into gourmet experiences. The truffle aroma is heavenly.\"

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Luca B. ... frequent home chef, 3 months ago

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"Every jar brings the authentic taste of Italy. It's become a staple in my kitchen.\"

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Maria S. ... Italian cuisine lover, 5 months ago

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"Worth every penny for the quality and depth of flavor. A true delight for truffle lovers.\"

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James T. ... truffle enthusiast, 2 months ago

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\n Pairs naturally with\n

Complete the Italian pantry

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Enhance your culinary creations with these complementary flavors.

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Gifting this set?

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Perfect for birthdays or anniversaries, the two jars make it a substantial gift. You can leave a personalized message for the lucky recipient when you process your order.

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\n About Pastificio Mandala\n

Bringing authentic Italian flavors to your table

\n

Founded in Sicily, Pastificio Mandala is dedicated to preserving the essence of Italian cuisine. By sourcing ingredients from local farms and using traditional methods, each sauce reflects a commitment to quality and authenticity.

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Chef's Mandala chose Pastificio Mandala for its dedication to genuine Italian craftsmanship and its ability to bring the flavors of Sicily to kitchens worldwide.

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\n Storing your sauces\n

Four rules that preserve the flavor

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\n 1\n
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Store in a cool place

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Keep jars away from direct sunlight and in a cool, dry area.

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\n 2\n
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Refrigerate after opening

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Once opened, seal tightly and refrigerate. Use within 5-7 days.

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\n 3\n
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Avoid freezing

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Freezing can alter the sauce's texture and flavor, so avoid it.

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\n 4\n
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Check expiration date

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Consume before the expiration date for optimum flavor and quality.

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Following these steps ensures your sauce remains fresh and flavorful.

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\n Final verdict\n

A gourmet investment worth making

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Every time you reach for the generic supermarket jar, that flat, tinned taste happens again. With Pastificio Mandala, each jar of this Italian black truffle sauce offers a rich, authentic flavor that transforms meals into gourmet experiences. For those who appreciate true culinary craftsmanship, the Subscribe & Save option makes enjoying this luxury even more rewarding.

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Elevate your cooking and savor the difference.

\n
\n \n Or buy it now\n
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The questions buyers ask before deciding

\n \n
\n \n
\nStore in a cool, dry place and refrigerate after opening for lasting freshness.
\n
\n \n
\n \n
The Two Pack is a permanent addition to our catalog, available year-round so you can restock whenever your pantry runs low...no need to worry about seasonal discontinuation.
\n
\n \n
\n \n
We occasionally run promotions for subscribers and announce them first through our newsletter...signing up ensures you're notified of any upcoming discounts before they're publicly available.
\n
\n \n
\n \n
Wide ribbons like tagliatelle and pappardelle work best due to their ability to hold the sauce.
\n
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Truffles are sourced from Calabria and Umbria, Italy, known for their rich truffle forests.
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The sauce itself contains no nuts, but it is produced in a facility that also processes tree nuts...if you have a severe nut allergy, please review the label carefully or contact us for detailed allergen information.
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An opened jar maintains peak flavor and truffle aroma for 5-7 days when refrigerated and tightly sealed...this window ensures you experience the same rich taste from the first spoonful to the last.
\n
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\n \n
Each jar is individually cushioned and ships in presentation-ready packaging...no additional wrapping needed, making it an effortless yet impressive gift straight from the box.
\n
\n \n
\n \n
\nYes, we offer a Subscribe & Save option for regular delivery and savings.
\n
\n \n
\n \n
Each glass jar is cushioned in protective material and shipped in a padded box, ready for gifting.
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The Truffle Sauce Worth Stocking Up On

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$27.98

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HomeStore

Black Truffle Sauce Two Pack with Rich Gourmet Taste

Black Truffle Sauce Two Pack with Rich Gourmet Taste

Pastificio Mandala Black Truffle Sauce Two Pack - product image
Pastificio Mandala Black Truffle Sauce Two Pack ... view 1
Pastificio Mandala Black Truffle Sauce Two Pack ... view 2
Pastificio Mandala Black Truffle Sauce Two Pack ... view 3
Pastificio Mandala Black Truffle Sauce Two Pack ... view 4
Pastificio Mandala Black Truffle Sauce Two Pack ... view 5
Black TrufflePairs with tagliatelle Minced for depthTruffle aroma on open Rich Β· UmamiGift-ready bundle
Pastificio Mandala Β· Sicily

The Truffle Sauce Worth Stocking Up On
Slow-Cooked Β· No Preservatives Β· Italy

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$27.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Black truffle and a tomato-rich base define this sauce, crafted in Sicily with an artisanal method. A perfect blend for gourmet cooking.

