Free shipping on pantry orders over $59 — ships USPS Ground
\n\n 100% Italian durum wheat semolina, crafted in Gragnano using bronze-die extrusion for a robust texture that holds sauces beautifully.\n
\n \n \n\nWhy Mezzi Rigatoni is different
\n(Why DiMartino's Gragnano production makes this pasta extraordinary)
\nGRAGNANO, ITALY
\nThe unique climate and rich tradition of Gragnano imbue the pasta with unmatched flavor and texture.
\nBRONZE-DIE
\nCreates a rough texture that holds sauces better than the smooth surfaces from Teflon dies.
\nROBUST TEXTURE
\nThe high protein content of the durum wheat ensures a firm, 'al dente' finish.
\nSUBSCRIBE & SAVE
\nSave 10% on each order with our subscription model.
\nThe problem with mainstream dry pasta
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the texture of Barilla is good enough for you, then stick with it. But...\"\n
\n \n \n\n \"If what you seek is the robust bite and sauce-holding power of Gragnano-crafted pasta, this is it.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n *Love hearty meals*,\n This pasta is perfect for rich ragùs and baked dishes.\n \n \n \n \n
- \n ✓\n \n *Prefer robust textures*,\n Mezzi Rigatoni holds its shape and texture well.\n \n \n \n \n
- \n ✓\n \n *Cook for family gatherings*,\n Prepares beautifully in large, shareable dishes.\n \n \n \n \n
- \n ✓\n \n *Want authentic Italian*,\n Produced in Gragnano, Italy, it's a true Italian experience.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n *Prefer quick-cooking*,\n This pasta requires a longer cooking time for al dente perfection.\n \n \n \n \n
- \n ✗\n \n *Need gluten-free*,\n This product is made from durum wheat semolina.\n \n \n \n \n
- \n ✗\n \n *Want a light texture*,\n This pasta is hearty and robust, not delicate.\n \n \n \n \n
- \n ✗\n \n *Prefer smooth pasta*,\n The bronze-die extrusion gives it a rough texture.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n *Home chefs*,\n Ideal for those who love experimenting with rich sauces.\n \n \n \n \n
- \n →\n \n *Italian cuisine enthusiasts*,\n Perfect for authentic Italian recipes.\n \n \n \n \n
- \n →\n \n *Family cooks*,\n Great for preparing meals that bring everyone to the table.\n \n \n \n \n
- \n →\n \n *Foodies*,\n Perfect for those who love high-quality, artisan pasta.\n \n \n \n \n
Why buyers choose Mezzi Rigatoni
\nHolds Sauce Perfectly
\n\n
The bronze-die extrusion gives it a rough texture that captures every drop of sauce.
\nAuthentic Italian Craft
\n\n
Made in Gragnano, Italy, this pasta brings true Italian flavor to your table.
\nSuperior Quality
\n\n
Crafted from 100% Italian durum wheat for a robust and satisfying texture.
\nORIGIN
\nMade in Gragnano, Italy with high-protein wheat.
\nTEXTURE
\nBronze-die extrusion creates rough surfaces.
\nDRYING
\nSlow-dried for deeper flavor.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-MezziRigatoniPasta16oz.png?v=1737425127\")
The pasta that holds its buy with rich sauces.
\n \n\n “For those who value authentic Italian craftsmanship and robust pasta that holds its buy in sauce, Mezzi Rigatoni is the clear choice.”\n
\nSensory Discovery
\nOpening a bag of Mezzi Rigatoni, the aroma of quality Italian durum wheat fills the air. Upon first taste, the robust, chewy texture and sauce-holding ridges reveal a pasta that transforms any dish from ordinary to extraordinary.
\nVersatile Occasions
\nWhether it's a family dinner, a cozy night in, or a festive gathering, Mezzi Rigatoni adapts. Its structure makes it perfect for baked dishes and hearty sauces, providing a versatile base for countless meals.
\nItalian Heritage
\nMade in Gragnano, Italy, Mezzi Rigatoni embodies a rich tradition of pasta-making. This region's unique climate and artisanal methods contribute to its unmatched quality and authenticity.
