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Free shipping on pantry orders over $59 — ships USPS Ground

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\n Durum wheat semolina and Lattari mountain spring water are the stars of this penne. Crafted in Gragnano with bronze-die extrusion, it holds sauce perfectly.\n

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\n \n Gragnano, ItalyPairs with tomato sauces\n \n Bronze-Die ExtrudedSpringy al dente texture\n \n PGI CertifiedPerfect for casseroles\n \n
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\n \n →Right for you?\n \n →Vs. famous brands\n \n →What's different\n \n →Why buyers choose it\n \n →Goes well with\n \n →FAQ\n \n \n \n \n \n \n
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\n What you notice first\n

Why Penne Mezz. Rigate is different

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(Why bronze-die extrusion makes this pasta exceptional)

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MADE IN GRAGNANO

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Gragnano's climate and tradition create pasta with a unique texture and flavor, unmatched anywhere else.

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BRONZE-DIE

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The bronze-die process gives a rough surface that holds sauces perfectly, unlike Teflon-extruded pasta.

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MORE FLAVOR

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The slow drying process at low temperatures preserves flavor and protein integrity for a delightful bite.

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SATISFACTION GUARANTEED

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Enjoy free shipping on orders over $50, making it easier to experience true Italian pasta.

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The problem with most dry pasta

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Compared to Mainstream Brands

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\n \n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n \n
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BrandExtrusion DieMade In
BarillaTeflon-extrudedItaly
RonzoniTeflon-extrudedUSA
Mueller'sTeflon-extrudedUSA
Trader Joe'sTeflon-extrudedItaly
DiMartino Pasta (us!)\nBronze-die, Gragnano IGPGragnano, Italy
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Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.

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Smooth = sauce slides off. Every strand. Every plate.

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\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n

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Compared to Premium Brands

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\n \n \n SPOILER ALERT — Every brand below sources Italian grain, but only one excels in EVERY CLASS!\n \n \n Click here to compare\n ▶\n \n \n
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BrandGragnano IGPProtein/100gAvg DryingSRP/16oz
De Cecco—12.7g8-12h~$3.99
Garofalo✓12.5g12h~$6.99
Rustichella d'Abruzzo—12.3g48h~$7.99
Benedetto Cavalieri—13.0g72h~$8.99
DiMartino (us!)\n✓14.0g48h$4.99
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\n *Extrusion method based on published manufacturing specs; retail prices per 16 oz box, May 2025.\n

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\n Even bronze-die competitors skip the Gragnano IGP designation. This pasta carries the protected origin — every box produced in the same hillside town since the 16th century.\n

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\n \"If the quality of Barilla is good enough for you, then this pasta might be too much.\"\n

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\n \"If what you seek is pasta made in Gragnano with true bronze-die texture, you've found it.\"\n

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\n At a glance\n

Is this dry pasta right for you?

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Choose this dry pasta

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  • \n ✓\n \n For authentic Italian dishes\n Choose if you want to experience authentic Italian pasta dishes at home.\n \n \n
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  • \n ✓\n \n Perfect for rich sauces\n Choose if you love pasta that holds chunky, rich sauces perfectly.\n \n \n
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  • \n ✓\n \n Ideal for baked casseroles\n Choose if you often prepare hearty casseroles and need pasta that stands up.\n \n \n
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  • \n ✓\n \n For discerning pasta lovers\n Choose if you appreciate pasta with genuine Italian texture and flavor.\n \n \n
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Skip this dry pasta if

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  • \n ✗\n \n Prefer quick cooking\n Skip if you need pasta that cooks in under 7 minutes.\n \n \n
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  • \n ✗\n \n Looking for smooth pasta\n Skip if you prefer pasta with a completely smooth surface.\n \n \n
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  • \n ✗\n \n On a tight budget\n Skip if you are looking for the cheapest pasta option available.\n \n \n
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  • \n ✗\n \n Desire mass-produced brands\n Skip if you usually buy brands like Barilla for convenience.\n \n \n
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Best for

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  • \n →\n \n Home cooks and foodies\n Best for those who love creating authentic Italian dishes from scratch.\n \n \n
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  • \n →\n \n Casserole enthusiasts\n Best for those who layer flavors and textures in casseroles.\n \n \n
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  • \n →\n \n Sauce perfectionists\n Best for those who insist on pasta that grips every drop of sauce.\n \n \n
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  • \n →\n \n Italian food lovers\n Best for anyone who wants to bring Italy to their dinner table.\n \n \n
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\n Buyer profile\n

Why buyers choose Penne Mezz. Rigate

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Authentic Italian Quality

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Crafted in Gragnano, this pasta brings true Italian flavor and tradition to your table.

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Exceptional Sauce Cling

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The bronze-die extrusion creates a rough surface that perfectly holds any sauce.

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Ideal Gift Choice

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Beautifully packaged and ready for gifting, it’s perfect for any pasta lover's occasion.

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Origin

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Made in Gragnano for authentic quality.

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Texture

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Unique bronze-die extrusion offers superior sauce grip.

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Certification

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PGI Gragnano certified for authenticity.

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Authentic Gragnano pasta that transforms every dish.

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\n For the discerning cook who knows the difference... this pasta elevates every meal beyond the ordinary.\n

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01
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The first taste experience

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Opening a box of DiMartino Penne Mezz. Rigate reveals a golden hue and a subtle wheat aroma that sets the stage for a truly Italian dining experience. This first impression promises the authentic taste and texture of Gragnano craftsmanship.

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Versatile culinary uses

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From hearty casseroles to delicate pasta dishes, this pasta fits a wide range of meals. Its unique texture allows it to complement both rich sauces and lighter preparations, offering endless possibilities for culinary creativity.

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Gragnano heritage

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Crafted in Gragnano, Italy, this pasta carries the legacy of a region renowned for its pasta-making traditions. The climate and methods used in its production ensure a quality and authenticity that is unmatched by mass-market brands.

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The pasta that brings Italian tradition to your table.

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\n What changes after you buy it\n
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Your pasta knows how to perform.

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Before owning DiMartino Penne Mezz. Rigate, you might have accepted pasta that fell short, lacking the texture and sauce adhesion you crave. After, every dish becomes a showcase of Italian tradition, with pasta that holds up to sauces and casseroles alike.

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You'll never settle for less again.

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What the Penne Mezz. Rigate is made of, and how it's crafted

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Expand each group for full detail.

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Format
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Dry pasta
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Net Weight
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16 oz (454 g)
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Unit Count
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1 box
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Crafted for authentic Italian cooking.

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Country/Region of Origin
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Gragnano, Italy
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Producer Name
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DiMartino Pasta
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Allergen Summary
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Contains wheat
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Certified PGI Gragnano.