Black TrufflePairs with tagliatelle Minced for depthTruffle aroma on open Rich Β· UmamiGift-ready bundle
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Italian black truffles make this sauce impossible to replicate at home)

MADE IN SICILY

Crafted in Sicily, this sauce captures the essence of Italian culinary tradition and terroir.

ARTISAN

Slow-cooked to maintain the integrity of its ingredients, unlike mass-produced alternatives.

RICHER SAUCE

Real black truffles provide unmatched depth and umami, delivering a gourmet experience.

SATISFACTION GUARANTEED

Enjoy peace of mind with our return policy ... your satisfaction is our priority.

The problem with most truffle sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.80 more per serving than Carbone for genuine black truffle depth and Sicilian tradition?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the depth of flavor in Truff is your baseline, this sauce takes it to a new level."

"If what you seek is the rich, earthy aroma of Italian black truffles, this sauce delivers."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Love deep umami flavors The black truffle and tomato blend provides an unforgettable taste.
  • βœ“ Seek authentic Italian cuisine Crafted in Sicily, this sauce brings genuine Italian tradition to your table.
  • βœ“ Entertain often Impress guests with a sauce that elevates any dish.
  • βœ“ Enjoy gourmet cooking Perfect for creating restaurant-quality meals at home.

Skip this artisan sauce if

  • βœ— Prefer mild flavors This sauce is bold and aromatic, which might not suit your taste.
  • βœ— Dislike truffle Truffle is a dominant flavor here, not recommended if you dislike it.
  • βœ— Budget-conscious Priced for quality, it may not fit a tight budget.
  • βœ— Need quick meals Designed for gourmet preparation, not fast food convenience.

Best for

  • β†’ Gourmet enthusiasts Ideal for those who appreciate complex, deep flavors in their dishes.
  • β†’ Luxury food lovers Perfect for anyone who enjoys indulging in premium ingredients.
  • β†’ Foodie gift givers A thoughtful choice for gifting to food lovers and home chefs.
  • β†’ Italian cuisine fans Brings the taste of Sicily to your kitchen, perfect for Italian food aficionados.
Buyer profile

Why buyers choose Pastificio Mandala

True Italian Craftsmanship

+

Every jar is crafted with authentic Italian black truffles, bringing the essence of Sicily to your kitchen.

Gift-Worthy Presentation

+

Beautifully packaged, this two-pack is ideal for gifting to gourmet enthusiasts and culinary explorers.

Pure Flavor Experience

+

The sauce's rich umami and aromatic depth promise an exceptional dining experience every time.

NO ADDITIVES

Uncompromised flavor with pure ingredients.

ITALIAN TRADITION

Crafted with true artisan methods.

FLAVOR DEPTH

Every bite reveals rich umami.

The sauce that elevates every pasta dish.

For those who seek the true taste of Italy... this is more than just a sauce.

01

Aroma and Flavor Unveiled

Opening each jar reveals the intoxicating aroma of real black truffles, blending seamlessly with the rich tomato base. This sensory experience is crafted to captivate the senses from the very first taste.

02

Versatility in Every Jar

From pasta to proteins, this sauce pairs beautifully with a variety of dishes. Whether you're hosting a dinner party or preparing a weeknight meal, its richness enhances every culinary creation without overpowering.

03

Sicilian Legacy in a Jar

Crafted in Sicily, this sauce embodies the island's rich culinary tradition. The choice of Italian black truffles and vine-ripened tomatoes ensures an authentic taste that transports you to the heart of Italy with every bite.

