Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Italian durum wheat semolina combines with bronze-die extrusion for a pasta that embraces robust sauces. Crafted in Gragnano, Italy, it is perfect for ragù and thick, meaty sauces.\n
\n \n \n\nWhy DiMartino Pennoni Pasta is different
\n(Why Gragnano's bronze-die pasta is unrivaled in texture and flavor)
\nMADE IN GRAGNANO
\nCrafted in Italy’s pasta heartland, Gragnano pasta carries a tradition of excellence that ensures quality and flavor.
\nBRONZE-DIE CUT
\nThe rough surface created by bronze dies allows sauces to cling better, delivering flavor in every bite compared to smooth, teflon-cut pasta.
\nTEXTURE & FLAVOR
\nThe unique drying process enhances the pasta's texture, ensuring a firm bite and rich, authentic flavor with every dish.
\nQUALITY GUARANTEED
\nPurchase with confidence: Gragnano's IGP certification guarantees authentic Italian quality in every box.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the best you’ve had is Barilla, DiMartino elevates your pasta experience beyond expectations.\"\n
\n \n \n\n \"If what excites you is authentic Gragnano craftsmanship, DiMartino's Pennoni offers an unmatched culinary delight.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _If you love hearty meals_\n Pennoni pairs beautifully with robust ragù and thick sauces, making every meal satisfying.\n \n \n \n \n
- \n ✓\n \n _If you enjoy artisan quality_\n Experience the unique texture and flavor of Gragnano PGI-certified pasta.\n \n \n \n \n
- \n ✓\n \n _If you need versatility_\n Ideal for layered dishes and as a substitute for paccheri in recipes.\n \n \n \n \n
- \n ✓\n \n _If pasta is your main course_\n Pennoni's structure complements and enhances your favorite sauces.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _If you prefer quick-cook options_\n Pennoni requires patience to cook perfectly, not suitable for fast meals.\n \n \n \n \n
- \n ✗\n \n _If you like light sauces_\n This pasta is not designed for light broths or simple oil-based sauces.\n \n \n \n \n
- \n ✗\n \n _If you are looking for basic pasta_\n The complexity and quality of Pennoni might be unnecessary for simple dishes.\n \n \n \n \n
- \n ✗\n \n _If storage is an issue_\n Requires proper storage to maintain its quality and texture.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _For gourmet home chefs_\n Perfect for those who see pasta as the star of the meal.\n \n \n \n \n
- \n →\n \n _For those who appreciate tradition_\n Crafted with a family tradition dating back to 1912.\n \n \n \n \n
- \n →\n \n _For fans of Italian cuisine_\n Allows you to recreate authentic Italian recipes at home.\n \n \n \n \n
- \n →\n \n _For gift-givers seeking quality_\n An ideal gift for food enthusiasts and Italian cuisine lovers.\n \n \n \n \n
Why buyers choose di Martino Pennoni Pasta
\nAuthentic Italian Craft
\n\n
Made in Gragnano, Italy, offering genuine Italian pasta experience unmatched by mass-produced brands.
\nPerfect for Thick Sauces
\n\n
Its large, ridged tubes hold hearty sauces, making every meal a flavorful delight.
\nQuality You Can Taste
\n\n
Bronze-die extrusion and slow drying deliver texture that elevates every dish.
\nOrigin
\nGragnano, Italy ... the pasta heartland.
\nMethod
\nUsing bronze dies for a rough, sauce-gripping texture.
\nQuality
\nPGI certified ensures authentic Italian standards.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-PennoniPasta16oz.png?v=1737425105\")
Crafted for bold, meaty sauces that shine.
\n \n\n If you see pasta as more than just a side, di Martino Pennoni Pasta gives you the structure and grip needed to make sauces shine. This isn’t just pasta... it’s a culinary foundation.\n
\nFirst Taste Sensation
\nOpening a box of di Martino Pennoni Pasta reveals a satisfying aroma of high-protein durum wheat. When cooked, its firm, chewy texture and rough surface perfectly cradle robust sauces, delivering a mouthful of Italian tradition in every bite.
\nVersatile Pairings
\nPerfect for ragù, cheese bakes, or a hearty pasta in brodo dish, this pasta opens up a world of culinary possibilities. Its size and texture allow it to hold up under thick, flavorful sauces, bringing out the best in each meal.