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Storage Conditions
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Cool, dry place
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Opened
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Refrigerate, use within 5-7 days
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Serving Temperature
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Hot
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Ensure packaging is sealed properly.

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Please refer to packaging for latest details.

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\n The assumption most buyers get wrong\n

Not all pasta is created equal

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Many assume pasta is just pasta, but real Gragnano pasta offers a depth of flavor and texture that turns every meal into a culinary event.

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Understanding this difference transforms every plate you serve.

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\n The one-sentence decision\n

Pasta that transforms the ordinary

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Choosing DiMartino Penne Mezz. Rigate means bringing a slice of Italy to your home. It’s more than just an ingredient; it’s a testament to quality and tradition that elevates every meal.

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Elevate your cooking with authentic Italian pasta.

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\n Who this is for\n

This is for the culinary adventurer who values authenticity, the home cook seeking quality, and anyone who desires a genuine Italian experience with every bite of pasta.

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\n Material performance\n

What each material does in daily use

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Teflon-extruded ... smooth\n \n \n \n \n \n \n \n smooth wall\n \n uniform interior\n \n \n rough bronze-die surface\n \n \n \n bronze-die ... porous surface\n \n \n \n \n \n \n \n micro-rough surface\n \n sauce-gripping\n \n holds al dente shape\n \n \n durum semolina\n \n \n \n

Cross-section of traditional bronze-die pasta

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\n Bronze-die surface
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\n Durum wheat core
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\n Slow drying
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\n \"Every time I cook it, the pasta grips sauce like no other.\"\n

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PASTA COLLECTION

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DiMartino Pasta · Gragnano, Italy

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Pasta that brings Italy to your kitchen.

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\n Where it shines\n

Perfect pasta, every time

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Family Dinners

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Bring the taste of Italy to your family table with every meal.

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Dinner Parties

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Impress guests with pasta that complements any gourmet meal.

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Weeknight Meals

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Upgrade your everyday pasta dishes effortlessly.

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Gift Giving

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Ideal for gifting to any food lover or culinary enthusiast.

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Special Occasions

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Celebrate with pasta that turns any meal into an event.

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This is for those who know.

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\n The semolina difference\n

How the wheat and process define quality

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Italian ingredients vs standard pasta

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Gragnano's unique microclimate and bronze-die extrusion create pasta with a porous surface that grips sauces like no other.

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Low-temperature drying over 48 hours preserves the durum wheat’s robust flavor, contrasting with high-heat industrial methods that can dull flavor and texture.

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DiMartino's Penne Mezz. Rigate captures the essence of Gragnano in every bite, offering an unmatched al dente experience.

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Experience true Italian pasta with every dish.

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\n The sauce pairing guide\n \n

Which pasta works best with this sauce?

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\n \n \n \n \n \n \n \n long strands\n \n \n \n \n \n spaghetti · bucatini\n \n tubes\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n rigatoni · penne\n \n wide ribbons\n \n \n \n pappardelle · tagliatelle\n \n \n \n

Three pasta shape families and how each suits this sauce.

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Bright Neapolitan Tomato Sauce

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Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.

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Creamy Tomato-Vodka Sauce

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The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.

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Aged Grana Padano Cheese Sauce

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A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.

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Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.

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\n Quick recipes\n

Three ways to cook this pasta tonight

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\n \n \"Sicilian\n \n \n \n
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Pastificio Mandala's Sicilian Olive Sauce

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Sicilian Penne

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Ready in 20-25 minutes (Serves 2-3)

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  1. Boil 8 oz (227 g) of Penne in salted water until al dente. Drain and set aside.
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  2. In a pan, heat 1 tbsp (15 ml) olive oil, add 1 clove minced garlic, and sauté until fragrant.
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  3. Stir in 1 jar (24 oz, 680 g) of Pastificio Mandala's Sicilian Olive Sauce and heat through.
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  4. Combine pasta with sauce, garnish with fresh basil, and serve warm.
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BUY THIS RECIPE'S SAUCE & PASTA!

\n \n View Pastificio Mandala's Sicilian Olive Sauce →\n
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\n \n penne\n \n chickpeas\n \n vegetable broth\n \n
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Zuppa di Penne e Ceci

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Ready in 30-40 minutes (Serves 4)

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  1. In a pot, heat 2 tbsp (30 ml) olive oil, add 1 chopped onion and 2 cloves minced garlic.
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  2. Stir in 1 cup (240 ml) canned chickpeas, 4 cups (960 ml) vegetable broth, and bring to a simmer.
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  3. Add 8 oz (227 g) Penne, cook until pasta is tender and broth is golden.
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  4. Season with salt, pepper, and rosemary. Serve with grated Parmesan.
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BUY THIS RECIPE'S SAUCE & PASTA!

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\n \n \"Salmon\n \n \n \n
\n \n penne\n \n salmon\n \n lemon\n \n
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Salmon Penne Delight

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Ready in 30-40 minutes (Serves 2-4)

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  1. Season 2 salmon fillets with salt and pepper. Sear in a skillet with 1 tbsp (15 ml) olive oil (internal temp 145°F / 63°C).
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  2. Remove salmon, add 1 tbsp (15 ml) lemon juice and 1/4 cup (60 ml) white wine to deglaze.
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  3. Add 8 oz (227 g) Penne, toss with sauce, and finish cooking pasta in the skillet.
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  4. Top with cooked salmon, drizzle with remaining pan sauce, and serve (internal temp 145°F / 63°C).
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BUY THIS RECIPE'S SAUCE & PASTA!

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\n Cellar notes\n \n

What to drink with each recipe

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One trusted wine pairing for each recipe above.

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Sicilian Penne

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Chardonnay, Sicily

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The buttery notes of Chardonnay enhance the olive sauce.

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Zuppa di Penne e Ceci

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Pinot Grigio, Veneto

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The crispness cuts through the creamy chickpea soup.

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Salmon Penne Delight

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Sauvignon Blanc, Marlborough

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The citrus notes complement the fresh salmon.

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\n The producer heritage\n

Why Gragnano makes a difference

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Heritage of pasta-making in Gragnano

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Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.

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In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.

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This is pasta steeped in tradition.

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From buyers who buy it

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\n ★★★★★\n Verified buyer\n
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\"This pasta holds sauce beautifully and has a perfect al dente texture every time.\"

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Sarah K. ... bought for new home, 8 months ago

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\"I love how this pasta transforms even the simplest sauces into gourmet dishes.\"

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John D. ... Italian food enthusiast, 5 months ago

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\n ★★★★★\n Verified buyer\n
\n

\"The best penne I’ve ever had, it truly makes every meal special.\"

\n

Emily R. ... pasta lover, 1 year ago

\n
\n \n
\n
\n
\n\n
\n
\n Pairs naturally with\n

Complete your Italian pantry

\n

Explore more authentic Italian pasta and sauces from DiMartino.