\nBuilt for hearty meals, crafted in Gragnano.
\n \nThe kitchen becomes a stage for Italian cuisine.
\n \nBefore, pasta was just a side. Now, with DiMartino Mezzi Rigatoni, it takes center stage, holding sauces beautifully and enhancing every meal. Each dinner becomes an Italian journey, making ordinary nights feel special.
\nEvery meal becomes a celebration of authentic Italian craftsmanship.
\nWhat Mezzi Rigatoni is made of
\nExpand each group for full detail.
\n\n \nNet weight and packaging details.
\nSourced from Italian farms with PGI certification.
\nStore properly for best quality.
\nProduct specifications are subject to change.
\nGragnano pasta is just pasta... or is it?
\nMany believe all dry pasta is the same. Gragnano pasta stands out with its unique texture and sauce-holding ability, crafted with tradition and quality in mind.
\nChoosing Mezzi Rigatoni means selecting a pasta that transforms every meal into a culinary experience.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/cab32736fe3ed9a5554f928cc03e1a7c.jpg?v=1715342513\")
\n When pasta becomes the main event
\nDiMartino Mezzi Rigatoni turns ordinary dinners into extraordinary occasions. With its robust texture and sauce-loving ridges, it ensures every bite is packed with flavor. Experience the taste of Gragnano, a step above any ordinary pasta.
\nMezzi Rigatoni is your gateway to authentic Italian cuisine.
\nThis pasta is perfect for home chefs who value authentic Italian flavors and robust textures. If you enjoy hearty meals and want pasta that can hold its buy in rich sauces, Mezzi Rigatoni is your ideal choice.
\nWhat each ingredient does in daily use
\n\nCross-section showing texture and core ingredients.
\n\n Creates a rough texture that grips sauce, enhancing every bite with flavor.\n
\n Made from durum wheat semolina, ensuring a robust and chewy texture.\n
\n Preserves the wheat's natural flavors, preventing overcooking and texture loss.\n
\n \"Every dish feels like a journey to Italy when you use Mezzi Rigatoni.\"\n
\n \nPASTA COLLECTION
\nDiMartino Pasta · Gragnano, Italy
\nPasta that transforms every meal.
\nPerfect for these occasions
\n \nFamily dinners
\nBring everyone together with a hearty pasta meal that satisfies all.
\nSpecial gatherings
\nImpress guests with authentic Italian pasta that holds its buy.
\nWeeknight meals
\nQuick, delicious, and satisfying for any busy evening.
\nSunday brunch
\nAdd a twist to brunch with a hearty pasta dish.
\nCelebrations
\nPerfect for birthdays, anniversaries, or any special event.
\nDiMartino is for the discerning palate.
\nUnderstanding the wheat and process
\nComparison of pasta textures and sauce adhesion.
\nDiMartino Mezzi Rigatoni uses 100% Italian durum wheat, creating a chewy texture that holds sauces better than mainstream brands.
\nBronze-die extrusion gives this pasta a rough surface, improving sauce adhesion and enhancing flavor in every bite.
\nEach piece is slow-dried for up to 72 hours, preserving the wheat's natural flavor and ensuring a perfect al dente texture.
\nDiMartino pasta delivers superior texture and flavor.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to enjoy this pasta
\n \n![\"Grana](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-mezzi-rigat-grana-rigatoni-rs7_7675b448-505a-40a2-8ed1-d814f85dba4e.png?v=1783273923\")
\n \n \n \n ![\"Rigatoni](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-mezzi-rigat-rigatoni-al-forno-rs7_1fd2bf97-ee93-4879-9389-c536fb2bb964.png?v=1783273927\")
\n \n \n \n ![\"Chicken](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-mezzi-rigat-chicken-rigatoni-rs7_b4967d66-b7d7-47df-a19d-bb8abdcff617.png?v=1783273931\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Grana Rigatoni
\n Chardonnay · Burgundy
\n \n\n \n \n \n \n
\n\n \n Grana Rigatoni
\nChardonnay · Burgundy
\nPairs beautifully with the creamy Grana Padano sauce.