The sauce that redefines gourmet at home.

What changes after you buy it

Your kitchen becomes a gourmet hub.

Before, your pasta dishes were simple affairs; now, each meal is an experience. The richness of Italian black truffles elevates your cooking, turning ordinary dinners into extraordinary occasions.

Every dish becomes a journey into Sicilian flavor tradition.

What the Pastificio Mandala set is made of

Expand each group for full detail.

Format
Bundle of two jars
Net weight
19.8 oz (561 g) per jar

Each jar contains pure black truffle sauce.

Country of origin
Italy
Region of origin
Sicily

Crafted with local Italian ingredients.

Storage conditions
Cool, dry place away from sunlight
After opening
Refrigerate and use within 5-7 days

Maintain quality by proper storage.

Specifications are subject to change.

The assumption most buyers get wrong

Not just another truffle sauce

Many assume all truffle sauces are equal, but this one stands out for its authentic Italian ingredients and artisanal preparation.

Elevate your meals with a sauce that embodies true culinary craftsmanship.

Pastificio Mandala Black Truffle Sauce Two Pack - styled table
Taste the difference

Transforming ordinary into extraordinary

This sauce is not just for special occasions; it's for any day you want to taste the luxury of Italian black truffles. With each use, you bring a touch of Sicily into your home, turning meals into memorable events.

Experience the magic of authentic Italian cuisine.

Who this is for

Perfect for gourmet enthusiasts, culinary explorers, and those who appreciate the finer flavors in life. If you love hosting dinner parties or simply enjoy indulging in premium, authentic sauces, this is for you.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers flavor layers artisan ... single origin oil droplets natural sediment truffle essence

Cross-section showing the richness of Italian ingredients

Β·
Black Truffle
Provides rich, earthy notes that deepen the sauce's umami, making each dish unforgettable.
Β·
Tomato Base
Acts as the foundation, delivering a robust and savory profile that complements the truffle.
Β·
Artisan Craft
Slow-cooked in small batches to ensure consistent flavor and quality in every jar.

"The deep umami flavor hits you first, then the aromatic truffle lingers."

PASTIFICIO MANDALA

Pastificio Mandala Β· Crafted in Sicily

Experience true Italian truffle luxury.

Where it shines

Ideal occasions for this sauce

Β·

Dinner Parties

Impress your guests with a sauce that elevates every dish.

Β·

Romantic Dinners

Create an intimate dining experience with authentic Italian flavors.

Β·

Weekend Cooking

Transform your weekend meals into gourmet experiences.

Β·

Holiday Meals

Perfect for festive occasions, bringing a touch of luxury to the table.

Β·

Gifting

A thoughtful gift for food lovers and gourmet enthusiasts.

Pastificio Mandala Black Truffle Sauce Two Pack - detail
Indulge in the essence of Sicily.

For those who crave authenticity.

The ingredient definition

How Italian truffles redefine flavor

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients elevate flavor complexity.

Mass-market sauces often use synthetic truffle essence, while our sauce features real Italian black truffles, providing a deeper, more authentic umami experience.

The tomatoes are vine-ripened and sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests.

This combination of genuine ingredients results in a sauce that clings well to pasta, enhancing every forkful with rich, earthy notes.

Experience the unmatched depth of real truffles.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Mass-produced pasta often lacks the surface texture needed to hold sauce properly. Our sauce is designed for wide ribbons like tagliatelle and pappardelle that capture and accentuate its rich flavor.

Each jar's slight variation in thickness and aroma is a testament to its artisanal production, ensuring a unique dining experience every time.

Pair with wide ribbons for a gourmet meal.

Quick recipes

Cook all week with two jars

Two jars mean gourmet meals for batch cooking, dinner parties, or gifting.