\n \n
\n \n \n \n \n \n \n \n
\n

Gifting this set?

\n

Perfect for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.

\n
\n
\n \n
\n \n \n
\n
\n \"di\n
\n
\n

DiMartino Pasta

\n

di Martino - Tortiglioni Pasta 16 oz

\n

Ideal for hearty sauces

\n
\n
\n \n \n \n
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\n \"di\n
\n
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DiMartino Pasta

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di Martino - Spaghetti Pasta 16 oz

\n

Perfect for creamy dishes

\n
\n
\n \n \n \n
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\n \"di\n
\n
\n

DiMartino Pasta

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di Martino - Elbow Macaroni Pasta 16 oz

\n

Classic Italian favorite

\n
\n
\n \n \n \n
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\n \"di\n
\n
\n

DiMartino Pasta

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di Martino - Bucatini Pasta 16 oz

\n

Great for seafood sauces

\n
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\n
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\n About DiMartino Pasta\n

Crafting pasta since 1912

\n

Founded in Gragnano, Italy, DiMartino Pasta has been producing premium pasta for over a century. They are committed to using 100% Italian durum wheat and pure spring water, ensuring each batch reflects the rich tradition of Italian pasta-making.

\n

DiMartino’s dedication to authentic methods and local sourcing is evident in every product. The Gragnano region offers ideal conditions for pasta, combining heritage with quality for a truly unique culinary experience.

\n
\n
\n\n
\n
\n Caring for your pasta\n

Four rules that preserve the flavor

\n
\n \n
\n 1\n
\n

Store properly

\n

Keep in a cool, dry place away from direct sunlight.

\n
\n
\n \n
\n 2\n
\n

Seal tightly

\n

Ensure packaging is sealed to maintain freshness.

\n
\n
\n \n
\n 3\n
\n

Use in time

\n

Use opened packages within 5-7 days for best quality.

\n
\n
\n \n
\n 4\n
\n

Pair well

\n

Pair with your favorite sauces to enhance every dish.

\n
\n
\n \n
\n

Proper storage ensures your pasta remains fresh and flavorful for every meal.

\n
\n
\n\n
\n
\n Final verdict\n

The pasta your meals deserve

\n

Every time you reach for the generic supermarket box, you miss the texture and sauce adhesion that true Gragnano pasta offers. DiMartino’s Penne Mezz. Rigate, crafted in the heart of Italy, brings authentic Italian tradition to your table, ensuring every bite is a celebration of flavor.

\n

Bring the taste of Gragnano to your home with DiMartino.

\n
\n \n Or buy it now\n
\n
\n
\n\n
\n
\n

The questions buyers ask before deciding

\n \n
\n \n
\nAbsolutely! The ridges of Penne Mezz. Rigate hold sauces well, making it perfect for casseroles.
\n
\n \n
\n \n
Its bronze-die extrusion and slow drying give it a unique texture that holds sauces effectively.
\n
\n \n
\n \n
The grooved surface allows rich sauces to adhere, enhancing flavor with every bite.
\n
\n \n
\n \n
Unlike mass-market pasta in plain cellophane, DiMartino arrives in its authentic Gragnano packaging that showcases the IGP seal and traditional Italian graphics...presentation-ready without additional wrapping, reflecting the artisanal heritage that makes it a meaningful gift for anyone who values genuine Italian culinary tradition.
\n
\n \n
\n \n
Keep in a cool, dry place away from sunlight. Opened packages should be used within 5-7 days when refrigerated.
\n
\n \n
\n \n
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
\n
\n \n
\n \n
DiMartino uses 100% Campanian durum wheat semolina sourced exclusively from the regions surrounding Gragnano...not blended wheat from multiple continents...combined with pure spring water from the Lattari Mountains, preserving the grain's natural sweetness that industrial high-heat drying destroys.
\n
\n \n
\n \n
DiMartino is crafted in Gragnano...the birthplace of dried pasta on the Gulf of Naples...where IGP (Protected Geographical Indication) certification mandates the precise combination of locally-sourced Campanian wheat, bronze dies, and slow mountain-air drying that captures the irreplaceable terroir absent in pasta made outside this historic microclimate.
\n
\n \n
\n \n
Yes...subscribe for automatic deliveries on your preferred schedule (monthly, bi-monthly, or quarterly) to ensure you never run out of DiMartino's authentic Gragnano pasta, with the flexibility to pause, adjust frequency, or cancel anytime without penalty.
\n
\n \n
\n \n
Each box is cushioned in protective material and arrives gift-ready, no additional wrapping required.
\n
\n \n
\n
\n\n
\n \n
\n\n\n\n\n\n\n\n\n\n
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\n
\n

Penne Mezz. Rigate · Sauce-gripping Perfection

\n

$4.99

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\n \n
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HomeStore

Penne Mezz. Rigate Italian Pasta

Penne Mezz. Rigate Italian Pasta

di Martino - Penne Mezz. Rigate Pasta 16 oz - product image
di Martino - Penne Mezz. Rigate Pasta 16 oz ... view 1
di Martino - Penne Mezz. Rigate Pasta 16 oz ... view 2
Gragnano, ItalyPairs with tomato sauces Bronze-Die ExtrudedSpringy al dente texture PGI CertifiedPerfect for casseroles
DiMartino Pasta · Gragnano, Italy

Penne Mezz. Rigate · Sauce-gripping Perfection
Gragnano, Italy · Bronze-Die Extruded · PGI Certified

"The ridges lock in sauce beautifully, making every bite a delight." A., verified buyer

★★★★★ 4.8 · 147 reviews
$4.99
1
Buy it now

Free shipping on pantry orders over $59 — ships USPS Ground

Durum wheat semolina and Lattari mountain spring water are the stars of this penne. Crafted in Gragnano with bronze-die extrusion, it holds sauce perfectly.

Gragnano, ItalyPairs with tomato sauces Bronze-Die ExtrudedSpringy al dente texture PGI CertifiedPerfect for casseroles
Click here to find out
→Right for you? →Vs. famous brands →What's different →Why buyers choose it →Goes well with →FAQ
What you notice first

Why Penne Mezz. Rigate is different

(Why bronze-die extrusion makes this pasta exceptional)

MADE IN GRAGNANO

Gragnano's climate and tradition create pasta with a unique texture and flavor, unmatched anywhere else.

BRONZE-DIE

The bronze-die process gives a rough surface that holds sauces perfectly, unlike Teflon-extruded pasta.

MORE FLAVOR

The slow drying process at low temperatures preserves flavor and protein integrity for a delightful bite.

SATISFACTION GUARANTEED

Enjoy free shipping on orders over $50, making it easier to experience true Italian pasta.

