Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Durum wheat semolina is the hero ingredient in this exceptional rigatoni, made in Gragnano, Italy. Using bronze-die extrusion, it excels in absorbing rich sauces.\n
\n \n \n\nWhy di Martino Rigatoni is different
\n(Why Gragnano-crafted pasta holds sauce like no other)
\nMADE IN GRAGNANO
\nGragnano, Italy, has a tradition of pasta-making excellence that enhances flavor and texture.
\nBRONZE-DIE
\nBronze-die extrusion creates a rougher surface, allowing sauce to adhere better than smooth Teflon-die pasta.
\nRICH TEXTURE
\nHigh protein durum wheat semolina provides a firm bite and superior sauce retention.
\nSATISFACTION GUARANTEED
\nEnjoy free shipping on orders over $50. Discover the pasta that transforms meals.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the best you know is Barilla, DiMartino is the step into artisan quality.\"\n
\n \n \n\n \"If what you seek is Gragnano authenticity, the bronze-die texture here is unmatched.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _Love baking pasta dishes?_\n This rigatoni holds up beautifully in the oven, absorbing every bit of flavor.\n \n \n \n \n
- \n ✓\n \n _Looking for robust texture?_\n Its thick walls and ridges are perfect for hearty sauces, providing a satisfying bite.\n \n \n \n \n
- \n ✓\n \n _Need a pasta that shines?_\n This rigatoni's sauce-hugging design makes it a star in any dish.\n \n \n \n \n
- \n ✓\n \n _Appreciate Italian tradition?_\n Crafted in Gragnano, it carries a legacy of pasta excellence.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _Prefer quick-cook pasta?_\n If speed is your priority, this slow-dried pasta may not suit your needs.\n \n \n \n \n
- \n ✗\n \n _Only use pasta for salads?_\n Its texture and thickness are overkill for light, cold dishes.\n \n \n \n \n
- \n ✗\n \n _Want a pasta for delicate sauces?_\n This pasta's ridges are designed for hearty, thick sauces.\n \n \n \n \n
- \n ✗\n \n _Prefer thin pasta?_\n This rigatoni is thick and robust, not for those who favor delicate strands.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _For traditional Italian cooks_\n Who cherish the authentic taste and texture of Gragnano-made pasta.\n \n \n \n \n
- \n →\n \n _For fans of baked ziti_\n This pasta's shape and texture are perfect for hearty meals.\n \n \n \n \n
- \n →\n \n _For texture enthusiasts_\n Who appreciate the sauce-hugging ridges and firm bite of quality pasta.\n \n \n \n \n
- \n →\n \n _For lovers of rich sauces_\n Its surface holds onto every drop of sauce, enhancing every bite.\n \n \n \n \n
Why buyers choose di Martino Rigatoni
\nAuthentic Italian Craft
\n\n
Crafted in Gragnano, Italy, this pasta carries a legacy of tradition and quality.
\nPremium Ingredients
\n\n
Made from 100% Italian durum wheat semolina, ensuring a robust and delicious bite.
\nPerfect Sauce Partner
\n\n
Its ridged surface holds sauces beautifully, enhancing every meal.
\nTEXTURE
\nThick and ridged for superior sauce grip.
\nORIGIN
\nMade in Gragnano, Italy's pasta heartland.
\nMETHOD
\nBronze-die extrusion ensures a rough, sauce-hugging surface.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-RigatoniPasta16oz.png?v=1737425133\")
Gragnano heritage in every bite.
\n \n\n For those who recognize that pasta is more than just a meal... it's an experience of texture and tradition.\n
\nThe aroma and texture
\nOpening a box of di Martino Rigatoni reveals the rich aroma of durum wheat. The texture is immediately noticeable, promising a pasta that will hold sauce superbly and deliver a firm bite.
\nVersatile recipe hero
\nThis rigatoni is a staple for a wide range of dishes, from classic baked ziti to inventive pasta frittatas. Its robust shape and texture make it a reliable partner for hearty sauces and creative culinary experiments.
\nGragnano's legacy
\nCrafted in Gragnano, Italy, this pasta embodies a tradition of excellence. The region’s pure spring water and age-old methods ensure each piece of rigatoni is a testament to authentic Italian craftsmanship.
\nRigatoni that makes every meal memorable.