Fettuccine al Tartufo
Black Truffle Tomato Fettucce

Black Truffle Sauce

Fettuccine al Tartufo

Ready in 25 minutes (Serves 6-8)

  1. Boil 24 oz (680 g) fettuccine in salted water until al dente. Drain and reserve 1 cup (240 ml) pasta water.
  2. In a pan, heat 1 jar (19.8 oz / 561 g) sauce with reserved pasta water over medium heat. Stir until smooth.
  3. Add cooked fettuccine to the pan. Toss to coat, adding 1/2 cup (120 ml) grated Parmigiano.
  4. Season with 1 tsp (5 g) black pepper and garnish with chopped parsley before serving.

Click here to buy the sauce & pasta for this recipe!

Lasagna al Tartufo
Black Truffle Tomato Lasagna

Black Truffle Sauce

Lasagna al Tartufo

Ready in 60 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Layer 1 jar (19.8 oz / 561 g) sauce with lasagna sheets and ricotta.
  2. Repeat layers, finishing with sauce and 1 cup (240 ml) mozzarella on top.
  3. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes to brown.
  4. Rest for 10 minutes before slicing. Garnish with 1/4 cup (60 ml) fresh basil.

Click here to buy the sauce & pasta for this recipe!

Seared Steak with Truffle Glaze
Black Truffle Tomato Steak

Black Truffle Sauce

Seared Steak with Truffle Glaze

Ready in 30 minutes (Serves 4-6)

  1. Season 2 lbs (900 g) flank steak with 1 tbsp (15 g) salt and 1 tsp (5 g) pepper.
  2. Sear steak in a hot skillet at 400Β°F (205Β°C) for 4 minutes per side. Remove and let rest.
  3. In the same skillet, add 1 jar (19.8 oz / 561 g) sauce, deglazing with 1/2 cup (120 ml) red wine.
  4. Slice steak thinly; drizzle with truffle sauce and garnish with 1/4 cup (60 ml) chopped herbs and freshly shaved black truffle.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The bold flavors of Nero d'Avola complement the rich, earthy truffle notes perfectly.

Excellent pairing with the Fettuccine al Tartufo recipe above.

Barolo, Piedmont

Barolo's robust tannins and complex flavors enhance the sauce's deep umami essence.

Excellent pairing with the Lasagna al Tartufo recipe above.

Aglianico, Campania

Aglianico's full body and earthy tones pair well with the truffle's richness.

Excellent pairing with the Seared Steak with Truffle Glaze recipe above.

The producer heritage

Sicily's culinary legacy

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple truffle series traditional ingredients

Timeline of Italian truffle tradition and brand evolution.

Our sauce is rooted in Sicily's rich tradition of using local, high-quality ingredients. This heritage ensures that every jar delivers a genuine taste of Italy.

Pastificio Mandala chose Sicily for its ideal truffle-growing conditions and rich culinary history, making it the perfect location for crafting our sauces.

Trust in a sauce deeply connected to its origin.

Pastificio Mandala Black Truffle Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce has transformed my dinners into gourmet experiences. The truffle aroma is heavenly."

Luca B. ... frequent home chef, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Every jar brings the authentic taste of Italy. It's become a staple in my kitchen."

Maria S. ... Italian cuisine lover, 5 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Worth every penny for the quality and depth of flavor. A true delight for truffle lovers."

James T. ... truffle enthusiast, 2 months ago

Pairs naturally with

Complete the Italian pantry

Enhance your culinary creations with these complementary flavors.

Gifting this set?

Perfect for birthdays or anniversaries, the two jars make it a substantial gift. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Bringing authentic Italian flavors to your table

Founded in Sicily, Pastificio Mandala is dedicated to preserving the essence of Italian cuisine. By sourcing ingredients from local farms and using traditional methods, each sauce reflects a commitment to quality and authenticity.

Chef's Mandala chose Pastificio Mandala for its dedication to genuine Italian craftsmanship and its ability to bring the flavors of Sicily to kitchens worldwide.

Storing your sauces

Four rules that preserve the flavor

1

Store in a cool place

Keep jars away from direct sunlight and in a cool, dry area.

2

Refrigerate after opening

Once opened, seal tightly and refrigerate. Use within 5-7 days.

3

Avoid freezing

Freezing can alter the sauce's texture and flavor, so avoid it.

4

Check expiration date

Consume before the expiration date for optimum flavor and quality.