The problem with most dry pasta

Teflon-extruded ... industrial smooth wall every strand identical sauce slides off bronze-die ... artisan micro-rough surface bronze-cut · porous sauce grips and clings

Compared to Mainstream Brands

SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
Brand Extrusion Die Made In
Barilla Teflon-extruded Italy
Ronzoni Teflon-extruded USA
Mueller's Teflon-extruded USA
Trader Joe's Teflon-extruded Italy
DiMartino Pasta (us!) Bronze-die, Gragnano IGP Gragnano, Italy

Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.

Smooth = sauce slides off. Every strand. Every plate.

DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.

Compared to Premium Brands

SPOILER ALERT — Every brand below sources Italian grain, but only one excels in EVERY CLASS! Click here to compare ▶
Brand Gragnano IGP Protein/100g Avg Drying SRP/16oz
De Cecco — 12.7g 8-12h ~$3.99
Garofalo ✓ 12.5g 12h ~$6.99
Rustichella d'Abruzzo — 12.3g 48h ~$7.99
Benedetto Cavalieri — 13.0g 72h ~$8.99
DiMartino (us!) ✓ 14.0g 48h $4.99

*Extrusion method based on published manufacturing specs; retail prices per 16 oz box, May 2025.

Even bronze-die competitors skip the Gragnano IGP designation. This pasta carries the protected origin — every box produced in the same hillside town since the 16th century.

supermarket · uniform identical · mass-produced vs. artisan · Italian Gragnano bronze-cut · slow-dried Before you decide

"If the quality of Barilla is good enough for you, then this pasta might be too much."

"If what you seek is pasta made in Gragnano with true bronze-die texture, you've found it."

At a glance

Is this dry pasta right for you?

Choose this dry pasta

  • ✓ For authentic Italian dishes Choose if you want to experience authentic Italian pasta dishes at home.
  • ✓ Perfect for rich sauces Choose if you love pasta that holds chunky, rich sauces perfectly.
  • ✓ Ideal for baked casseroles Choose if you often prepare hearty casseroles and need pasta that stands up.
  • ✓ For discerning pasta lovers Choose if you appreciate pasta with genuine Italian texture and flavor.

Skip this dry pasta if

  • ✗ Prefer quick cooking Skip if you need pasta that cooks in under 7 minutes.
  • ✗ Looking for smooth pasta Skip if you prefer pasta with a completely smooth surface.
  • ✗ On a tight budget Skip if you are looking for the cheapest pasta option available.
  • ✗ Desire mass-produced brands Skip if you usually buy brands like Barilla for convenience.

Best for

  • → Home cooks and foodies Best for those who love creating authentic Italian dishes from scratch.
  • → Casserole enthusiasts Best for those who layer flavors and textures in casseroles.
  • → Sauce perfectionists Best for those who insist on pasta that grips every drop of sauce.
  • → Italian food lovers Best for anyone who wants to bring Italy to their dinner table.
Buyer profile

Why buyers choose Penne Mezz. Rigate

Authentic Italian Quality

+

Crafted in Gragnano, this pasta brings true Italian flavor and tradition to your table.

Exceptional Sauce Cling

+

The bronze-die extrusion creates a rough surface that perfectly holds any sauce.

Ideal Gift Choice

+

Beautifully packaged and ready for gifting, it’s perfect for any pasta lover's occasion.

Origin

Made in Gragnano for authentic quality.

Texture

Unique bronze-die extrusion offers superior sauce grip.

Certification

PGI Gragnano certified for authenticity.

Authentic Gragnano pasta that transforms every dish.

For the discerning cook who knows the difference... this pasta elevates every meal beyond the ordinary.

01

The first taste experience

Opening a box of DiMartino Penne Mezz. Rigate reveals a golden hue and a subtle wheat aroma that sets the stage for a truly Italian dining experience. This first impression promises the authentic taste and texture of Gragnano craftsmanship.

02

Versatile culinary uses

From hearty casseroles to delicate pasta dishes, this pasta fits a wide range of meals. Its unique texture allows it to complement both rich sauces and lighter preparations, offering endless possibilities for culinary creativity.

03

Gragnano heritage

Crafted in Gragnano, Italy, this pasta carries the legacy of a region renowned for its pasta-making traditions. The climate and methods used in its production ensure a quality and authenticity that is unmatched by mass-market brands.

The pasta that brings Italian tradition to your table.

What changes after you buy it

Your pasta knows how to perform.

Before owning DiMartino Penne Mezz. Rigate, you might have accepted pasta that fell short, lacking the texture and sauce adhesion you crave. After, every dish becomes a showcase of Italian tradition, with pasta that holds up to sauces and casseroles alike.

You'll never settle for less again.

What the Penne Mezz. Rigate is made of, and how it's crafted

Expand each group for full detail.

Format
Dry pasta
Net Weight
16 oz (454 g)
Unit Count
1 box

Crafted for authentic Italian cooking.

Country/Region of Origin
Gragnano, Italy
Producer Name
DiMartino Pasta
Allergen Summary
Contains wheat

Certified PGI Gragnano.

Storage Conditions
Cool, dry place
Opened
Refrigerate, use within 5-7 days
Serving Temperature
Hot

Ensure packaging is sealed properly.

Please refer to packaging for latest details.

The assumption most buyers get wrong

Not all pasta is created equal

Many assume pasta is just pasta, but real Gragnano pasta offers a depth of flavor and texture that turns every meal into a culinary event.

Understanding this difference transforms every plate you serve.

di Martino - Penne Mezz. Rigate Pasta 16 oz - styled table
The one-sentence decision

Pasta that transforms the ordinary

Choosing DiMartino Penne Mezz. Rigate means bringing a slice of Italy to your home. It’s more than just an ingredient; it’s a testament to quality and tradition that elevates every meal.

Elevate your cooking with authentic Italian pasta.

Who this is for

This is for the culinary adventurer who values authenticity, the home cook seeking quality, and anyone who desires a genuine Italian experience with every bite of pasta.

Material performance

What each material does in daily use

Teflon-extruded ... smooth smooth wall uniform interior rough bronze-die surface bronze-die ... porous surface micro-rough surface sauce-gripping holds al dente shape durum semolina

Cross-section of traditional bronze-die pasta

·
Bronze-die surface
The rough texture allows sauces to cling, enhancing flavor with every bite.
·
Durum wheat core
Provides a firm texture that holds up in cooking, perfect for al dente pasta.
·
Slow drying
Preserves natural flavors and nutrients, ensuring a rich, authentic taste.

"Every time I cook it, the pasta grips sauce like no other."

PASTA COLLECTION

DiMartino Pasta · Gragnano, Italy

Pasta that brings Italy to your kitchen.