\nGragnano Heritage
\nCrafted in Gragnano, Italy, known for its pasta tradition, di Martino Pennoni embodies the region's commitment to quality and authenticity. This pasta is a genuine representation of Italian culinary heritage, offering a taste of Gragnano with every bite.
\nPasta that makes every meal memorable.
\n \nThe meal stops being just pasta.
\n \nBefore di Martino Pennoni, pasta was just a base for sauce. Now, it's the centerpiece, the foundation of the entire dish. Each bite reveals the texture and flavor that transforms an ordinary meal into a memorable experience.
\nEmbrace authentic Italian quality every time you cook.
\nWhat di Martino Pennoni Pasta is made of
\nExpand each group for full detail.
\n\n \nContains durum wheat semolina.
\nPGI certified.
\nEnsure box is tightly sealed.
\nSpecifications are based on dry weights.
\nPasta is just pasta? Not quite.
\nMany assume all pasta is the same. Not true. Di Martino Pennoni Pasta uses bronze-die extrusion and slow drying for a texture and flavor that's distinctively superior.
\nExperience pasta as the main event, not just a base for sauces.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/eb75242aac3104e09837867020b4652a.jpg?v=1715342395\")
\n A meal that becomes an experience.
\nWith di Martino Pennoni, dinners transform. This pasta stands up to hearty sauces, creating dishes that aren't just meals but culinary experiences. It's not just about eating... it's about savoring every bite.
\nElevate your meals with authentic Italian craftsmanship.
\nPerfect for the home chef who treasures authenticity and craftsmanship. For those who see pasta as the centerpiece of the meal, di Martino Pennoni offers a robust texture and flavor that elevates every dish.
\nWhat each material does in daily use
\n\nCross-section of bronze-die extruded pasta
\n\n Creates a rough texture that helps sauces cling better, enhancing flavor with every bite.\n
\n High-protein content ensures a firm bite that holds up under hearty sauces and prolonged cooking.\n
\n Preserves the pasta’s natural flavor and improves sauce adhesion, offering a superior culinary experience.\n
\n \"The texture grips the sauce perfectly, making every bite a flavor explosion.\"\n
\n \nPASTA COLLECTION
\nDiMartino Pasta · Gragnano, Italy
\nCrafted for sauces that deserve the best.
\nIdeal occasions for Pennoni Pasta
\n \nFamily Dinners
\nElevate weeknight family meals with pasta that holds hearty sauces beautifully.
\nEntertaining Guests
\nImpress dinner guests with authentic Italian pasta crafted in Gragnano.
\nPairing with Wine
\nPerfect accompaniment to a carefully selected wine, enhancing the dining experience.
\nGourmet Cooking
\nFor home chefs who want to create restaurant-quality dishes in their buy kitchen.
\nGift Giving
\nAn ideal gift for food lovers who appreciate the finer things in culinary art.
\nDiMartino Pennoni is for true enthusiasts.
\nWhat makes our semolina unique
\nGrain quality, left to right: inferior to ours
\nDi Martino uses 100% Italian durum wheat, known for its high protein content, ensuring a firm bite and optimal sauce adhesion, unlike industrial alternatives.
\nBronze-die extrusion imparts a rough texture, enhancing sauce grip, while slow drying at low temperatures preserves flavor and nutrients better than high-heat methods.
\nThis results in pasta that not only holds its shape but also maximizes the culinary experience with every recipe.
\nAuthentic Italian craftsmanship sets di Martino apart.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Grana](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pennoni-pas-grana-padano-pasta-rs7_0a30862f-0043-4697-a8e3-4ebefc317a85.png?v=1783273962\")
\n \n \n \n ![\"Miso](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pennoni-pas-miso-broth-pasta-rs7_19f4b74a-f716-4392-88c4-dec1b38467e4.png?v=1783273965\")
\n \n \n \n ![\"Steak](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-pennoni-pas-steak-and-pasta-rs7_7ce8e743-218e-4c27-9f7b-8d4e2dda19a6.png?v=1783273969\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Grana Padano Pasta
\n Chardonnay from Burgundy
\n \n\n \n \n \n \n
\n\n \n Grana Padano Pasta
\nChardonnay from Burgundy
\nThe rich, creamy texture complements the cheese sauce.
\n \n\n\n \n \n \n \n \n \n\n \n \n Miso Broth Pasta
\n Sauvignon Blanc from Marlborough
\n \n\n \n \n \n \n
\n\n \n Miso Broth Pasta
\nSauvignon Blanc from Marlborough
\nCrisp acidity balances the miso's umami flavors.
