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Free shipping on pantry orders over $59 β€” ships USPS Ground

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\n Parmigiano Reggiano DOP and Sicilian eggplants define this sauce, crafted in Italy for a rich, savory flavor. Slow-cooked in Sicily, it offers a gourmet experience at home.\n

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\n \n Sicilian eggplantsPairs with rigatoni or lasagna\n \n Parmigiano Reggiano DOPFinish: savory and warming\n \n Rich Β· savoryReady in minutes\n \n
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\n Click here to find out\n
\n \n β†’Right for you?\n \n β†’Vs. famous brands\n \n β†’What's different\n \n β†’Why buyers choose it\n \n β†’Goes well with\n \n β†’FAQ\n \n \n \n \n
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\n What you notice first\n

Why Pastificio Mandala sauces are different

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(Why Parmigiano Reggiano DOP makes this sauce unmatched in richness)

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MADE IN SICILY

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Crafted in the rich culinary tradition of Sicily, offering authentic flavors from local ingredients.

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SLOW-COOKED

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Simmered slowly to blend the deep, savory notes of eggplant and cheese, unlike industrial sauces.

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RICHER SAUCE

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Contains genuine Parmigiano Reggiano DOP for a flavor profile that's unparalleled in depth.

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SATISFACTION GUARANTEED

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Backed by our return policy to ensure your culinary delight with every purchase.

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The problem with most pasta sauces

\n \n \n \n \n \n \n \n \n industrial ... batch cooking\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n every batch identical\n \n \n \n small-batch artisan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n origin noted\n \n single origin Β· seasonal\n \n \n \n \n \n \n \n \n \n\n \n
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Compared to Mainstream Brands

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\n \n SPOILER ALERT β€” \"I'd like tomato water over my pasta please?\"\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
PregoTomato PureeUSA
BertolliTomato PureeUSA
Newman's OwnTomato PureeUSA
ClassicoTomato PureeUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n Tomato water β€” who goes into a nice restaurant and says this?\n

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\n Puree is water with a dash of tomato paste.\n

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\n Watery coloring β‰  flavor!\n

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\n Of the 9 brands in these charts, only one is actually made in Sicily.\n

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Compared to Premium Brands

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\n \n SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container?\n \n Click here to compare\n β–Ά\n \n \n
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Brand1st Ingredient on LabelMade In
MezzettaImported Italian TomatoesUSA
Rao's HomemadeImported Italian TomatoesUSA
CarboneImported Italian TomatoesUSA
VictoriaImported Italian TomatoesUSA
Michael's of BrooklynImported Italian TomatoesUSA
Pastificio Mandala (us!)\nTomatoesSicily, Italy
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\n *All price estimates are for retail Marinara on 5/26\n

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\n Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.\n

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\n Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian eggplants and Parmigiano Reggiano?\n

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\n \"If the baseline for you is the quality of Rao's, this sauce elevates that authenticity to new heights.\"\n

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\n \"If what you seek is the savory depth of Sicilian Parmigiano Reggiano, this sauce satisfies that craving.\"\n

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\n At a glance\n

Is this artisan sauce right for you?

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Choose this artisan sauce

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  • \n βœ“\n \n Perfect for Italian dishes\n Ideal for those who love traditional Italian flavors with a modern vegan twist.\n \n \n
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  • \n βœ“\n \n Rich, complex flavor\n This sauce offers a depth of flavor that elevates any pasta or baked dish.\n \n \n
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  • \n βœ“\n \n Convenience meets gourmet\n Enjoy a restaurant-quality meal at home in minutes with minimal effort.\n \n \n
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  • \n βœ“\n \n Gift-ready packaging\n Presented in elegant packaging, making it a perfect gift for food lovers.\n \n \n
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Skip this artisan sauce if

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  • \n βœ—\n \n Prefer minimal ingredients\n If you're looking for a simple tomato sauce, this complex blend might not suit your taste.\n \n \n
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  • \n βœ—\n \n Not a fan of eggplant\n The rich eggplant flavor may not appeal to everyone, especially if you're not fond of eggplants.\n \n \n
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  • \n βœ—\n \n Seeking lower price\n For budget-conscious buyers, the price might not justify the premium ingredients.\n \n \n
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  • \n βœ—\n \n Avoiding dairy\n Contains cheese ingredients, which might not be suitable for those avoiding dairy.\n \n \n
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Best for