Where it shines

Perfect pasta, every time

·

Family Dinners

Bring the taste of Italy to your family table with every meal.

·

Dinner Parties

Impress guests with pasta that complements any gourmet meal.

·

Weeknight Meals

Upgrade your everyday pasta dishes effortlessly.

·

Gift Giving

Ideal for gifting to any food lover or culinary enthusiast.

·

Special Occasions

Celebrate with pasta that turns any meal into an event.

di Martino - Penne Mezz. Rigate Pasta 16 oz - detail
Experience pasta as it should be.

This is for those who know.

The semolina difference

How the wheat and process define quality

Triticum durum Hard Wheat ... Cross-Section bran (outer hull) endosperm (semolina flour) germ semola di grano duro rimacinata Trafila al bronzo Bronze Die ... Cross-Section die hole (pasta exit) rough bronze surface slow air-dried · Gragnano method

Italian ingredients vs standard pasta

Gragnano's unique microclimate and bronze-die extrusion create pasta with a porous surface that grips sauces like no other.

Low-temperature drying over 48 hours preserves the durum wheat’s robust flavor, contrasting with high-heat industrial methods that can dull flavor and texture.

DiMartino's Penne Mezz. Rigate captures the essence of Gragnano in every bite, offering an unmatched al dente experience.

Experience true Italian pasta with every dish.

The sauce pairing guide

Which pasta works best with this sauce?

long strands spaghetti · bucatini tubes rigatoni · penne wide ribbons pappardelle · tagliatelle

Three pasta shape families and how each suits this sauce.

Bright Neapolitan Tomato Sauce

Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.

Pastificio Mandala Marinara Pastificio Mandala Marinara Pastificio Mandala

Creamy Tomato-Vodka Sauce

The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.

Pastificio Mandala Creamy Vodka Pastificio Mandala Creamy Vodka Pastificio Mandala

Aged Grana Padano Cheese Sauce

A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.

Pastificio Mandala Grana Padano Pastificio Mandala Grana Padano Pastificio Mandala

Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.

Quick recipes

Three ways to cook this pasta tonight

Sicilian Penne
penne olive sauce basil

Pastificio Mandala's Sicilian Olive Sauce

Sicilian Penne

Ready in 20-25 minutes (Serves 2-3)

  1. Boil 8 oz (227 g) of Penne in salted water until al dente. Drain and set aside.
  2. In a pan, heat 1 tbsp (15 ml) olive oil, add 1 clove minced garlic, and sauté until fragrant.
  3. Stir in 1 jar (24 oz, 680 g) of Pastificio Mandala's Sicilian Olive Sauce and heat through.
  4. Combine pasta with sauce, garnish with fresh basil, and serve warm.

BUY THIS RECIPE'S SAUCE & PASTA!

View Pastificio Mandala's Sicilian Olive Sauce →
Zuppa di Penne e Ceci
penne chickpeas vegetable broth

Zuppa di Penne e Ceci

Ready in 30-40 minutes (Serves 4)

  1. In a pot, heat 2 tbsp (30 ml) olive oil, add 1 chopped onion and 2 cloves minced garlic.
  2. Stir in 1 cup (240 ml) canned chickpeas, 4 cups (960 ml) vegetable broth, and bring to a simmer.
  3. Add 8 oz (227 g) Penne, cook until pasta is tender and broth is golden.
  4. Season with salt, pepper, and rosemary. Serve with grated Parmesan.

BUY THIS RECIPE'S SAUCE & PASTA!

Salmon Penne Delight
penne salmon lemon

Salmon Penne Delight

Ready in 30-40 minutes (Serves 2-4)

  1. Season 2 salmon fillets with salt and pepper. Sear in a skillet with 1 tbsp (15 ml) olive oil (internal temp 145°F / 63°C).
  2. Remove salmon, add 1 tbsp (15 ml) lemon juice and 1/4 cup (60 ml) white wine to deglaze.
  3. Add 8 oz (227 g) Penne, toss with sauce, and finish cooking pasta in the skillet.
  4. Top with cooked salmon, drizzle with remaining pan sauce, and serve (internal temp 145°F / 63°C).

BUY THIS RECIPE'S SAUCE & PASTA!

Cellar notes

What to drink with each recipe

One trusted wine pairing for each recipe above.

Sicilian Penne

Chardonnay, Sicily

The buttery notes of Chardonnay enhance the olive sauce.

Zuppa di Penne e Ceci

Pinot Grigio, Veneto

The crispness cuts through the creamy chickpea soup.

Salmon Penne Delight

Sauvignon Blanc, Marlborough

The citrus notes complement the fresh salmon.

The producer heritage

Why Gragnano makes a difference

1600s pasta guilds Gragnano founded 1861 Royal supplier pasta · durum exports begin 1970s artisan revival bronze-die tradition kept 2013 EU IGP status Gragnano origin legally protected Pasta di Gragnano bronze-die · IGP

Heritage of pasta-making in Gragnano

Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.

In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.

This is pasta steeped in tradition.

di Martino - Penne Mezz. Rigate Pasta 16 oz - detail

From buyers who buy it

★★★★★ Verified buyer

"This pasta holds sauce beautifully and has a perfect al dente texture every time."

Sarah K. ... bought for new home, 8 months ago

★★★★★ Verified buyer

"I love how this pasta transforms even the simplest sauces into gourmet dishes."

John D. ... Italian food enthusiast, 5 months ago

★★★★★ Verified buyer

"The best penne I’ve ever had, it truly makes every meal special."

Emily R. ... pasta lover, 1 year ago

Pairs naturally with

Complete your Italian pantry

Explore more authentic Italian pasta and sauces from DiMartino.

Gifting this set?

Perfect for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.

di Martino - Tortiglioni Pasta 16 oz

DiMartino Pasta

di Martino - Tortiglioni Pasta 16 oz

Ideal for hearty sauces
di Martino - Spaghetti Pasta 16 oz

DiMartino Pasta

di Martino - Spaghetti Pasta 16 oz

Perfect for creamy dishes
di Martino - Elbow Macaroni Pasta 16 oz

DiMartino Pasta

di Martino - Elbow Macaroni Pasta 16 oz

Classic Italian favorite
di Martino - Bucatini Pasta 16 oz

DiMartino Pasta

di Martino - Bucatini Pasta 16 oz

Great for seafood sauces
About DiMartino Pasta

Crafting pasta since 1912

Founded in Gragnano, Italy, DiMartino Pasta has been producing premium pasta for over a century. They are committed to using 100% Italian durum wheat and pure spring water, ensuring each batch reflects the rich tradition of Italian pasta-making.

DiMartino’s dedication to authentic methods and local sourcing is evident in every product. The Gragnano region offers ideal conditions for pasta, combining heritage with quality for a truly unique culinary experience.