\n \n\n\n \n \n \n \n \n \n\n \n \n Steak and Pasta
\n Cabernet Sauvignon from Napa
\n \n\n \n \n \n \n
\n\n \n Steak and Pasta
\nCabernet Sauvignon from Napa
\nBold tannins enhance the steak's savory richness.
\n \nDi Martino's rich history
\nCenturies-old tradition in pasta production
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nEmbrace the legacy of Italian pasta with every bite.
\nFrom buyers who buy it
\n\"The texture is unlike any pasta I've tried. It truly elevates my dishes to restaurant quality.\"
\nLaura G. ... home chef, 3 months ago
\n\"Every time I serve this, I get compliments. The sauce clings perfectly, making every bite flavorful.\"
\nJames H. ... dinner host, 1 month ago
\n\"Perfect for my ragù. The pasta holds up beautifully and never gets soggy. Highly recommend!\"
\nSophia L. ... Italian cuisine lover, 2 weeks ago
\nComplete the Italian pantry
\nEnhance your culinary collection with more from DiMartino.
\n \nGifting this set?
\nPerfect for birthdays and anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nPerfect for creamy bakes
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-PappardellePasta8.8oz.png?v=1737425056\")
\n DiMartino Pasta
\ndi Martino - Pappardelle Pasta 8.8 oz
\nIdeal for rich sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nClassic choice for marinara
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-BucatiniPasta16oz.png?v=1737348396\")
\n DiMartino Pasta
\ndi Martino - Bucatini Pasta 16 oz
\nBest with creamy sauces
\nCrafting authentic Italian pasta since 1912
\nDiMartino Pasta, established in 1912 in Gragnano, Italy, is renowned for its dedication to the art of pasta making. Utilizing 100% Italian durum wheat semolina and pure spring water, the brand embodies the tradition and quality that have defined Italian culinary excellence for generations.
\nThe choice of Gragnano ensures the perfect climate and conditions for pasta production, allowing DiMartino to maintain its commitment to authenticity and quality. This location, coupled with a dedication to tradition, makes each pasta cut a testament to Italian heritage.
\nFour rules that preserve the flavor
\nStore properly
\nKeep in a cool, dry place away from direct sunlight to maintain quality.
\nSeal tightly
\nEnsure the box is sealed after opening to prevent moisture absorption.
\nUse within days
\nRefrigerate and consume within 5-7 days once opened for optimal freshness.
\nAvoid heat
\nStore away from heat sources to preserve texture and taste.
\nFollow these simple steps to enjoy the full flavor and quality of your pasta.
\nThe culinary upgrade your kitchen needs
\nEvery time you reach for a generic supermarket box, the sauce slips off and the texture disappoints. But DiMartino Pennoni Pasta offers a Gragnano-crafted experience that enhances every dish. With a Subscribe & Save option, you can ensure this quality always graces your table.
\nElevate your meals with pasta that truly makes a difference.
\nThe questions buyers ask before deciding
\n \nPennoni Pasta for Hearty Sauces - 16 oz
Larger-diameter quill pasta for hearty sauces
Gragnano · Bronze-Extruded · PGI Certified · 16 oz
"This pasta holds sauce like nothing else ... a game changer for ragù." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Italian durum wheat semolina combines with bronze-die extrusion for a pasta that embraces robust sauces. Crafted in Gragnano, Italy, it is perfect for ragù and thick, meaty sauces.
Why DiMartino Pennoni Pasta is different
(Why Gragnano's bronze-die pasta is unrivaled in texture and flavor)
MADE IN GRAGNANO
Crafted in Italy’s pasta heartland, Gragnano pasta carries a tradition of excellence that ensures quality and flavor.
BRONZE-DIE CUT
The rough surface created by bronze dies allows sauces to cling better, delivering flavor in every bite compared to smooth, teflon-cut pasta.
TEXTURE & FLAVOR
The unique drying process enhances the pasta's texture, ensuring a firm bite and rich, authentic flavor with every dish.
QUALITY GUARANTEED
Purchase with confidence: Gragnano's IGP certification guarantees authentic Italian quality in every box.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the best you’ve had is Barilla, DiMartino elevates your pasta experience beyond expectations."