\n \nYour pasta nights become a celebration.
\n \nBefore DiMartino, you might settle for pasta that merely fills a plate. After, each dish becomes a celebration of texture and tradition, bringing the heart of Gragnano to your table.
\nEvery meal becomes about quality and authenticity.
\nWhat the DiMartino Rigatoni is made of, and how it's crafted
\nExpand each group for full detail.
\n\n \nEach box contains a single product format.
\nSourced from Italian farms.
\nProper storage ensures quality preservation.
\nAlways check packaging for detailed product information.
\nNot all pasta is created equal
\nMany assume pasta is just a base for sauce. DiMartino Rigatoni proves that the right pasta enhances the entire dish. Its texture and flavor are key to transforming your meal.
\nDiscover pasta that makes the sauce secondary to its buy excellence.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/cab32736fe3ed9a5554f928cc03e1a7c_cad7c69b-167f-4c2c-8759-b971bd3ba76f.jpg?v=1715342298\")
\n When pasta becomes more than just dinner
\nChoosing DiMartino Rigatoni means embracing a piece of Italy's culinary heritage. It's about more than just eating... it's about experiencing the rich tradition and authentic flavor in every bite.
\nPasta night turns into a culinary journey.
\nFor those who see pasta as more than just a meal. Perfect for home chefs who value authenticity and quality, and for anyone who wants to bring a touch of Italy to their kitchen.
\nWhat each material does in daily use
\n\nRigatoni's cross-section with its sauce-gripping ridges.
\n\n Crafted in Gragnano, Italy, known as the birthplace of premium pasta. The region's climate and pure water enhance flavor.\n
\n Provides a rough surface that holds sauce better than smooth Teflon-cut alternatives, ensuring every bite is flavorful.\n
\n Made with high-protein durum wheat semolina, this pasta offers a firm texture that withstands hearty sauces.\n
\n \"Every bite of this rigatoni feels like a journey through Italy's culinary traditions.\"\n
\n \nPASTA
\nDiMartino Pasta · Italy
\nAuthentic Gragnano pasta that elevates every meal.
\nPerfect for these meals
\n \nFamily dinners
\nRigatoni's robust texture makes it ideal for hearty family meals and comforting baked dishes.
\nDinner parties
\nImpress guests with traditional Italian pasta that holds sauce beautifully and tastes exquisite.
\nWeeknight meals
\nQuick and easy to prepare, this pasta is perfect for simple yet satisfying weekday dinners.
\nRomantic dinners
\nPair with a rich sauce and a glass of wine for a cozy, intimate dinner for two.
\nHoliday feasts
\nAdd a touch of Italian authenticity to festive meals, making them memorable and delicious.
\nDiMartino is for those who savor tradition.
\nUnderstanding the pasta's core ingredients
\nItalian ingredients and traditional methods
\nDiMartino Rigatoni uses 100% Italian durum wheat semolina, providing a firm texture. This wheat, combined with bronze-die extrusion, results in a pasta that holds sauce remarkably well.
\nBronze-die extrusion creates a rough, porous surface, enhancing sauce adhesion. Additionally, the slow drying process at low temperatures (36-72 hours) preserves the natural flavors and nutrients of the wheat.
\nThis specific production method ensures DiMartino Rigatoni offers the best balance of texture, color, and flavor, making it ideal for hearty sauces and baked dishes.
\nExperience pasta as it should be: rich, flavorful, and perfect for any sauce.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Marinara](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-rigatoni-pa-marinara-rigatoni-delight-rs4_cad6a511-168a-4a8a-b3e3-3fb3a63edf74.png?v=1783273974\")
\n \n \n \n ![\"Rigatoni](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-rigatoni-pa-rigatoni-frittata-rs4_fb501487-0df9-462e-9566-aa6547f26652.png?v=1783273979\")
\n \n \n \n ![\"Steak](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-rigatoni-pa-steak-and-rigatoni-rs4_c72624ea-63ee-41a7-85c8-d8eb2ad1f628.png?v=1783273982\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Marinara Rigatoni Delight
\n Sangiovese Chianti Italy
\n \n\n \n \n \n \n
\n\n \n Marinara Rigatoni Delight
\nSangiovese Chianti Italy
\nThe acidity of Chianti complements the tomato sauce beautifully.