Caring for your pasta

Four rules that preserve the flavor

1

Store properly

Keep in a cool, dry place away from direct sunlight.

2

Seal tightly

Ensure packaging is sealed to maintain freshness.

3

Use in time

Use opened packages within 5-7 days for best quality.

4

Pair well

Pair with your favorite sauces to enhance every dish.

Proper storage ensures your pasta remains fresh and flavorful for every meal.

Final verdict

The pasta your meals deserve

Every time you reach for the generic supermarket box, you miss the texture and sauce adhesion that true Gragnano pasta offers. DiMartino’s Penne Mezz. Rigate, crafted in the heart of Italy, brings authentic Italian tradition to your table, ensuring every bite is a celebration of flavor.

Bring the taste of Gragnano to your home with DiMartino.

Or buy it now

The questions buyers ask before deciding

Absolutely! The ridges of Penne Mezz. Rigate hold sauces well, making it perfect for casseroles.
Its bronze-die extrusion and slow drying give it a unique texture that holds sauces effectively.
The grooved surface allows rich sauces to adhere, enhancing flavor with every bite.
Unlike mass-market pasta in plain cellophane, DiMartino arrives in its authentic Gragnano packaging that showcases the IGP seal and traditional Italian graphics...presentation-ready without additional wrapping, reflecting the artisanal heritage that makes it a meaningful gift for anyone who values genuine Italian culinary tradition.
Keep in a cool, dry place away from sunlight. Opened packages should be used within 5-7 days when refrigerated.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
DiMartino uses 100% Campanian durum wheat semolina sourced exclusively from the regions surrounding Gragnano...not blended wheat from multiple continents...combined with pure spring water from the Lattari Mountains, preserving the grain's natural sweetness that industrial high-heat drying destroys.
DiMartino is crafted in Gragnano...the birthplace of dried pasta on the Gulf of Naples...where IGP (Protected Geographical Indication) certification mandates the precise combination of locally-sourced Campanian wheat, bronze dies, and slow mountain-air drying that captures the irreplaceable terroir absent in pasta made outside this historic microclimate.
Yes...subscribe for automatic deliveries on your preferred schedule (monthly, bi-monthly, or quarterly) to ensure you never run out of DiMartino's authentic Gragnano pasta, with the flexibility to pause, adjust frequency, or cancel anytime without penalty.
Each box is cushioned in protective material and arrives gift-ready, no additional wrapping required.
$1.75

Original: $4.99

-65%
Penne Mezz. Rigate Italian Pasta—

$4.99

$1.75
Product image 1
Product image 2

Description

di Martino - Penne Mezz. Rigate Pasta 16 oz - product image
di Martino - Penne Mezz. Rigate Pasta 16 oz ... view 1
di Martino - Penne Mezz. Rigate Pasta 16 oz ... view 2
Gragnano, ItalyPairs with tomato sauces Bronze-Die ExtrudedSpringy al dente texture PGI CertifiedPerfect for casseroles
DiMartino Pasta · Gragnano, Italy

Penne Mezz. Rigate · Sauce-gripping Perfection
Gragnano, Italy · Bronze-Die Extruded · PGI Certified

"The ridges lock in sauce beautifully, making every bite a delight." A., verified buyer

★★★★★ 4.8 · 147 reviews
$4.99
1
Buy it now

Free shipping on pantry orders over $59 — ships USPS Ground

Durum wheat semolina and Lattari mountain spring water are the stars of this penne. Crafted in Gragnano with bronze-die extrusion, it holds sauce perfectly.

Gragnano, ItalyPairs with tomato sauces Bronze-Die ExtrudedSpringy al dente texture PGI CertifiedPerfect for casseroles
Click here to find out
→Right for you? →Vs. famous brands →What's different →Why buyers choose it →Goes well with →FAQ
What you notice first

Why Penne Mezz. Rigate is different

(Why bronze-die extrusion makes this pasta exceptional)

MADE IN GRAGNANO

Gragnano's climate and tradition create pasta with a unique texture and flavor, unmatched anywhere else.

BRONZE-DIE

The bronze-die process gives a rough surface that holds sauces perfectly, unlike Teflon-extruded pasta.

MORE FLAVOR

The slow drying process at low temperatures preserves flavor and protein integrity for a delightful bite.

SATISFACTION GUARANTEED

Enjoy free shipping on orders over $50, making it easier to experience true Italian pasta.

The problem with most dry pasta

Teflon-extruded ... industrial smooth wall every strand identical sauce slides off bronze-die ... artisan micro-rough surface bronze-cut · porous sauce grips and clings

Compared to Mainstream Brands

SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
Brand Extrusion Die Made In
Barilla Teflon-extruded Italy
Ronzoni Teflon-extruded USA
Mueller's Teflon-extruded USA
Trader Joe's Teflon-extruded Italy
DiMartino Pasta (us!) Bronze-die, Gragnano IGP Gragnano, Italy

Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.

Smooth = sauce slides off. Every strand. Every plate.

DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.

Compared to Premium Brands

SPOILER ALERT — Every brand below sources Italian grain, but only one excels in EVERY CLASS! Click here to compare ▶
Brand Gragnano IGP Protein/100g Avg Drying SRP/16oz
De Cecco — 12.7g 8-12h ~$3.99
Garofalo ✓ 12.5g 12h ~$6.99
Rustichella d'Abruzzo — 12.3g 48h ~$7.99
Benedetto Cavalieri — 13.0g 72h ~$8.99
DiMartino (us!) ✓ 14.0g 48h $4.99

*Extrusion method based on published manufacturing specs; retail prices per 16 oz box, May 2025.

Even bronze-die competitors skip the Gragnano IGP designation. This pasta carries the protected origin — every box produced in the same hillside town since the 16th century.

supermarket · uniform identical · mass-produced vs. artisan · Italian Gragnano bronze-cut · slow-dried Before you decide

"If the quality of Barilla is good enough for you, then this pasta might be too much."

"If what you seek is pasta made in Gragnano with true bronze-die texture, you've found it."

At a glance

Is this dry pasta right for you?

Choose this dry pasta

  • ✓ For authentic Italian dishes Choose if you want to experience authentic Italian pasta dishes at home.
  • ✓ Perfect for rich sauces Choose if you love pasta that holds chunky, rich sauces perfectly.
  • ✓ Ideal for baked casseroles Choose if you often prepare hearty casseroles and need pasta that stands up.
  • ✓ For discerning pasta lovers Choose if you appreciate pasta with genuine Italian texture and flavor.

Skip this dry pasta if

  • ✗ Prefer quick cooking Skip if you need pasta that cooks in under 7 minutes.
  • ✗ Looking for smooth pasta Skip if you prefer pasta with a completely smooth surface.
  • ✗ On a tight budget Skip if you are looking for the cheapest pasta option available.
  • ✗ Desire mass-produced brands Skip if you usually buy brands like Barilla for convenience.