"If what excites you is authentic Gragnano craftsmanship, DiMartino's Pennoni offers an unmatched culinary delight."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _If you love hearty meals_ Pennoni pairs beautifully with robust ragù and thick sauces, making every meal satisfying.
- ✓ _If you enjoy artisan quality_ Experience the unique texture and flavor of Gragnano PGI-certified pasta.
- ✓ _If you need versatility_ Ideal for layered dishes and as a substitute for paccheri in recipes.
- ✓ _If pasta is your main course_ Pennoni's structure complements and enhances your favorite sauces.
Skip this dry pasta if
- ✗ _If you prefer quick-cook options_ Pennoni requires patience to cook perfectly, not suitable for fast meals.
- ✗ _If you like light sauces_ This pasta is not designed for light broths or simple oil-based sauces.
- ✗ _If you are looking for basic pasta_ The complexity and quality of Pennoni might be unnecessary for simple dishes.
- ✗ _If storage is an issue_ Requires proper storage to maintain its quality and texture.
Best for
- → _For gourmet home chefs_ Perfect for those who see pasta as the star of the meal.
- → _For those who appreciate tradition_ Crafted with a family tradition dating back to 1912.
- → _For fans of Italian cuisine_ Allows you to recreate authentic Italian recipes at home.
- → _For gift-givers seeking quality_ An ideal gift for food enthusiasts and Italian cuisine lovers.
Why buyers choose di Martino Pennoni Pasta
Authentic Italian Craft
Made in Gragnano, Italy, offering genuine Italian pasta experience unmatched by mass-produced brands.
Perfect for Thick Sauces
Its large, ridged tubes hold hearty sauces, making every meal a flavorful delight.
Quality You Can Taste
Bronze-die extrusion and slow drying deliver texture that elevates every dish.
Crafted for bold, meaty sauces that shine.
If you see pasta as more than just a side, di Martino Pennoni Pasta gives you the structure and grip needed to make sauces shine. This isn’t just pasta... it’s a culinary foundation.
First Taste Sensation
Opening a box of di Martino Pennoni Pasta reveals a satisfying aroma of high-protein durum wheat. When cooked, its firm, chewy texture and rough surface perfectly cradle robust sauces, delivering a mouthful of Italian tradition in every bite.
Versatile Pairings
Perfect for ragù, cheese bakes, or a hearty pasta in brodo dish, this pasta opens up a world of culinary possibilities. Its size and texture allow it to hold up under thick, flavorful sauces, bringing out the best in each meal.
Gragnano Heritage
Crafted in Gragnano, Italy, known for its pasta tradition, di Martino Pennoni embodies the region's commitment to quality and authenticity. This pasta is a genuine representation of Italian culinary heritage, offering a taste of Gragnano with every bite.
Pasta that makes every meal memorable.
The meal stops being just pasta.
Before di Martino Pennoni, pasta was just a base for sauce. Now, it's the centerpiece, the foundation of the entire dish. Each bite reveals the texture and flavor that transforms an ordinary meal into a memorable experience.
Embrace authentic Italian quality every time you cook.
What di Martino Pennoni Pasta is made of
Expand each group for full detail.
Contains durum wheat semolina.
PGI certified.
Ensure box is tightly sealed.
Specifications are based on dry weights.
Pasta is just pasta? Not quite.
Many assume all pasta is the same. Not true. Di Martino Pennoni Pasta uses bronze-die extrusion and slow drying for a texture and flavor that's distinctively superior.
Experience pasta as the main event, not just a base for sauces.
A meal that becomes an experience.
With di Martino Pennoni, dinners transform. This pasta stands up to hearty sauces, creating dishes that aren't just meals but culinary experiences. It's not just about eating... it's about savoring every bite.
Elevate your meals with authentic Italian craftsmanship.
Perfect for the home chef who treasures authenticity and craftsmanship. For those who see pasta as the centerpiece of the meal, di Martino Pennoni offers a robust texture and flavor that elevates every dish.
What each material does in daily use
Cross-section of bronze-die extruded pasta
Creates a rough texture that helps sauces cling better, enhancing flavor with every bite.
High-protein content ensures a firm bite that holds up under hearty sauces and prolonged cooking.
Preserves the pasta’s natural flavor and improves sauce adhesion, offering a superior culinary experience.
"The texture grips the sauce perfectly, making every bite a flavor explosion."
Ideal occasions for Pennoni Pasta
Family Dinners
Elevate weeknight family meals with pasta that holds hearty sauces beautifully.