Following these steps ensures your sauce remains fresh and flavorful.

Final verdict

A gourmet investment worth making

Every time you reach for the generic supermarket jar, that flat, tinned taste happens again. With Pastificio Mandala, each jar of this Italian black truffle sauce offers a rich, authentic flavor that transforms meals into gourmet experiences. For those who appreciate true culinary craftsmanship, the Subscribe & Save option makes enjoying this luxury even more rewarding.

Elevate your cooking and savor the difference.

Or buy it now

The questions buyers ask before deciding

Store in a cool, dry place and refrigerate after opening for lasting freshness.
The Two Pack is a permanent addition to our catalog, available year-round so you can restock whenever your pantry runs low...no need to worry about seasonal discontinuation.
We occasionally run promotions for subscribers and announce them first through our newsletter...signing up ensures you're notified of any upcoming discounts before they're publicly available.
Wide ribbons like tagliatelle and pappardelle work best due to their ability to hold the sauce.
Truffles are sourced from Calabria and Umbria, Italy, known for their rich truffle forests.
The sauce itself contains no nuts, but it is produced in a facility that also processes tree nuts...if you have a severe nut allergy, please review the label carefully or contact us for detailed allergen information.
An opened jar maintains peak flavor and truffle aroma for 5-7 days when refrigerated and tightly sealed...this window ensures you experience the same rich taste from the first spoonful to the last.
Each jar is individually cushioned and ships in presentation-ready packaging...no additional wrapping needed, making it an effortless yet impressive gift straight from the box.
Yes, we offer a Subscribe & Save option for regular delivery and savings.
Each glass jar is cushioned in protective material and shipped in a padded box, ready for gifting.
$27.98
Black Truffle Sauce Two Pack with Rich Gourmet Tasteβ€”
$27.98
Product image 1
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Product image 3
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Product image 5

Description

Pastificio Mandala Black Truffle Sauce Two Pack - product image
Pastificio Mandala Black Truffle Sauce Two Pack ... view 1
Pastificio Mandala Black Truffle Sauce Two Pack ... view 2
Pastificio Mandala Black Truffle Sauce Two Pack ... view 3
Pastificio Mandala Black Truffle Sauce Two Pack ... view 4
Pastificio Mandala Black Truffle Sauce Two Pack ... view 5
Black TrufflePairs with tagliatelle Minced for depthTruffle aroma on open Rich Β· UmamiGift-ready bundle
Pastificio Mandala Β· Sicily

The Truffle Sauce Worth Stocking Up On
Slow-Cooked Β· No Preservatives Β· Italy

"Each chef-created recipe is made with only 100% Italian vine-ripened tomatoes, local herbs, spices, and Sicilian extra virgin olive oil." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$27.98
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Black truffle and a tomato-rich base define this sauce, crafted in Sicily with an artisanal method. A perfect blend for gourmet cooking.

Black TrufflePairs with tagliatelle Minced for depthTruffle aroma on open Rich Β· UmamiGift-ready bundle
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Italian black truffles make this sauce impossible to replicate at home)

MADE IN SICILY

Crafted in Sicily, this sauce captures the essence of Italian culinary tradition and terroir.

ARTISAN

Slow-cooked to maintain the integrity of its ingredients, unlike mass-produced alternatives.

RICHER SAUCE

Real black truffles provide unmatched depth and umami, delivering a gourmet experience.

SATISFACTION GUARANTEED

Enjoy peace of mind with our return policy ... your satisfaction is our priority.

The problem with most truffle sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.80 more per serving than Carbone for genuine black truffle depth and Sicilian tradition?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the depth of flavor in Truff is your baseline, this sauce takes it to a new level."

"If what you seek is the rich, earthy aroma of Italian black truffles, this sauce delivers."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Love deep umami flavors The black truffle and tomato blend provides an unforgettable taste.
  • βœ“ Seek authentic Italian cuisine Crafted in Sicily, this sauce brings genuine Italian tradition to your table.
  • βœ“ Entertain often Impress guests with a sauce that elevates any dish.
  • βœ“ Enjoy gourmet cooking Perfect for creating restaurant-quality meals at home.