\n \n\n\n \n \n \n \n \n \n\n \n \n Rigatoni Frittata
\n Chardonnay Burgundy France
\n \n\n \n \n \n \n
\n\n \n Rigatoni Frittata
\nChardonnay Burgundy France
\nIts buttery notes pair well with the creamy texture of the frittata.
\n \n\n\n \n \n \n \n \n \n\n \n \n Steak and Rigatoni
\n Malbec Mendoza Argentina
\n \n\n \n \n \n \n
\n\n \n Steak and Rigatoni
\nMalbec Mendoza Argentina
\nThe robust flavors of Malbec enhance the hearty steak and pasta dish.
\n \nCelebrating a tradition of excellence
\nTimeline of DiMartino's artisan tradition
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nExperience the true taste of Italy with pasta that honors tradition.
\nFrom buyers who buy it
\n\"This rigatoni is the best I've ever had. The texture holds up beautifully in baked dishes.\"
\nMaria L. ... pasta enthusiast, 3 months ago
\n\"The sauce clings to the rigatoni perfectly, making every bite delicious.\"
\nJohn D. ... home chef, 6 months ago
\n\"Gragnano pasta is a game-changer. I'll never go back to regular store brands.\"
\nLaura P. ... Italian food lover, 2 months ago
\nComplete the Italian pantry
\nEnhance your meals with these complementary DiMartino products.
\n \nGifting this set?
\nPerfect for housewarmings, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-MezziRigatoniPasta16oz.png?v=1737425127\")
\n DiMartino Pasta
\ndi Martino - Mezzi Rigatoni Pasta 16 oz
\nGreat for soups
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-PenneMezz.RigatePasta16oz.png?v=1737424998\")
\n DiMartino Pasta
\ndi Martino - Penne Mezz. Rigate Pasta 16 oz
\nIdeal for creamy sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nClassic Italian staple
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nPerfect for amatriciana
\nCrafting authentic pasta since 1912
\nFounded in 1912 in Gragnano, DiMartino Pasta represents three generations of family-run excellence. Using 100% Italian durum wheat semolina and pure spring water, they craft pasta that honors tradition.
\nChoosing Gragnano as their production region ensures the pasta benefits from the ideal climate and heritage methods that make it a benchmark for true Italian quality.
\nFour rules to preserve the pasta's quality
\nStore properly
\nKeep in a cool, dry place away from sunlight to maintain freshness.
\nSeal tightly
\nOnce opened, ensure the package is sealed to prevent exposure to air.
\nAvoid moisture
\nMoisture can affect the pasta's texture. Keep it dry to ensure quality.
\nUse fresh
\nFor the best flavor, use the pasta within its expiry date.
\nWith proper care, DiMartino pasta remains a premium pantry staple, ready to elevate any meal.
\nEvery bite tells a story.
\nEvery time you reach for the generic supermarket version, the rich texture and sauce adhesion of Gragnano-crafted pasta is missing. DiMartino Rigatoni offers a taste of Italy's culinary heartland, making every meal an opportunity to savor true tradition.
\nChoose DiMartino for an authentic Italian experience.
\nThe questions buyers ask before deciding
\n \nGragnano Rigatoni Pasta 16 oz for Hearty Sauces
The Pasta That Holds Flavor
Gragnano · Bronze-Extruded · PGI Certified
"The best pasta for soaking up every drop of sauce." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Durum wheat semolina is the hero ingredient in this exceptional rigatoni, made in Gragnano, Italy. Using bronze-die extrusion, it excels in absorbing rich sauces.
Why di Martino Rigatoni is different
(Why Gragnano-crafted pasta holds sauce like no other)
MADE IN GRAGNANO
Gragnano, Italy, has a tradition of pasta-making excellence that enhances flavor and texture.
BRONZE-DIE
Bronze-die extrusion creates a rougher surface, allowing sauce to adhere better than smooth Teflon-die pasta.
RICH TEXTURE
High protein durum wheat semolina provides a firm bite and superior sauce retention.
SATISFACTION GUARANTEED
Enjoy free shipping on orders over $50. Discover the pasta that transforms meals.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the best you know is Barilla, DiMartino is the step into artisan quality."