Entertaining Guests
Impress dinner guests with authentic Italian pasta crafted in Gragnano.
Pairing with Wine
Perfect accompaniment to a carefully selected wine, enhancing the dining experience.
Gourmet Cooking
For home chefs who want to create restaurant-quality dishes in their buy kitchen.
Gift Giving
An ideal gift for food lovers who appreciate the finer things in culinary art.
DiMartino Pennoni is for true enthusiasts.
What makes our semolina unique
Grain quality, left to right: inferior to ours
Di Martino uses 100% Italian durum wheat, known for its high protein content, ensuring a firm bite and optimal sauce adhesion, unlike industrial alternatives.
Bronze-die extrusion imparts a rough texture, enhancing sauce grip, while slow drying at low temperatures preserves flavor and nutrients better than high-heat methods.
This results in pasta that not only holds its shape but also maximizes the culinary experience with every recipe.
Authentic Italian craftsmanship sets di Martino apart.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Grana Padano Pasta
Chardonnay from Burgundy
Grana Padano Pasta
Chardonnay from Burgundy
The rich, creamy texture complements the cheese sauce.
Miso Broth Pasta
Sauvignon Blanc from Marlborough
Miso Broth Pasta
Sauvignon Blanc from Marlborough
Crisp acidity balances the miso's umami flavors.
Steak and Pasta
Cabernet Sauvignon from Napa
Steak and Pasta
Cabernet Sauvignon from Napa
Bold tannins enhance the steak's savory richness.
Di Martino's rich history
Centuries-old tradition in pasta production
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Embrace the legacy of Italian pasta with every bite.
From buyers who buy it
"The texture is unlike any pasta I've tried. It truly elevates my dishes to restaurant quality."
Laura G. ... home chef, 3 months ago
"Every time I serve this, I get compliments. The sauce clings perfectly, making every bite flavorful."
James H. ... dinner host, 1 month ago
"Perfect for my ragù. The pasta holds up beautifully and never gets soggy. Highly recommend!"
Sophia L. ... Italian cuisine lover, 2 weeks ago
Complete the Italian pantry
Enhance your culinary collection with more from DiMartino.
Gifting this set?
Perfect for birthdays and anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Perfect for creamy bakes
DiMartino Pasta
di Martino - Pappardelle Pasta 8.8 oz
Ideal for rich sauces
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
Classic choice for marinara
DiMartino Pasta
di Martino - Bucatini Pasta 16 oz
Best with creamy sauces
Crafting authentic Italian pasta since 1912
DiMartino Pasta, established in 1912 in Gragnano, Italy, is renowned for its dedication to the art of pasta making. Utilizing 100% Italian durum wheat semolina and pure spring water, the brand embodies the tradition and quality that have defined Italian culinary excellence for generations.
The choice of Gragnano ensures the perfect climate and conditions for pasta production, allowing DiMartino to maintain its commitment to authenticity and quality. This location, coupled with a dedication to tradition, makes each pasta cut a testament to Italian heritage.
Four rules that preserve the flavor
Store properly
Keep in a cool, dry place away from direct sunlight to maintain quality.
Seal tightly
Ensure the box is sealed after opening to prevent moisture absorption.
Use within days
Refrigerate and consume within 5-7 days once opened for optimal freshness.
Avoid heat
Store away from heat sources to preserve texture and taste.
Follow these simple steps to enjoy the full flavor and quality of your pasta.
The culinary upgrade your kitchen needs
Every time you reach for a generic supermarket box, the sauce slips off and the texture disappoints. But DiMartino Pennoni Pasta offers a Gragnano-crafted experience that enhances every dish. With a Subscribe & Save option, you can ensure this quality always graces your table.
Elevate your meals with pasta that truly makes a difference.
The questions buyers ask before deciding
Original: $4.99
-65%$4.99
$1.75
Description
Larger-diameter quill pasta for hearty sauces
Gragnano · Bronze-Extruded · PGI Certified · 16 oz
"This pasta holds sauce like nothing else ... a game changer for ragù." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Italian durum wheat semolina combines with bronze-die extrusion for a pasta that embraces robust sauces. Crafted in Gragnano, Italy, it is perfect for ragù and thick, meaty sauces.
Why DiMartino Pennoni Pasta is different
(Why Gragnano's bronze-die pasta is unrivaled in texture and flavor)
MADE IN GRAGNANO
Crafted in Italy’s pasta heartland, Gragnano pasta carries a tradition of excellence that ensures quality and flavor.