Skip this artisan sauce if

  • βœ— Prefer mild flavors This sauce is bold and aromatic, which might not suit your taste.
  • βœ— Dislike truffle Truffle is a dominant flavor here, not recommended if you dislike it.
  • βœ— Budget-conscious Priced for quality, it may not fit a tight budget.
  • βœ— Need quick meals Designed for gourmet preparation, not fast food convenience.

Best for

  • β†’ Gourmet enthusiasts Ideal for those who appreciate complex, deep flavors in their dishes.
  • β†’ Luxury food lovers Perfect for anyone who enjoys indulging in premium ingredients.
  • β†’ Foodie gift givers A thoughtful choice for gifting to food lovers and home chefs.
  • β†’ Italian cuisine fans Brings the taste of Sicily to your kitchen, perfect for Italian food aficionados.
Buyer profile

Why buyers choose Pastificio Mandala

True Italian Craftsmanship

+

Every jar is crafted with authentic Italian black truffles, bringing the essence of Sicily to your kitchen.

Gift-Worthy Presentation

+

Beautifully packaged, this two-pack is ideal for gifting to gourmet enthusiasts and culinary explorers.

Pure Flavor Experience

+

The sauce's rich umami and aromatic depth promise an exceptional dining experience every time.

NO ADDITIVES

Uncompromised flavor with pure ingredients.

ITALIAN TRADITION

Crafted with true artisan methods.

FLAVOR DEPTH

Every bite reveals rich umami.

The sauce that elevates every pasta dish.

For those who seek the true taste of Italy... this is more than just a sauce.

01

Aroma and Flavor Unveiled

Opening each jar reveals the intoxicating aroma of real black truffles, blending seamlessly with the rich tomato base. This sensory experience is crafted to captivate the senses from the very first taste.

02

Versatility in Every Jar

From pasta to proteins, this sauce pairs beautifully with a variety of dishes. Whether you're hosting a dinner party or preparing a weeknight meal, its richness enhances every culinary creation without overpowering.

03

Sicilian Legacy in a Jar

Crafted in Sicily, this sauce embodies the island's rich culinary tradition. The choice of Italian black truffles and vine-ripened tomatoes ensures an authentic taste that transports you to the heart of Italy with every bite.

The sauce that redefines gourmet at home.

What changes after you buy it

Your kitchen becomes a gourmet hub.

Before, your pasta dishes were simple affairs; now, each meal is an experience. The richness of Italian black truffles elevates your cooking, turning ordinary dinners into extraordinary occasions.

Every dish becomes a journey into Sicilian flavor tradition.

What the Pastificio Mandala set is made of

Expand each group for full detail.

Format
Bundle of two jars
Net weight
19.8 oz (561 g) per jar

Each jar contains pure black truffle sauce.

Country of origin
Italy
Region of origin
Sicily

Crafted with local Italian ingredients.

Storage conditions
Cool, dry place away from sunlight
After opening
Refrigerate and use within 5-7 days

Maintain quality by proper storage.

Specifications are subject to change.

The assumption most buyers get wrong

Not just another truffle sauce

Many assume all truffle sauces are equal, but this one stands out for its authentic Italian ingredients and artisanal preparation.

Elevate your meals with a sauce that embodies true culinary craftsmanship.

Pastificio Mandala Black Truffle Sauce Two Pack - styled table
Taste the difference

Transforming ordinary into extraordinary

This sauce is not just for special occasions; it's for any day you want to taste the luxury of Italian black truffles. With each use, you bring a touch of Sicily into your home, turning meals into memorable events.

Experience the magic of authentic Italian cuisine.

Who this is for

Perfect for gourmet enthusiasts, culinary explorers, and those who appreciate the finer flavors in life. If you love hosting dinner parties or simply enjoy indulging in premium, authentic sauces, this is for you.