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  • \n β†’\n \n Traditional Italian foodies\n Ideal for those who appreciate authentic Sicilian flavors and gourmet home cooking.\n \n \n
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  • \n β†’\n \n Vegan recipe explorers\n A hearty, vegan-friendly sauce that pairs well with a variety of plant-based dishes.\n \n \n
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  • \n β†’\n \n Busy home chefs\n Perfect for home cooks seeking quick, yet flavorful meals without compromising on quality.\n \n \n
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  • \n β†’\n \n Gift-giving food lovers\n A thoughtful gift for anyone who loves to cook and appreciate quality Italian products.\n \n \n
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\n Buyer profile\n

Why buyers choose Pastificio Mandala

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Rich, authentic flavors

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Crafted in Sicily with genuine Parmigiano Reggiano and eggplants, offering a true taste of Italy.

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Gift-ready presentation

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Each jar is elegantly packaged, making it a thoughtful gift for culinary enthusiasts.

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Quick gourmet meals

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Brings restaurant-quality flavors to your kitchen in minutes, perfect for busy schedules.

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FLAVOR

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Infuses authentic Sicilian taste into every dish.

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CONVENIENCE

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Ready in minutes for gourmet meals.

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QUALITY

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Crafted with true Italian ingredients.

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Experience the rich flavors of Sicily in every spoon.

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\n For those who seek authenticity, our Eggplant Parmesan Sauce delivers Sicily's essence to your table.\n

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Savor the first taste

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When you open a jar of this sauce, the aroma of slow-cooked Sicilian eggplants and Parmigiano Reggiano fills the air. Each spoonful reveals layers of savory depth and authentic Italian flavor that transports you to the heart of Sicily.

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Versatile culinary uses

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This sauce elevates any dish ... from quick weeknight pasta to elaborate baked ziti or even as a base for braised meats. Its rich, savory profile complements a variety of dishes, making it a staple for any gourmet kitchen.

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Rooted in Sicilian tradition

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Crafted in Sicily, this sauce embodies the region's culinary heritage. Using locally sourced ingredients like sun-ripened tomatoes and tender eggplants, it reflects a commitment to genuine Italian craftsmanship and flavor.

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The sauce that transforms your everyday meals.

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\n What changes after you buy it\n
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Your meals become gourmet experiences.

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Before, pasta sauces were just a quick fix, lacking depth and authenticity. Now, with our Eggplant Parmesan Sauce, each meal becomes a journey to Sicily, enriched with genuine flavors and a hearty texture.

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Transform everyday dishes into culinary delights with authentic Sicilian taste.

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What the Eggplant Parmesan Sauce is made of, and how it's crafted

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Expand each group for full detail.

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Format
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Single jar
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Net weight
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19.8 oz (561 g)
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Servings per jar
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4.5 servings
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Each jar contains 19.8 oz of sauce.

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Country of origin
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Italy
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Region
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Sicily
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Allergen summary
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Contains dairy
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Sourced and crafted in Sicily, Italy.

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Storage conditions
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Cool, dry place
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Opened
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Refrigerate and use within 5-7 days
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Refrigerate after opening to maintain quality.

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Specifications are subject to change without notice.

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\n The assumption most buyers get wrong\n

Not all sauces taste the same

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Many assume all pasta sauces are similar, but our Eggplant Parmesan Sauce offers an authentic Sicilian experience with premium ingredients and traditional methods.

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Choosing this sauce means embracing genuine Italian flavor, not just convenience.

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\n The one-sentence decision\n

When tradition meets your table

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Bringing the essence of Sicily to your kitchen, this sauce transforms ordinary meals into extraordinary culinary experiences. It's not just a sauce ... it's a celebration of Italian heritage and flavor.

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Unlock gourmet potential with every jar.