"If what you seek is Gragnano authenticity, the bronze-die texture here is unmatched."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love baking pasta dishes?_ This rigatoni holds up beautifully in the oven, absorbing every bit of flavor.
- ✓ _Looking for robust texture?_ Its thick walls and ridges are perfect for hearty sauces, providing a satisfying bite.
- ✓ _Need a pasta that shines?_ This rigatoni's sauce-hugging design makes it a star in any dish.
- ✓ _Appreciate Italian tradition?_ Crafted in Gragnano, it carries a legacy of pasta excellence.
Skip this dry pasta if
- ✗ _Prefer quick-cook pasta?_ If speed is your priority, this slow-dried pasta may not suit your needs.
- ✗ _Only use pasta for salads?_ Its texture and thickness are overkill for light, cold dishes.
- ✗ _Want a pasta for delicate sauces?_ This pasta's ridges are designed for hearty, thick sauces.
- ✗ _Prefer thin pasta?_ This rigatoni is thick and robust, not for those who favor delicate strands.
Best for
- → _For traditional Italian cooks_ Who cherish the authentic taste and texture of Gragnano-made pasta.
- → _For fans of baked ziti_ This pasta's shape and texture are perfect for hearty meals.
- → _For texture enthusiasts_ Who appreciate the sauce-hugging ridges and firm bite of quality pasta.
- → _For lovers of rich sauces_ Its surface holds onto every drop of sauce, enhancing every bite.
Why buyers choose di Martino Rigatoni
Authentic Italian Craft
Crafted in Gragnano, Italy, this pasta carries a legacy of tradition and quality.
Premium Ingredients
Made from 100% Italian durum wheat semolina, ensuring a robust and delicious bite.
Perfect Sauce Partner
Its ridged surface holds sauces beautifully, enhancing every meal.
Gragnano heritage in every bite.
For those who recognize that pasta is more than just a meal... it's an experience of texture and tradition.
The aroma and texture
Opening a box of di Martino Rigatoni reveals the rich aroma of durum wheat. The texture is immediately noticeable, promising a pasta that will hold sauce superbly and deliver a firm bite.
Versatile recipe hero
This rigatoni is a staple for a wide range of dishes, from classic baked ziti to inventive pasta frittatas. Its robust shape and texture make it a reliable partner for hearty sauces and creative culinary experiments.
Gragnano's legacy
Crafted in Gragnano, Italy, this pasta embodies a tradition of excellence. The region’s pure spring water and age-old methods ensure each piece of rigatoni is a testament to authentic Italian craftsmanship.
Rigatoni that makes every meal memorable.
Your pasta nights become a celebration.
Before DiMartino, you might settle for pasta that merely fills a plate. After, each dish becomes a celebration of texture and tradition, bringing the heart of Gragnano to your table.
Every meal becomes about quality and authenticity.
What the DiMartino Rigatoni is made of, and how it's crafted
Expand each group for full detail.
Each box contains a single product format.
Sourced from Italian farms.
Proper storage ensures quality preservation.
Always check packaging for detailed product information.
Not all pasta is created equal
Many assume pasta is just a base for sauce. DiMartino Rigatoni proves that the right pasta enhances the entire dish. Its texture and flavor are key to transforming your meal.
Discover pasta that makes the sauce secondary to its buy excellence.
When pasta becomes more than just dinner
Choosing DiMartino Rigatoni means embracing a piece of Italy's culinary heritage. It's about more than just eating... it's about experiencing the rich tradition and authentic flavor in every bite.
Pasta night turns into a culinary journey.
For those who see pasta as more than just a meal. Perfect for home chefs who value authenticity and quality, and for anyone who wants to bring a touch of Italy to their kitchen.
What each material does in daily use
Rigatoni's cross-section with its sauce-gripping ridges.
Crafted in Gragnano, Italy, known as the birthplace of premium pasta. The region's climate and pure water enhance flavor.
Provides a rough surface that holds sauce better than smooth Teflon-cut alternatives, ensuring every bite is flavorful.
Made with high-protein durum wheat semolina, this pasta offers a firm texture that withstands hearty sauces.
"Every bite of this rigatoni feels like a journey through Italy's culinary traditions."
Perfect for these meals
Family dinners
Rigatoni's robust texture makes it ideal for hearty family meals and comforting baked dishes.