BRONZE-DIE CUT
The rough surface created by bronze dies allows sauces to cling better, delivering flavor in every bite compared to smooth, teflon-cut pasta.
TEXTURE & FLAVOR
The unique drying process enhances the pasta's texture, ensuring a firm bite and rich, authentic flavor with every dish.
QUALITY GUARANTEED
Purchase with confidence: Gragnano's IGP certification guarantees authentic Italian quality in every box.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the best you’ve had is Barilla, DiMartino elevates your pasta experience beyond expectations."
"If what excites you is authentic Gragnano craftsmanship, DiMartino's Pennoni offers an unmatched culinary delight."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _If you love hearty meals_ Pennoni pairs beautifully with robust ragù and thick sauces, making every meal satisfying.
- ✓ _If you enjoy artisan quality_ Experience the unique texture and flavor of Gragnano PGI-certified pasta.
- ✓ _If you need versatility_ Ideal for layered dishes and as a substitute for paccheri in recipes.
- ✓ _If pasta is your main course_ Pennoni's structure complements and enhances your favorite sauces.
Skip this dry pasta if
- ✗ _If you prefer quick-cook options_ Pennoni requires patience to cook perfectly, not suitable for fast meals.
- ✗ _If you like light sauces_ This pasta is not designed for light broths or simple oil-based sauces.
- ✗ _If you are looking for basic pasta_ The complexity and quality of Pennoni might be unnecessary for simple dishes.
- ✗ _If storage is an issue_ Requires proper storage to maintain its quality and texture.
Best for
- → _For gourmet home chefs_ Perfect for those who see pasta as the star of the meal.
- → _For those who appreciate tradition_ Crafted with a family tradition dating back to 1912.
- → _For fans of Italian cuisine_ Allows you to recreate authentic Italian recipes at home.
- → _For gift-givers seeking quality_ An ideal gift for food enthusiasts and Italian cuisine lovers.
Why buyers choose di Martino Pennoni Pasta
Authentic Italian Craft
Made in Gragnano, Italy, offering genuine Italian pasta experience unmatched by mass-produced brands.
Perfect for Thick Sauces
Its large, ridged tubes hold hearty sauces, making every meal a flavorful delight.
Quality You Can Taste
Bronze-die extrusion and slow drying deliver texture that elevates every dish.
Crafted for bold, meaty sauces that shine.
If you see pasta as more than just a side, di Martino Pennoni Pasta gives you the structure and grip needed to make sauces shine. This isn’t just pasta... it’s a culinary foundation.
First Taste Sensation
Opening a box of di Martino Pennoni Pasta reveals a satisfying aroma of high-protein durum wheat. When cooked, its firm, chewy texture and rough surface perfectly cradle robust sauces, delivering a mouthful of Italian tradition in every bite.
Versatile Pairings
Perfect for ragù, cheese bakes, or a hearty pasta in brodo dish, this pasta opens up a world of culinary possibilities. Its size and texture allow it to hold up under thick, flavorful sauces, bringing out the best in each meal.
Gragnano Heritage
Crafted in Gragnano, Italy, known for its pasta tradition, di Martino Pennoni embodies the region's commitment to quality and authenticity. This pasta is a genuine representation of Italian culinary heritage, offering a taste of Gragnano with every bite.
Pasta that makes every meal memorable.
The meal stops being just pasta.
Before di Martino Pennoni, pasta was just a base for sauce. Now, it's the centerpiece, the foundation of the entire dish. Each bite reveals the texture and flavor that transforms an ordinary meal into a memorable experience.
Embrace authentic Italian quality every time you cook.
What di Martino Pennoni Pasta is made of
Expand each group for full detail.
Contains durum wheat semolina.
PGI certified.
Ensure box is tightly sealed.
Specifications are based on dry weights.
Pasta is just pasta? Not quite.
Many assume all pasta is the same. Not true. Di Martino Pennoni Pasta uses bronze-die extrusion and slow drying for a texture and flavor that's distinctively superior.
Experience pasta as the main event, not just a base for sauces.
A meal that becomes an experience.
With di Martino Pennoni, dinners transform. This pasta stands up to hearty sauces, creating dishes that aren't just meals but culinary experiences. It's not just about eating... it's about savoring every bite.
Elevate your meals with authentic Italian craftsmanship.