\n \n\n\n \n \n \n \n \n \n\n \n \n Rigatoni al Forno
\n Chianti · Tuscany
\n \n\n \n \n \n \n
\n\n \n Rigatoni al Forno
\nChianti · Tuscany
\nBalances the rich cheese and tomato flavors.
\n \n\n\n \n \n \n \n \n \n\n \n \n Chicken & Rigatoni
\n Sauvignon Blanc · Loire
\n \n\n \n \n \n \n
\n\n \n Chicken & Rigatoni
\nSauvignon Blanc · Loire
\nComplements the garlic and white wine sauce.
\n \nRooted in Gragnano tradition
\nTimeline of DiMartino's pasta-making heritage.
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nDiMartino pasta is a piece of Italian history in every bite.
\nFrom buyers who buy it
\n\"This pasta's texture is incredible. It holds sauces perfectly and stays al dente.\"
\nLisa G. ... pasta lover, 2 weeks ago
\n\"The taste is unmatched, a real step up from ordinary store brands.\"
\nMark H. ... cooking enthusiast, 1 month ago
\n\"Every bite reminds me of Italy. It's like dining in a Gragnano trattoria.\"
\nEmma R. ... food blogger, 3 months ago
\nComplete the Italian pantry
\nEnhance your meals with these perfectly paired products from DiMartino.
\n \nGifting this set?
\nPerfect for birthdays or anniversaries, this artisan Gragnano pasta makes an exceptional gift. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-FarfallePasta16oz.png?v=1715342754\")
\n DiMartino Pasta
\ndi Martino - Farfalle Pasta 16 oz
\nPerfect for light sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-RigatoniPasta16oz.png?v=1737425133\")
\n DiMartino Pasta
\ndi Martino - Rigatoni Pasta 16 oz
\nIdeal for hearty ragùs
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nClassic Italian staple
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nGreat for carbonara
\nCrafting authentic Italian pasta since 1912
\nFounded in 1912 in Gragnano, Italy, DiMartino Pasta has been dedicated to preserving the rich tradition of pasta-making. Using high-quality Italian durum wheat and pure spring water, each pasta is crafted with care, ensuring authentic Italian flavor in every bite.
\nDiMartino chose Gragnano for its unique climate and pasta-making heritage, ensuring that every product carries the mark of Italian excellence and tradition.
\nHow to maintain quality
\nStore in dry place
\nKeep pasta in a cool, dry environment away from moisture.
\nAvoid sunlight
\nDirect sunlight can affect the pasta's quality and flavor.
\nSeal package tightly
\nEnsure the bag is sealed properly to prevent staleness.
\nRefrigerate after cooking
\nStore cooked pasta in the fridge to maintain freshness.
\nProper storage ensures your pasta remains fresh and flavorful for every meal.
\nA pasta that transforms every meal
\nEvery time you reach for the generic supermarket pasta, you miss out on the robust texture and sauce-holding ability of DiMartino's Mezzi Rigatoni. Crafted in Gragnano, Italy, this pasta offers an authentic taste that elevates any dish. Consider subscribing to ensure you never run out.
\nExperience the true taste of Gragnano with every meal.
\nThe questions buyers ask before deciding
\n \nMezzi Rigatoni Pasta 16 oz - Authentic Italian Durum
The Pasta That Holds Its Buy
Gragnano, Italy · Bronze-Die Extrusion · PGI Certified · 16 oz
"The perfect pasta for hearty sauces... it never disappoints." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina, crafted in Gragnano using bronze-die extrusion for a robust texture that holds sauces beautifully.
Why Mezzi Rigatoni is different
(Why DiMartino's Gragnano production makes this pasta extraordinary)
GRAGNANO, ITALY
The unique climate and rich tradition of Gragnano imbue the pasta with unmatched flavor and texture.
BRONZE-DIE
Creates a rough texture that holds sauces better than the smooth surfaces from Teflon dies.
ROBUST TEXTURE
The high protein content of the durum wheat ensures a firm, 'al dente' finish.
SUBSCRIBE & SAVE
Save 10% on each order with our subscription model.