Dinner parties
Impress guests with traditional Italian pasta that holds sauce beautifully and tastes exquisite.
Weeknight meals
Quick and easy to prepare, this pasta is perfect for simple yet satisfying weekday dinners.
Romantic dinners
Pair with a rich sauce and a glass of wine for a cozy, intimate dinner for two.
Holiday feasts
Add a touch of Italian authenticity to festive meals, making them memorable and delicious.
DiMartino is for those who savor tradition.
Understanding the pasta's core ingredients
Italian ingredients and traditional methods
DiMartino Rigatoni uses 100% Italian durum wheat semolina, providing a firm texture. This wheat, combined with bronze-die extrusion, results in a pasta that holds sauce remarkably well.
Bronze-die extrusion creates a rough, porous surface, enhancing sauce adhesion. Additionally, the slow drying process at low temperatures (36-72 hours) preserves the natural flavors and nutrients of the wheat.
This specific production method ensures DiMartino Rigatoni offers the best balance of texture, color, and flavor, making it ideal for hearty sauces and baked dishes.
Experience pasta as it should be: rich, flavorful, and perfect for any sauce.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Marinara Rigatoni Delight
Sangiovese Chianti Italy
Marinara Rigatoni Delight
Sangiovese Chianti Italy
The acidity of Chianti complements the tomato sauce beautifully.
Rigatoni Frittata
Chardonnay Burgundy France
Rigatoni Frittata
Chardonnay Burgundy France
Its buttery notes pair well with the creamy texture of the frittata.
Steak and Rigatoni
Malbec Mendoza Argentina
Steak and Rigatoni
Malbec Mendoza Argentina
The robust flavors of Malbec enhance the hearty steak and pasta dish.
Celebrating a tradition of excellence
Timeline of DiMartino's artisan tradition
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the true taste of Italy with pasta that honors tradition.
From buyers who buy it
"This rigatoni is the best I've ever had. The texture holds up beautifully in baked dishes."
Maria L. ... pasta enthusiast, 3 months ago
"The sauce clings to the rigatoni perfectly, making every bite delicious."
John D. ... home chef, 6 months ago
"Gragnano pasta is a game-changer. I'll never go back to regular store brands."
Laura P. ... Italian food lover, 2 months ago
Complete the Italian pantry
Enhance your meals with these complementary DiMartino products.
Gifting this set?
Perfect for housewarmings, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Mezzi Rigatoni Pasta 16 oz
Great for soups
DiMartino Pasta
di Martino - Penne Mezz. Rigate Pasta 16 oz
Ideal for creamy sauces
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
Classic Italian staple
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Perfect for amatriciana
Crafting authentic pasta since 1912
Founded in 1912 in Gragnano, DiMartino Pasta represents three generations of family-run excellence. Using 100% Italian durum wheat semolina and pure spring water, they craft pasta that honors tradition.
Choosing Gragnano as their production region ensures the pasta benefits from the ideal climate and heritage methods that make it a benchmark for true Italian quality.
Four rules to preserve the pasta's quality
Store properly
Keep in a cool, dry place away from sunlight to maintain freshness.
Seal tightly
Once opened, ensure the package is sealed to prevent exposure to air.
Avoid moisture
Moisture can affect the pasta's texture. Keep it dry to ensure quality.
Use fresh
For the best flavor, use the pasta within its expiry date.
With proper care, DiMartino pasta remains a premium pantry staple, ready to elevate any meal.
Every bite tells a story.
Every time you reach for the generic supermarket version, the rich texture and sauce adhesion of Gragnano-crafted pasta is missing. DiMartino Rigatoni offers a taste of Italy's culinary heartland, making every meal an opportunity to savor true tradition.
Choose DiMartino for an authentic Italian experience.
The questions buyers ask before deciding
Original: $4.99
-65%$4.99
$1.75
Description
The Pasta That Holds Flavor
Gragnano · Bronze-Extruded · PGI Certified
"The best pasta for soaking up every drop of sauce." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Durum wheat semolina is the hero ingredient in this exceptional rigatoni, made in Gragnano, Italy. Using bronze-die extrusion, it excels in absorbing rich sauces.
Why di Martino Rigatoni is different
(Why Gragnano-crafted pasta holds sauce like no other)
MADE IN GRAGNANO
Gragnano, Italy, has a tradition of pasta-making excellence that enhances flavor and texture.