Perfect for the home chef who treasures authenticity and craftsmanship. For those who see pasta as the centerpiece of the meal, di Martino Pennoni offers a robust texture and flavor that elevates every dish.
What each material does in daily use
Cross-section of bronze-die extruded pasta
Creates a rough texture that helps sauces cling better, enhancing flavor with every bite.
High-protein content ensures a firm bite that holds up under hearty sauces and prolonged cooking.
Preserves the pasta’s natural flavor and improves sauce adhesion, offering a superior culinary experience.
"The texture grips the sauce perfectly, making every bite a flavor explosion."
Ideal occasions for Pennoni Pasta
Family Dinners
Elevate weeknight family meals with pasta that holds hearty sauces beautifully.
Entertaining Guests
Impress dinner guests with authentic Italian pasta crafted in Gragnano.
Pairing with Wine
Perfect accompaniment to a carefully selected wine, enhancing the dining experience.
Gourmet Cooking
For home chefs who want to create restaurant-quality dishes in their buy kitchen.
Gift Giving
An ideal gift for food lovers who appreciate the finer things in culinary art.
DiMartino Pennoni is for true enthusiasts.
What makes our semolina unique
Grain quality, left to right: inferior to ours
Di Martino uses 100% Italian durum wheat, known for its high protein content, ensuring a firm bite and optimal sauce adhesion, unlike industrial alternatives.
Bronze-die extrusion imparts a rough texture, enhancing sauce grip, while slow drying at low temperatures preserves flavor and nutrients better than high-heat methods.
This results in pasta that not only holds its shape but also maximizes the culinary experience with every recipe.
Authentic Italian craftsmanship sets di Martino apart.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Grana Padano Pasta
Chardonnay from Burgundy
Grana Padano Pasta
Chardonnay from Burgundy
The rich, creamy texture complements the cheese sauce.
Miso Broth Pasta
Sauvignon Blanc from Marlborough
Miso Broth Pasta
Sauvignon Blanc from Marlborough
Crisp acidity balances the miso's umami flavors.
Steak and Pasta
Cabernet Sauvignon from Napa
Steak and Pasta
Cabernet Sauvignon from Napa
Bold tannins enhance the steak's savory richness.
Di Martino's rich history
Centuries-old tradition in pasta production
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Embrace the legacy of Italian pasta with every bite.
From buyers who buy it
"The texture is unlike any pasta I've tried. It truly elevates my dishes to restaurant quality."
Laura G. ... home chef, 3 months ago
"Every time I serve this, I get compliments. The sauce clings perfectly, making every bite flavorful."
James H. ... dinner host, 1 month ago
"Perfect for my ragù. The pasta holds up beautifully and never gets soggy. Highly recommend!"
Sophia L. ... Italian cuisine lover, 2 weeks ago
Complete the Italian pantry
Enhance your culinary collection with more from DiMartino.
Gifting this set?
Perfect for birthdays and anniversaries, showcasing artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
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Ideal for rich sauces
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di Martino - Spaghetti Pasta 16 oz
Classic choice for marinara
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di Martino - Bucatini Pasta 16 oz
Best with creamy sauces
Crafting authentic Italian pasta since 1912
DiMartino Pasta, established in 1912 in Gragnano, Italy, is renowned for its dedication to the art of pasta making. Utilizing 100% Italian durum wheat semolina and pure spring water, the brand embodies the tradition and quality that have defined Italian culinary excellence for generations.
The choice of Gragnano ensures the perfect climate and conditions for pasta production, allowing DiMartino to maintain its commitment to authenticity and quality. This location, coupled with a dedication to tradition, makes each pasta cut a testament to Italian heritage.
Four rules that preserve the flavor
Store properly
Keep in a cool, dry place away from direct sunlight to maintain quality.
Seal tightly
Ensure the box is sealed after opening to prevent moisture absorption.
Use within days
Refrigerate and consume within 5-7 days once opened for optimal freshness.
Avoid heat
Store away from heat sources to preserve texture and taste.
Follow these simple steps to enjoy the full flavor and quality of your pasta.
The culinary upgrade your kitchen needs
Every time you reach for a generic supermarket box, the sauce slips off and the texture disappoints. But DiMartino Pennoni Pasta offers a Gragnano-crafted experience that enhances every dish. With a Subscribe & Save option, you can ensure this quality always graces your table.
Elevate your meals with pasta that truly makes a difference.