The problem with mainstream dry pasta
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the texture of Barilla is good enough for you, then stick with it. But..."
"If what you seek is the robust bite and sauce-holding power of Gragnano-crafted pasta, this is it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ *Love hearty meals*, This pasta is perfect for rich ragùs and baked dishes.
- ✓ *Prefer robust textures*, Mezzi Rigatoni holds its shape and texture well.
- ✓ *Cook for family gatherings*, Prepares beautifully in large, shareable dishes.
- ✓ *Want authentic Italian*, Produced in Gragnano, Italy, it's a true Italian experience.
Skip this dry pasta if
- ✗ *Prefer quick-cooking*, This pasta requires a longer cooking time for al dente perfection.
- ✗ *Need gluten-free*, This product is made from durum wheat semolina.
- ✗ *Want a light texture*, This pasta is hearty and robust, not delicate.
- ✗ *Prefer smooth pasta*, The bronze-die extrusion gives it a rough texture.
Best for
- → *Home chefs*, Ideal for those who love experimenting with rich sauces.
- → *Italian cuisine enthusiasts*, Perfect for authentic Italian recipes.
- → *Family cooks*, Great for preparing meals that bring everyone to the table.
- → *Foodies*, Perfect for those who love high-quality, artisan pasta.
Why buyers choose Mezzi Rigatoni
Holds Sauce Perfectly
The bronze-die extrusion gives it a rough texture that captures every drop of sauce.
Authentic Italian Craft
Made in Gragnano, Italy, this pasta brings true Italian flavor to your table.
Superior Quality
Crafted from 100% Italian durum wheat for a robust and satisfying texture.
The pasta that holds its buy with rich sauces.
“For those who value authentic Italian craftsmanship and robust pasta that holds its buy in sauce, Mezzi Rigatoni is the clear choice.”
Sensory Discovery
Opening a bag of Mezzi Rigatoni, the aroma of quality Italian durum wheat fills the air. Upon first taste, the robust, chewy texture and sauce-holding ridges reveal a pasta that transforms any dish from ordinary to extraordinary.
Versatile Occasions
Whether it's a family dinner, a cozy night in, or a festive gathering, Mezzi Rigatoni adapts. Its structure makes it perfect for baked dishes and hearty sauces, providing a versatile base for countless meals.
Italian Heritage
Made in Gragnano, Italy, Mezzi Rigatoni embodies a rich tradition of pasta-making. This region's unique climate and artisanal methods contribute to its unmatched quality and authenticity.
Built for hearty meals, crafted in Gragnano.
The kitchen becomes a stage for Italian cuisine.
Before, pasta was just a side. Now, with DiMartino Mezzi Rigatoni, it takes center stage, holding sauces beautifully and enhancing every meal. Each dinner becomes an Italian journey, making ordinary nights feel special.
Every meal becomes a celebration of authentic Italian craftsmanship.
What Mezzi Rigatoni is made of
Expand each group for full detail.
Net weight and packaging details.
Sourced from Italian farms with PGI certification.
Store properly for best quality.
Product specifications are subject to change.
Gragnano pasta is just pasta... or is it?
Many believe all dry pasta is the same. Gragnano pasta stands out with its unique texture and sauce-holding ability, crafted with tradition and quality in mind.
Choosing Mezzi Rigatoni means selecting a pasta that transforms every meal into a culinary experience.
When pasta becomes the main event
DiMartino Mezzi Rigatoni turns ordinary dinners into extraordinary occasions. With its robust texture and sauce-loving ridges, it ensures every bite is packed with flavor. Experience the taste of Gragnano, a step above any ordinary pasta.
Mezzi Rigatoni is your gateway to authentic Italian cuisine.
This pasta is perfect for home chefs who value authentic Italian flavors and robust textures. If you enjoy hearty meals and want pasta that can hold its buy in rich sauces, Mezzi Rigatoni is your ideal choice.
What each ingredient does in daily use
Cross-section showing texture and core ingredients.
Creates a rough texture that grips sauce, enhancing every bite with flavor.
Made from durum wheat semolina, ensuring a robust and chewy texture.