BRONZE-DIE
Bronze-die extrusion creates a rougher surface, allowing sauce to adhere better than smooth Teflon-die pasta.
RICH TEXTURE
High protein durum wheat semolina provides a firm bite and superior sauce retention.
SATISFACTION GUARANTEED
Enjoy free shipping on orders over $50. Discover the pasta that transforms meals.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the best you know is Barilla, DiMartino is the step into artisan quality."
"If what you seek is Gragnano authenticity, the bronze-die texture here is unmatched."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love baking pasta dishes?_ This rigatoni holds up beautifully in the oven, absorbing every bit of flavor.
- ✓ _Looking for robust texture?_ Its thick walls and ridges are perfect for hearty sauces, providing a satisfying bite.
- ✓ _Need a pasta that shines?_ This rigatoni's sauce-hugging design makes it a star in any dish.
- ✓ _Appreciate Italian tradition?_ Crafted in Gragnano, it carries a legacy of pasta excellence.
Skip this dry pasta if
- ✗ _Prefer quick-cook pasta?_ If speed is your priority, this slow-dried pasta may not suit your needs.
- ✗ _Only use pasta for salads?_ Its texture and thickness are overkill for light, cold dishes.
- ✗ _Want a pasta for delicate sauces?_ This pasta's ridges are designed for hearty, thick sauces.
- ✗ _Prefer thin pasta?_ This rigatoni is thick and robust, not for those who favor delicate strands.
Best for
- → _For traditional Italian cooks_ Who cherish the authentic taste and texture of Gragnano-made pasta.
- → _For fans of baked ziti_ This pasta's shape and texture are perfect for hearty meals.
- → _For texture enthusiasts_ Who appreciate the sauce-hugging ridges and firm bite of quality pasta.
- → _For lovers of rich sauces_ Its surface holds onto every drop of sauce, enhancing every bite.
Why buyers choose di Martino Rigatoni
Authentic Italian Craft
Crafted in Gragnano, Italy, this pasta carries a legacy of tradition and quality.
Premium Ingredients
Made from 100% Italian durum wheat semolina, ensuring a robust and delicious bite.
Perfect Sauce Partner
Its ridged surface holds sauces beautifully, enhancing every meal.
Gragnano heritage in every bite.
For those who recognize that pasta is more than just a meal... it's an experience of texture and tradition.
The aroma and texture
Opening a box of di Martino Rigatoni reveals the rich aroma of durum wheat. The texture is immediately noticeable, promising a pasta that will hold sauce superbly and deliver a firm bite.
Versatile recipe hero
This rigatoni is a staple for a wide range of dishes, from classic baked ziti to inventive pasta frittatas. Its robust shape and texture make it a reliable partner for hearty sauces and creative culinary experiments.
Gragnano's legacy
Crafted in Gragnano, Italy, this pasta embodies a tradition of excellence. The region’s pure spring water and age-old methods ensure each piece of rigatoni is a testament to authentic Italian craftsmanship.
Rigatoni that makes every meal memorable.
Your pasta nights become a celebration.
Before DiMartino, you might settle for pasta that merely fills a plate. After, each dish becomes a celebration of texture and tradition, bringing the heart of Gragnano to your table.
Every meal becomes about quality and authenticity.
What the DiMartino Rigatoni is made of, and how it's crafted
Expand each group for full detail.
Each box contains a single product format.
Sourced from Italian farms.
Proper storage ensures quality preservation.
Always check packaging for detailed product information.
Not all pasta is created equal
Many assume pasta is just a base for sauce. DiMartino Rigatoni proves that the right pasta enhances the entire dish. Its texture and flavor are key to transforming your meal.
Discover pasta that makes the sauce secondary to its buy excellence.
When pasta becomes more than just dinner
Choosing DiMartino Rigatoni means embracing a piece of Italy's culinary heritage. It's about more than just eating... it's about experiencing the rich tradition and authentic flavor in every bite.
Pasta night turns into a culinary journey.
For those who see pasta as more than just a meal. Perfect for home chefs who value authenticity and quality, and for anyone who wants to bring a touch of Italy to their kitchen.
What each material does in daily use
Rigatoni's cross-section with its sauce-gripping ridges.