Best for

  • → Home cooks and foodies Best for those who love creating authentic Italian dishes from scratch.
  • → Casserole enthusiasts Best for those who layer flavors and textures in casseroles.
  • → Sauce perfectionists Best for those who insist on pasta that grips every drop of sauce.
  • → Italian food lovers Best for anyone who wants to bring Italy to their dinner table.
Buyer profile

Why buyers choose Penne Mezz. Rigate

Authentic Italian Quality

+

Crafted in Gragnano, this pasta brings true Italian flavor and tradition to your table.

Exceptional Sauce Cling

+

The bronze-die extrusion creates a rough surface that perfectly holds any sauce.

Ideal Gift Choice

+

Beautifully packaged and ready for gifting, it’s perfect for any pasta lover's occasion.

Origin

Made in Gragnano for authentic quality.

Texture

Unique bronze-die extrusion offers superior sauce grip.

Certification

PGI Gragnano certified for authenticity.

Authentic Gragnano pasta that transforms every dish.

For the discerning cook who knows the difference... this pasta elevates every meal beyond the ordinary.

01

The first taste experience

Opening a box of DiMartino Penne Mezz. Rigate reveals a golden hue and a subtle wheat aroma that sets the stage for a truly Italian dining experience. This first impression promises the authentic taste and texture of Gragnano craftsmanship.

02

Versatile culinary uses

From hearty casseroles to delicate pasta dishes, this pasta fits a wide range of meals. Its unique texture allows it to complement both rich sauces and lighter preparations, offering endless possibilities for culinary creativity.

03

Gragnano heritage

Crafted in Gragnano, Italy, this pasta carries the legacy of a region renowned for its pasta-making traditions. The climate and methods used in its production ensure a quality and authenticity that is unmatched by mass-market brands.

The pasta that brings Italian tradition to your table.

What changes after you buy it

Your pasta knows how to perform.

Before owning DiMartino Penne Mezz. Rigate, you might have accepted pasta that fell short, lacking the texture and sauce adhesion you crave. After, every dish becomes a showcase of Italian tradition, with pasta that holds up to sauces and casseroles alike.

You'll never settle for less again.

What the Penne Mezz. Rigate is made of, and how it's crafted

Expand each group for full detail.

Format
Dry pasta
Net Weight
16 oz (454 g)
Unit Count
1 box

Crafted for authentic Italian cooking.

Country/Region of Origin
Gragnano, Italy
Producer Name
DiMartino Pasta
Allergen Summary
Contains wheat

Certified PGI Gragnano.

Storage Conditions
Cool, dry place
Opened
Refrigerate, use within 5-7 days
Serving Temperature
Hot

Ensure packaging is sealed properly.

Please refer to packaging for latest details.

The assumption most buyers get wrong

Not all pasta is created equal

Many assume pasta is just pasta, but real Gragnano pasta offers a depth of flavor and texture that turns every meal into a culinary event.

Understanding this difference transforms every plate you serve.

di Martino - Penne Mezz. Rigate Pasta 16 oz - styled table
The one-sentence decision

Pasta that transforms the ordinary

Choosing DiMartino Penne Mezz. Rigate means bringing a slice of Italy to your home. It’s more than just an ingredient; it’s a testament to quality and tradition that elevates every meal.

Elevate your cooking with authentic Italian pasta.

Who this is for

This is for the culinary adventurer who values authenticity, the home cook seeking quality, and anyone who desires a genuine Italian experience with every bite of pasta.

Material performance

What each material does in daily use

Teflon-extruded ... smooth smooth wall uniform interior rough bronze-die surface bronze-die ... porous surface micro-rough surface sauce-gripping holds al dente shape durum semolina

Cross-section of traditional bronze-die pasta

·
Bronze-die surface
The rough texture allows sauces to cling, enhancing flavor with every bite.
·
Durum wheat core
Provides a firm texture that holds up in cooking, perfect for al dente pasta.
·
Slow drying
Preserves natural flavors and nutrients, ensuring a rich, authentic taste.

"Every time I cook it, the pasta grips sauce like no other."

PASTA COLLECTION

DiMartino Pasta · Gragnano, Italy

Pasta that brings Italy to your kitchen.

Where it shines

Perfect pasta, every time

·

Family Dinners

Bring the taste of Italy to your family table with every meal.

·

Dinner Parties

Impress guests with pasta that complements any gourmet meal.

·

Weeknight Meals

Upgrade your everyday pasta dishes effortlessly.

·

Gift Giving

Ideal for gifting to any food lover or culinary enthusiast.

·

Special Occasions

Celebrate with pasta that turns any meal into an event.

di Martino - Penne Mezz. Rigate Pasta 16 oz - detail
Experience pasta as it should be.

This is for those who know.

The semolina difference

How the wheat and process define quality

Triticum durum Hard Wheat ... Cross-Section bran (outer hull) endosperm (semolina flour) germ semola di grano duro rimacinata Trafila al bronzo Bronze Die ... Cross-Section die hole (pasta exit) rough bronze surface slow air-dried · Gragnano method

Italian ingredients vs standard pasta

Gragnano's unique microclimate and bronze-die extrusion create pasta with a porous surface that grips sauces like no other.

Low-temperature drying over 48 hours preserves the durum wheat’s robust flavor, contrasting with high-heat industrial methods that can dull flavor and texture.

DiMartino's Penne Mezz. Rigate captures the essence of Gragnano in every bite, offering an unmatched al dente experience.

Experience true Italian pasta with every dish.

The sauce pairing guide

Which pasta works best with this sauce?

long strands spaghetti · bucatini tubes rigatoni · penne wide ribbons pappardelle · tagliatelle

Three pasta shape families and how each suits this sauce.

Bright Neapolitan Tomato Sauce

Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.

Pastificio Mandala Marinara Pastificio Mandala Marinara Pastificio Mandala

Creamy Tomato-Vodka Sauce

The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.

Pastificio Mandala Creamy Vodka Pastificio Mandala Creamy Vodka Pastificio Mandala

Aged Grana Padano Cheese Sauce

A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.

Pastificio Mandala Grana Padano Pastificio Mandala Grana Padano Pastificio Mandala

Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.

Quick recipes

Three ways to cook this pasta tonight

Sicilian Penne
penne olive sauce basil

Pastificio Mandala's Sicilian Olive Sauce

Sicilian Penne

Ready in 20-25 minutes (Serves 2-3)

  1. Boil 8 oz (227 g) of Penne in salted water until al dente. Drain and set aside.
  2. In a pan, heat 1 tbsp (15 ml) olive oil, add 1 clove minced garlic, and sauté until fragrant.
  3. Stir in 1 jar (24 oz, 680 g) of Pastificio Mandala's Sicilian Olive Sauce and heat through.
  4. Combine pasta with sauce, garnish with fresh basil, and serve warm.