Material performance

What each ingredient does in daily use

standard ... industrial additives stabilisers flavor layers artisan ... single origin oil droplets natural sediment truffle essence

Cross-section showing the richness of Italian ingredients

Β·
Black Truffle
Provides rich, earthy notes that deepen the sauce's umami, making each dish unforgettable.
Β·
Tomato Base
Acts as the foundation, delivering a robust and savory profile that complements the truffle.
Β·
Artisan Craft
Slow-cooked in small batches to ensure consistent flavor and quality in every jar.

"The deep umami flavor hits you first, then the aromatic truffle lingers."

PASTIFICIO MANDALA

Pastificio Mandala Β· Crafted in Sicily

Experience true Italian truffle luxury.

Where it shines

Ideal occasions for this sauce

Β·

Dinner Parties

Impress your guests with a sauce that elevates every dish.

Β·

Romantic Dinners

Create an intimate dining experience with authentic Italian flavors.

Β·

Weekend Cooking

Transform your weekend meals into gourmet experiences.

Β·

Holiday Meals

Perfect for festive occasions, bringing a touch of luxury to the table.

Β·

Gifting

A thoughtful gift for food lovers and gourmet enthusiasts.

Pastificio Mandala Black Truffle Sauce Two Pack - detail
Indulge in the essence of Sicily.

For those who crave authenticity.

The ingredient definition

How Italian truffles redefine flavor

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients elevate flavor complexity.

Mass-market sauces often use synthetic truffle essence, while our sauce features real Italian black truffles, providing a deeper, more authentic umami experience.

The tomatoes are vine-ripened and sourced from Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests.

This combination of genuine ingredients results in a sauce that clings well to pasta, enhancing every forkful with rich, earthy notes.

Experience the unmatched depth of real truffles.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Mass-produced pasta often lacks the surface texture needed to hold sauce properly. Our sauce is designed for wide ribbons like tagliatelle and pappardelle that capture and accentuate its rich flavor.

Each jar's slight variation in thickness and aroma is a testament to its artisanal production, ensuring a unique dining experience every time.

Pair with wide ribbons for a gourmet meal.

Quick recipes

Cook all week with two jars

Two jars mean gourmet meals for batch cooking, dinner parties, or gifting.

Fettuccine al Tartufo
Black Truffle Tomato Fettucce

Black Truffle Sauce

Fettuccine al Tartufo

Ready in 25 minutes (Serves 6-8)

  1. Boil 24 oz (680 g) fettuccine in salted water until al dente. Drain and reserve 1 cup (240 ml) pasta water.
  2. In a pan, heat 1 jar (19.8 oz / 561 g) sauce with reserved pasta water over medium heat. Stir until smooth.
  3. Add cooked fettuccine to the pan. Toss to coat, adding 1/2 cup (120 ml) grated Parmigiano.
  4. Season with 1 tsp (5 g) black pepper and garnish with chopped parsley before serving.

Click here to buy the sauce & pasta for this recipe!

Lasagna al Tartufo
Black Truffle Tomato Lasagna

Black Truffle Sauce

Lasagna al Tartufo

Ready in 60 minutes (Serves 6-8)

  1. Preheat oven to 375Β°F (190Β°C). Layer 1 jar (19.8 oz / 561 g) sauce with lasagna sheets and ricotta.
  2. Repeat layers, finishing with sauce and 1 cup (240 ml) mozzarella on top.
  3. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes to brown.
  4. Rest for 10 minutes before slicing. Garnish with 1/4 cup (60 ml) fresh basil.

Click here to buy the sauce & pasta for this recipe!

Seared Steak with Truffle Glaze
Black Truffle Tomato Steak

Black Truffle Sauce

Seared Steak with Truffle Glaze

Ready in 30 minutes (Serves 4-6)

  1. Season 2 lbs (900 g) flank steak with 1 tbsp (15 g) salt and 1 tsp (5 g) pepper.
  2. Sear steak in a hot skillet at 400Β°F (205Β°C) for 4 minutes per side. Remove and let rest.
  3. In the same skillet, add 1 jar (19.8 oz / 561 g) sauce, deglazing with 1/2 cup (120 ml) red wine.
  4. Slice steak thinly; drizzle with truffle sauce and garnish with 1/4 cup (60 ml) chopped herbs and freshly shaved black truffle.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The bold flavors of Nero d'Avola complement the rich, earthy truffle notes perfectly.