Crafted in Gragnano, Italy, known as the birthplace of premium pasta. The region's climate and pure water enhance flavor.
Provides a rough surface that holds sauce better than smooth Teflon-cut alternatives, ensuring every bite is flavorful.
Made with high-protein durum wheat semolina, this pasta offers a firm texture that withstands hearty sauces.
"Every bite of this rigatoni feels like a journey through Italy's culinary traditions."
Perfect for these meals
Family dinners
Rigatoni's robust texture makes it ideal for hearty family meals and comforting baked dishes.
Dinner parties
Impress guests with traditional Italian pasta that holds sauce beautifully and tastes exquisite.
Weeknight meals
Quick and easy to prepare, this pasta is perfect for simple yet satisfying weekday dinners.
Romantic dinners
Pair with a rich sauce and a glass of wine for a cozy, intimate dinner for two.
Holiday feasts
Add a touch of Italian authenticity to festive meals, making them memorable and delicious.
DiMartino is for those who savor tradition.
Understanding the pasta's core ingredients
Italian ingredients and traditional methods
DiMartino Rigatoni uses 100% Italian durum wheat semolina, providing a firm texture. This wheat, combined with bronze-die extrusion, results in a pasta that holds sauce remarkably well.
Bronze-die extrusion creates a rough, porous surface, enhancing sauce adhesion. Additionally, the slow drying process at low temperatures (36-72 hours) preserves the natural flavors and nutrients of the wheat.
This specific production method ensures DiMartino Rigatoni offers the best balance of texture, color, and flavor, making it ideal for hearty sauces and baked dishes.
Experience pasta as it should be: rich, flavorful, and perfect for any sauce.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Marinara Rigatoni Delight
Sangiovese Chianti Italy
Marinara Rigatoni Delight
Sangiovese Chianti Italy
The acidity of Chianti complements the tomato sauce beautifully.
Rigatoni Frittata
Chardonnay Burgundy France
Rigatoni Frittata
Chardonnay Burgundy France
Its buttery notes pair well with the creamy texture of the frittata.
Steak and Rigatoni
Malbec Mendoza Argentina
Steak and Rigatoni
Malbec Mendoza Argentina
The robust flavors of Malbec enhance the hearty steak and pasta dish.
Celebrating a tradition of excellence
Timeline of DiMartino's artisan tradition
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the true taste of Italy with pasta that honors tradition.
From buyers who buy it
"This rigatoni is the best I've ever had. The texture holds up beautifully in baked dishes."
Maria L. ... pasta enthusiast, 3 months ago
"The sauce clings to the rigatoni perfectly, making every bite delicious."
John D. ... home chef, 6 months ago
"Gragnano pasta is a game-changer. I'll never go back to regular store brands."
Laura P. ... Italian food lover, 2 months ago
Complete the Italian pantry
Enhance your meals with these complementary DiMartino products.
Gifting this set?
Perfect for housewarmings, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Mezzi Rigatoni Pasta 16 oz
Great for soups
DiMartino Pasta
di Martino - Penne Mezz. Rigate Pasta 16 oz
Ideal for creamy sauces
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
Classic Italian staple
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Perfect for amatriciana
Crafting authentic pasta since 1912
Founded in 1912 in Gragnano, DiMartino Pasta represents three generations of family-run excellence. Using 100% Italian durum wheat semolina and pure spring water, they craft pasta that honors tradition.
Choosing Gragnano as their production region ensures the pasta benefits from the ideal climate and heritage methods that make it a benchmark for true Italian quality.
Four rules to preserve the pasta's quality
Store properly
Keep in a cool, dry place away from sunlight to maintain freshness.
Seal tightly
Once opened, ensure the package is sealed to prevent exposure to air.
Avoid moisture
Moisture can affect the pasta's texture. Keep it dry to ensure quality.
Use fresh
For the best flavor, use the pasta within its expiry date.
With proper care, DiMartino pasta remains a premium pantry staple, ready to elevate any meal.
Every bite tells a story.
Every time you reach for the generic supermarket version, the rich texture and sauce adhesion of Gragnano-crafted pasta is missing. DiMartino Rigatoni offers a taste of Italy's culinary heartland, making every meal an opportunity to savor true tradition.
Choose DiMartino for an authentic Italian experience.