Preserves the wheat's natural flavors, preventing overcooking and texture loss.
"Every dish feels like a journey to Italy when you use Mezzi Rigatoni."
Perfect for these occasions
Family dinners
Bring everyone together with a hearty pasta meal that satisfies all.
Special gatherings
Impress guests with authentic Italian pasta that holds its buy.
Weeknight meals
Quick, delicious, and satisfying for any busy evening.
Sunday brunch
Add a twist to brunch with a hearty pasta dish.
Celebrations
Perfect for birthdays, anniversaries, or any special event.
DiMartino is for the discerning palate.
Understanding the wheat and process
Comparison of pasta textures and sauce adhesion.
DiMartino Mezzi Rigatoni uses 100% Italian durum wheat, creating a chewy texture that holds sauces better than mainstream brands.
Bronze-die extrusion gives this pasta a rough surface, improving sauce adhesion and enhancing flavor in every bite.
Each piece is slow-dried for up to 72 hours, preserving the wheat's natural flavor and ensuring a perfect al dente texture.
DiMartino pasta delivers superior texture and flavor.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to enjoy this pasta
What to drink with each recipe
One trusted wine pairing for each recipe above.
Grana Rigatoni
Chardonnay · Burgundy
Grana Rigatoni
Chardonnay · Burgundy
Pairs beautifully with the creamy Grana Padano sauce.
Rigatoni al Forno
Chianti · Tuscany
Rigatoni al Forno
Chianti · Tuscany
Balances the rich cheese and tomato flavors.
Chicken & Rigatoni
Sauvignon Blanc · Loire
Chicken & Rigatoni
Sauvignon Blanc · Loire
Complements the garlic and white wine sauce.
Rooted in Gragnano tradition
Timeline of DiMartino's pasta-making heritage.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
DiMartino pasta is a piece of Italian history in every bite.
From buyers who buy it
"This pasta's texture is incredible. It holds sauces perfectly and stays al dente."
Lisa G. ... pasta lover, 2 weeks ago
"The taste is unmatched, a real step up from ordinary store brands."
Mark H. ... cooking enthusiast, 1 month ago
"Every bite reminds me of Italy. It's like dining in a Gragnano trattoria."
Emma R. ... food blogger, 3 months ago
Complete the Italian pantry
Enhance your meals with these perfectly paired products from DiMartino.
Gifting this set?
Perfect for birthdays or anniversaries, this artisan Gragnano pasta makes an exceptional gift. You can leave a personalized message for the lucky recipient when you process your order.
Crafting authentic Italian pasta since 1912
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been dedicated to preserving the rich tradition of pasta-making. Using high-quality Italian durum wheat and pure spring water, each pasta is crafted with care, ensuring authentic Italian flavor in every bite.
DiMartino chose Gragnano for its unique climate and pasta-making heritage, ensuring that every product carries the mark of Italian excellence and tradition.
How to maintain quality
Store in dry place
Keep pasta in a cool, dry environment away from moisture.
Avoid sunlight
Direct sunlight can affect the pasta's quality and flavor.
Seal package tightly
Ensure the bag is sealed properly to prevent staleness.
Refrigerate after cooking
Store cooked pasta in the fridge to maintain freshness.
Proper storage ensures your pasta remains fresh and flavorful for every meal.
A pasta that transforms every meal
Every time you reach for the generic supermarket pasta, you miss out on the robust texture and sauce-holding ability of DiMartino's Mezzi Rigatoni. Crafted in Gragnano, Italy, this pasta offers an authentic taste that elevates any dish. Consider subscribing to ensure you never run out.
Experience the true taste of Gragnano with every meal.
The questions buyers ask before deciding
Original: $4.99
-65%$4.99
$1.75
Description
The Pasta That Holds Its Buy
Gragnano, Italy · Bronze-Die Extrusion · PGI Certified · 16 oz
"The perfect pasta for hearty sauces... it never disappoints." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina, crafted in Gragnano using bronze-die extrusion for a robust texture that holds sauces beautifully.
Why Mezzi Rigatoni is different
(Why DiMartino's Gragnano production makes this pasta extraordinary)
GRAGNANO, ITALY
The unique climate and rich tradition of Gragnano imbue the pasta with unmatched flavor and texture.