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\n Who this is for\n

For those who value authentic Italian flavors and a touch of gourmet in their cooking. Ideal for home chefs, food enthusiasts, and anyone seeking culinary adventures with each meal.

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\n Ingredient performance\n

What each ingredient does in daily use

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Cross-section of flavor depth in Sicilian sauces

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\n Parmigiano Reggiano
\n Adds a rich, savory depth and authentic Italian character to the sauce, making each bite memorable.\n
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\n Sicilian Eggplant
\n Provides a hearty texture and complex flavor, perfectly complementing the tomatoes and cheese.\n
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\n Sun-ripened Tomatoes
\n Contributes a natural sweetness and bright acidity, enhancing the overall taste profile.\n
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\n \"Every jar brings Sicily's authentic taste to your kitchen.\"\n

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PASTIFICIO MANDALA

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Pastificio Mandala Β· Sicily

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Genuine Sicilian flavor in every jar.

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\n Where it shines\n

Perfect occasions for this sauce

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Family dinners

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Bring everyone together with a hearty dish that feels like home.

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Date nights

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Create a romantic, restaurant-quality meal in the comfort of your home.

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Gift giving

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Delight food lovers with a gourmet gift that stands out.

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Quick meals

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Perfect for those nights when you need something quick but delicious.

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Special occasions

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Elevate your celebrations with authentic Sicilian flavors.

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\n \"Pastificio\n
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A sauce that transforms

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\n The ingredient definition\n

What makes our ingredients special

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\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n Tuber melanosporum\n Black Truffle\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n peridium\n (warty outer skin)\n \n gleba\n (inner flesh +\n marbling)\n \n \n \n \n \n \n mycelium\n network\n \n volatile aroma\n compounds\n winter harvest only\n\n \n Grana Padano DOP\n Aged Grana Padano\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n slow-cooked umami\n depth + saltiness\n DOP protected\n Po Valley, Italy\n\n \n Nocellara del Belice\n Castelvetrano Olive\n \n \n \n \n \n \n \n \n \n \n \n mesocarp\n (buttery flesh)\n \n endocarp\n (stone pit)\n \n low bitterness\n Nocellara cultivar only\n \n cold-pressed oil\n mild + fruity profile\n Castelvetrano Β· Trapani, Sicily\n\n \n Solanum lycopersicum\n Sicilian Cherry Tomato\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n calyx\n (sepal crown)\n \n locules\n (seed chambers)\n \n pericarp wall\n (concentrated sugars)\n \n high Brix Β· sweet-acid\n balance\n Pachino IGP Β· volcanic soil\n\n \n \n \n \n \n\n \n Solanum melongena\n Sicilian Eggplant\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n periderm\n \n \n chlorogenic acid\n \n dense Β· spongy flesh\n absorbs fats + umami\n Sicilian purple variety\n slow-roasted Β· smoky note\n\n \n Parmigiano-Reggiano\n Italian Parmesan\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n natural rind\n \n \n tyrosine crystals\n \n sharp Β· nutty Β· granular\n complex salt + depth\n DOP Β· Emilia-Romagna\n 14-24 months aged\n\n \n Citrus limon\n Amalfi Lemon\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n flavedo\n (citrus oil glands)\n \n endocarp\n (juice sacs)\n \n citrus oil Β· bright acid\n limonene + linalool\n Amalfi IGP\n volcanic coast, Campania\n\n \n Ocimum basilicum\n Genovese Basil\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n lamina\n (fragrant blade)\n \n linalool Β· eugenol\n (volatile oils)\n \n sweet anise Β· pepper\n volatile aromatics\n Genovese DOP Β· Liguria\n hand-harvested Β· morning\n \n \n

Italian ingredients vs mass-market alternatives

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Mass-market sauces often use generic cheese substitutes, while we use Parmigiano Reggiano DOP, offering a richer, more complex flavor.

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Parmigiano Reggiano aged for 12-36 months brings out unique umami notes, unlike industrial cheese used in many sauces.

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Our sauce's distinctive taste comes from this premium cheese, enhancing its savory profile.

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Parmigiano Reggiano DOP is the key to our sauce's exceptional richness.