Excellent pairing with the Fettuccine al Tartufo recipe above.

Barolo, Piedmont

Barolo's robust tannins and complex flavors enhance the sauce's deep umami essence.

Excellent pairing with the Lasagna al Tartufo recipe above.

Aglianico, Campania

Aglianico's full body and earthy tones pair well with the truffle's richness.

Excellent pairing with the Seared Steak with Truffle Glaze recipe above.

The producer heritage

Sicily's culinary legacy

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple truffle series traditional ingredients

Timeline of Italian truffle tradition and brand evolution.

Our sauce is rooted in Sicily's rich tradition of using local, high-quality ingredients. This heritage ensures that every jar delivers a genuine taste of Italy.

Pastificio Mandala chose Sicily for its ideal truffle-growing conditions and rich culinary history, making it the perfect location for crafting our sauces.

Trust in a sauce deeply connected to its origin.

Pastificio Mandala Black Truffle Sauce Two Pack - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce has transformed my dinners into gourmet experiences. The truffle aroma is heavenly."

Luca B. ... frequent home chef, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Every jar brings the authentic taste of Italy. It's become a staple in my kitchen."

Maria S. ... Italian cuisine lover, 5 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"Worth every penny for the quality and depth of flavor. A true delight for truffle lovers."

James T. ... truffle enthusiast, 2 months ago

Pairs naturally with

Complete the Italian pantry

Enhance your culinary creations with these complementary flavors.

Gifting this set?

Perfect for birthdays or anniversaries, the two jars make it a substantial gift. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Bringing authentic Italian flavors to your table

Founded in Sicily, Pastificio Mandala is dedicated to preserving the essence of Italian cuisine. By sourcing ingredients from local farms and using traditional methods, each sauce reflects a commitment to quality and authenticity.

Chef's Mandala chose Pastificio Mandala for its dedication to genuine Italian craftsmanship and its ability to bring the flavors of Sicily to kitchens worldwide.

Storing your sauces

Four rules that preserve the flavor

1

Store in a cool place

Keep jars away from direct sunlight and in a cool, dry area.

2

Refrigerate after opening

Once opened, seal tightly and refrigerate. Use within 5-7 days.

3

Avoid freezing

Freezing can alter the sauce's texture and flavor, so avoid it.

4

Check expiration date

Consume before the expiration date for optimum flavor and quality.

Following these steps ensures your sauce remains fresh and flavorful.

Final verdict

A gourmet investment worth making

Every time you reach for the generic supermarket jar, that flat, tinned taste happens again. With Pastificio Mandala, each jar of this Italian black truffle sauce offers a rich, authentic flavor that transforms meals into gourmet experiences. For those who appreciate true culinary craftsmanship, the Subscribe & Save option makes enjoying this luxury even more rewarding.

Elevate your cooking and savor the difference.

Or buy it now

The questions buyers ask before deciding

Store in a cool, dry place and refrigerate after opening for lasting freshness.
The Two Pack is a permanent addition to our catalog, available year-round so you can restock whenever your pantry runs low...no need to worry about seasonal discontinuation.
We occasionally run promotions for subscribers and announce them first through our newsletter...signing up ensures you're notified of any upcoming discounts before they're publicly available.
Wide ribbons like tagliatelle and pappardelle work best due to their ability to hold the sauce.
Truffles are sourced from Calabria and Umbria, Italy, known for their rich truffle forests.
The sauce itself contains no nuts, but it is produced in a facility that also processes tree nuts...if you have a severe nut allergy, please review the label carefully or contact us for detailed allergen information.
An opened jar maintains peak flavor and truffle aroma for 5-7 days when refrigerated and tightly sealed...this window ensures you experience the same rich taste from the first spoonful to the last.
Each jar is individually cushioned and ships in presentation-ready packaging...no additional wrapping needed, making it an effortless yet impressive gift straight from the box.
Yes, we offer a Subscribe & Save option for regular delivery and savings.
Each glass jar is cushioned in protective material and shipped in a padded box, ready for gifting.