BRONZE-DIE
Creates a rough texture that holds sauces better than the smooth surfaces from Teflon dies.
ROBUST TEXTURE
The high protein content of the durum wheat ensures a firm, 'al dente' finish.
SUBSCRIBE & SAVE
Save 10% on each order with our subscription model.
The problem with mainstream dry pasta
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the texture of Barilla is good enough for you, then stick with it. But..."
"If what you seek is the robust bite and sauce-holding power of Gragnano-crafted pasta, this is it."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ *Love hearty meals*, This pasta is perfect for rich ragùs and baked dishes.
- ✓ *Prefer robust textures*, Mezzi Rigatoni holds its shape and texture well.
- ✓ *Cook for family gatherings*, Prepares beautifully in large, shareable dishes.
- ✓ *Want authentic Italian*, Produced in Gragnano, Italy, it's a true Italian experience.
Skip this dry pasta if
- ✗ *Prefer quick-cooking*, This pasta requires a longer cooking time for al dente perfection.
- ✗ *Need gluten-free*, This product is made from durum wheat semolina.
- ✗ *Want a light texture*, This pasta is hearty and robust, not delicate.
- ✗ *Prefer smooth pasta*, The bronze-die extrusion gives it a rough texture.
Best for
- → *Home chefs*, Ideal for those who love experimenting with rich sauces.
- → *Italian cuisine enthusiasts*, Perfect for authentic Italian recipes.
- → *Family cooks*, Great for preparing meals that bring everyone to the table.
- → *Foodies*, Perfect for those who love high-quality, artisan pasta.
Why buyers choose Mezzi Rigatoni
Holds Sauce Perfectly
The bronze-die extrusion gives it a rough texture that captures every drop of sauce.
Authentic Italian Craft
Made in Gragnano, Italy, this pasta brings true Italian flavor to your table.
Superior Quality
Crafted from 100% Italian durum wheat for a robust and satisfying texture.
The pasta that holds its buy with rich sauces.
“For those who value authentic Italian craftsmanship and robust pasta that holds its buy in sauce, Mezzi Rigatoni is the clear choice.”
Sensory Discovery
Opening a bag of Mezzi Rigatoni, the aroma of quality Italian durum wheat fills the air. Upon first taste, the robust, chewy texture and sauce-holding ridges reveal a pasta that transforms any dish from ordinary to extraordinary.
Versatile Occasions
Whether it's a family dinner, a cozy night in, or a festive gathering, Mezzi Rigatoni adapts. Its structure makes it perfect for baked dishes and hearty sauces, providing a versatile base for countless meals.
Italian Heritage
Made in Gragnano, Italy, Mezzi Rigatoni embodies a rich tradition of pasta-making. This region's unique climate and artisanal methods contribute to its unmatched quality and authenticity.
Built for hearty meals, crafted in Gragnano.
The kitchen becomes a stage for Italian cuisine.
Before, pasta was just a side. Now, with DiMartino Mezzi Rigatoni, it takes center stage, holding sauces beautifully and enhancing every meal. Each dinner becomes an Italian journey, making ordinary nights feel special.
Every meal becomes a celebration of authentic Italian craftsmanship.
What Mezzi Rigatoni is made of
Expand each group for full detail.
Net weight and packaging details.
Sourced from Italian farms with PGI certification.
Store properly for best quality.
Product specifications are subject to change.
Gragnano pasta is just pasta... or is it?
Many believe all dry pasta is the same. Gragnano pasta stands out with its unique texture and sauce-holding ability, crafted with tradition and quality in mind.
Choosing Mezzi Rigatoni means selecting a pasta that transforms every meal into a culinary experience.
When pasta becomes the main event
DiMartino Mezzi Rigatoni turns ordinary dinners into extraordinary occasions. With its robust texture and sauce-loving ridges, it ensures every bite is packed with flavor. Experience the taste of Gragnano, a step above any ordinary pasta.
Mezzi Rigatoni is your gateway to authentic Italian cuisine.