BUY THIS RECIPE'S SAUCE & PASTA!

View Pastificio Mandala's Sicilian Olive Sauce →
Zuppa di Penne e Ceci
penne chickpeas vegetable broth

Zuppa di Penne e Ceci

Ready in 30-40 minutes (Serves 4)

  1. In a pot, heat 2 tbsp (30 ml) olive oil, add 1 chopped onion and 2 cloves minced garlic.
  2. Stir in 1 cup (240 ml) canned chickpeas, 4 cups (960 ml) vegetable broth, and bring to a simmer.
  3. Add 8 oz (227 g) Penne, cook until pasta is tender and broth is golden.
  4. Season with salt, pepper, and rosemary. Serve with grated Parmesan.

BUY THIS RECIPE'S SAUCE & PASTA!

Salmon Penne Delight
penne salmon lemon

Salmon Penne Delight

Ready in 30-40 minutes (Serves 2-4)

  1. Season 2 salmon fillets with salt and pepper. Sear in a skillet with 1 tbsp (15 ml) olive oil (internal temp 145°F / 63°C).
  2. Remove salmon, add 1 tbsp (15 ml) lemon juice and 1/4 cup (60 ml) white wine to deglaze.
  3. Add 8 oz (227 g) Penne, toss with sauce, and finish cooking pasta in the skillet.
  4. Top with cooked salmon, drizzle with remaining pan sauce, and serve (internal temp 145°F / 63°C).

BUY THIS RECIPE'S SAUCE & PASTA!

Cellar notes

What to drink with each recipe

One trusted wine pairing for each recipe above.

Sicilian Penne

Chardonnay, Sicily

The buttery notes of Chardonnay enhance the olive sauce.

Zuppa di Penne e Ceci

Pinot Grigio, Veneto

The crispness cuts through the creamy chickpea soup.

Salmon Penne Delight

Sauvignon Blanc, Marlborough

The citrus notes complement the fresh salmon.

The producer heritage

Why Gragnano makes a difference

1600s pasta guilds Gragnano founded 1861 Royal supplier pasta · durum exports begin 1970s artisan revival bronze-die tradition kept 2013 EU IGP status Gragnano origin legally protected Pasta di Gragnano bronze-die · IGP

Heritage of pasta-making in Gragnano

Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.

In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.

This is pasta steeped in tradition.

di Martino - Penne Mezz. Rigate Pasta 16 oz - detail

From buyers who buy it

★★★★★ Verified buyer

"This pasta holds sauce beautifully and has a perfect al dente texture every time."

Sarah K. ... bought for new home, 8 months ago

★★★★★ Verified buyer

"I love how this pasta transforms even the simplest sauces into gourmet dishes."

John D. ... Italian food enthusiast, 5 months ago

★★★★★ Verified buyer

"The best penne I’ve ever had, it truly makes every meal special."

Emily R. ... pasta lover, 1 year ago

Pairs naturally with

Complete your Italian pantry

Explore more authentic Italian pasta and sauces from DiMartino.

Gifting this set?

Perfect for birthdays or housewarmings, showcasing Gragnano's artisan quality. You can leave a personalized message for the lucky recipient when you process your order.

di Martino - Tortiglioni Pasta 16 oz

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Ideal for hearty sauces
di Martino - Spaghetti Pasta 16 oz

DiMartino Pasta

di Martino - Spaghetti Pasta 16 oz

Perfect for creamy dishes
di Martino - Elbow Macaroni Pasta 16 oz

DiMartino Pasta

di Martino - Elbow Macaroni Pasta 16 oz

Classic Italian favorite
di Martino - Bucatini Pasta 16 oz

DiMartino Pasta

di Martino - Bucatini Pasta 16 oz

Great for seafood sauces
About DiMartino Pasta

Crafting pasta since 1912

Founded in Gragnano, Italy, DiMartino Pasta has been producing premium pasta for over a century. They are committed to using 100% Italian durum wheat and pure spring water, ensuring each batch reflects the rich tradition of Italian pasta-making.

DiMartino’s dedication to authentic methods and local sourcing is evident in every product. The Gragnano region offers ideal conditions for pasta, combining heritage with quality for a truly unique culinary experience.

Caring for your pasta

Four rules that preserve the flavor

1

Store properly

Keep in a cool, dry place away from direct sunlight.

2

Seal tightly

Ensure packaging is sealed to maintain freshness.

3

Use in time

Use opened packages within 5-7 days for best quality.

4

Pair well

Pair with your favorite sauces to enhance every dish.

Proper storage ensures your pasta remains fresh and flavorful for every meal.

Final verdict

The pasta your meals deserve

Every time you reach for the generic supermarket box, you miss the texture and sauce adhesion that true Gragnano pasta offers. DiMartino’s Penne Mezz. Rigate, crafted in the heart of Italy, brings authentic Italian tradition to your table, ensuring every bite is a celebration of flavor.

Bring the taste of Gragnano to your home with DiMartino.

Or buy it now

The questions buyers ask before deciding

Absolutely! The ridges of Penne Mezz. Rigate hold sauces well, making it perfect for casseroles.
Its bronze-die extrusion and slow drying give it a unique texture that holds sauces effectively.
The grooved surface allows rich sauces to adhere, enhancing flavor with every bite.
Unlike mass-market pasta in plain cellophane, DiMartino arrives in its authentic Gragnano packaging that showcases the IGP seal and traditional Italian graphics...presentation-ready without additional wrapping, reflecting the artisanal heritage that makes it a meaningful gift for anyone who values genuine Italian culinary tradition.
Keep in a cool, dry place away from sunlight. Opened packages should be used within 5-7 days when refrigerated.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
DiMartino uses 100% Campanian durum wheat semolina sourced exclusively from the regions surrounding Gragnano...not blended wheat from multiple continents...combined with pure spring water from the Lattari Mountains, preserving the grain's natural sweetness that industrial high-heat drying destroys.
DiMartino is crafted in Gragnano...the birthplace of dried pasta on the Gulf of Naples...where IGP (Protected Geographical Indication) certification mandates the precise combination of locally-sourced Campanian wheat, bronze dies, and slow mountain-air drying that captures the irreplaceable terroir absent in pasta made outside this historic microclimate.
Yes...subscribe for automatic deliveries on your preferred schedule (monthly, bi-monthly, or quarterly) to ensure you never run out of DiMartino's authentic Gragnano pasta, with the flexibility to pause, adjust frequency, or cancel anytime without penalty.
Each box is cushioned in protective material and arrives gift-ready, no additional wrapping required.