This pasta is perfect for home chefs who value authentic Italian flavors and robust textures. If you enjoy hearty meals and want pasta that can hold its buy in rich sauces, Mezzi Rigatoni is your ideal choice.
What each ingredient does in daily use
Cross-section showing texture and core ingredients.
Creates a rough texture that grips sauce, enhancing every bite with flavor.
Made from durum wheat semolina, ensuring a robust and chewy texture.
Preserves the wheat's natural flavors, preventing overcooking and texture loss.
"Every dish feels like a journey to Italy when you use Mezzi Rigatoni."
Perfect for these occasions
Family dinners
Bring everyone together with a hearty pasta meal that satisfies all.
Special gatherings
Impress guests with authentic Italian pasta that holds its buy.
Weeknight meals
Quick, delicious, and satisfying for any busy evening.
Sunday brunch
Add a twist to brunch with a hearty pasta dish.
Celebrations
Perfect for birthdays, anniversaries, or any special event.
DiMartino is for the discerning palate.
Understanding the wheat and process
Comparison of pasta textures and sauce adhesion.
DiMartino Mezzi Rigatoni uses 100% Italian durum wheat, creating a chewy texture that holds sauces better than mainstream brands.
Bronze-die extrusion gives this pasta a rough surface, improving sauce adhesion and enhancing flavor in every bite.
Each piece is slow-dried for up to 72 hours, preserving the wheat's natural flavor and ensuring a perfect al dente texture.
DiMartino pasta delivers superior texture and flavor.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Rigatoni ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Rigatoni evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Rigatoni.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to enjoy this pasta
What to drink with each recipe
One trusted wine pairing for each recipe above.
Grana Rigatoni
Chardonnay · Burgundy
Grana Rigatoni
Chardonnay · Burgundy
Pairs beautifully with the creamy Grana Padano sauce.
Rigatoni al Forno
Chianti · Tuscany
Rigatoni al Forno
Chianti · Tuscany
Balances the rich cheese and tomato flavors.
Chicken & Rigatoni
Sauvignon Blanc · Loire
Chicken & Rigatoni
Sauvignon Blanc · Loire
Complements the garlic and white wine sauce.
Rooted in Gragnano tradition
Timeline of DiMartino's pasta-making heritage.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
DiMartino pasta is a piece of Italian history in every bite.
From buyers who buy it
"This pasta's texture is incredible. It holds sauces perfectly and stays al dente."
Lisa G. ... pasta lover, 2 weeks ago
"The taste is unmatched, a real step up from ordinary store brands."
Mark H. ... cooking enthusiast, 1 month ago
"Every bite reminds me of Italy. It's like dining in a Gragnano trattoria."
Emma R. ... food blogger, 3 months ago
Complete the Italian pantry
Enhance your meals with these perfectly paired products from DiMartino.
Gifting this set?
Perfect for birthdays or anniversaries, this artisan Gragnano pasta makes an exceptional gift. You can leave a personalized message for the lucky recipient when you process your order.
Crafting authentic Italian pasta since 1912
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been dedicated to preserving the rich tradition of pasta-making. Using high-quality Italian durum wheat and pure spring water, each pasta is crafted with care, ensuring authentic Italian flavor in every bite.
DiMartino chose Gragnano for its unique climate and pasta-making heritage, ensuring that every product carries the mark of Italian excellence and tradition.
How to maintain quality
Store in dry place
Keep pasta in a cool, dry environment away from moisture.
Avoid sunlight
Direct sunlight can affect the pasta's quality and flavor.
Seal package tightly
Ensure the bag is sealed properly to prevent staleness.
Refrigerate after cooking
Store cooked pasta in the fridge to maintain freshness.
Proper storage ensures your pasta remains fresh and flavorful for every meal.
A pasta that transforms every meal
Every time you reach for the generic supermarket pasta, you miss out on the robust texture and sauce-holding ability of DiMartino's Mezzi Rigatoni. Crafted in Gragnano, Italy, this pasta offers an authentic taste that elevates any dish. Consider subscribing to ensure you never run out.
Experience the true taste of Gragnano with every meal.