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\n The pasta pairing guide\n \n

Which pasta works best with this sauce?

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\n \n \n \n \n \n \n \n long strands\n \n \n \n \n \n spaghetti Β· bucatini\n \n tubes\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n rigatoni Β· penne\n \n wide ribbons\n \n \n \n pappardelle Β· tagliatelle\n \n \n \n

Three pasta shape families and how each suits this sauce.

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Eggplant Parmesan Sauce

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Large ridged tubes hold the chunky braised eggplant pieces intact.

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All cuts from Pastificio dei Campi ... bronze-die extruded, slow-dried at low temperature for a rougher surface that holds sauce better.

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\n Quick recipes\n

Three ways to use this sauce tonight

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Discover new culinary possibilities with these easy recipes.

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Eggplant Parmesan

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Rigatoni alla Norma

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Ready in 20-25 minutes (Serves 2-3)

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  1. Boil 8 oz (225 g) rigatoni in salted water until al dente. Drain and reserve.
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  3. Heat 1 full jar (19.8 oz / 561 g) of sauce over medium heat, stirring occasionally.
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  5. Add the drained rigatoni to the sauce and toss to coat evenly.
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  7. Serve immediately with grated Parmigiano Reggiano and fresh basil.
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Click here to buy the sauce & pasta for this recipe!

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Eggplant Parmesan

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Baked Ziti with Eggplant

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Ready in 45-50 minutes (Serves 4)

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  1. Boil 12 oz (340 g) ziti in salted water to 2 minutes under al dente. Drain.
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  3. Toss ziti with 1 full jar (19.8 oz / 561 g) of sauce and 1 cup (100 g) shredded mozzarella.
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  5. Transfer to a greased baking dish. Top with 1/2 cup (50 g) grated Parmigiano.
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  7. Bake at 375Β°F (190Β°C) until bubbling and golden. Garnish with fried eggplant slices.
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Click here to buy the sauce & pasta for this recipe!

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Eggplant Parmesan

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Braised Chicken Thighs

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Ready in 30-40 minutes (Serves 2-4)

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  1. Season 4 chicken thighs with salt and pepper. Sear in a pan over medium-high heat until browned.
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  3. Pour in 1 full jar (19.8 oz / 561 g) of sauce and lower heat to simmer.
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  5. Cover and cook for 25 minutes until chicken is tender and cooked through.
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  7. Serve with crusty bread and a sprinkle of fresh parsley.
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Click here to buy the sauce & pasta for this recipe!

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\n Cellar notes\n \n

What to drink with this sauce

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A trusted wine pairing for this jar.

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Nero d'Avola, Sicily

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The boldness of Nero d'Avola complements the rich, savory sauce.

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Excellent pairing with the Rigatoni alla Norma recipe above.

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Chianti Classico, Tuscany

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Chianti's acidity balances the creamy eggplant and cheese elements.

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Excellent pairing with the Baked Ziti recipe above.

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Grillo, Sicily

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Grillo's freshness pairs well with the sauce's savory notes.

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Excellent pairing with the Braised Chicken recipe above.

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\n The producer heritage\n

Our tradition of Italian craftsmanship

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\n \n \n \n \n \n \n \n \n \n ~500 BC\n Greek colonies\n olives Β· wine\n established in Sicily\n \n \n \n 827 AD\n Arab era\n pasta Β· citrus\n spices Β· sugar\n \n \n \n 1600s\n tomato arrives\n Sicilian cultivation\n begins\n \n \n \n 1800s\n Sicilian kitchen\n pasta al pomodoro\n becomes a staple\n \n \n \n Eggplant Sauce Range\n traditional ingredients\n \n \n

Our journey from tradition to gourmet excellence

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\n \n
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Sicily is renowned for its rich culinary heritage, which emphasizes quality and tradition. This region's ingredients are central to our sauce's authenticity.

\n

Pastificio Mandala chose Sicily for its unique terroir, allowing us to source the finest ingredients and uphold local tradition.

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Choosing our sauce means embracing true Italian craftsmanship.

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\n \"Pastificio\n
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From buyers who buy it

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"This sauce is a game-changer. The rich flavor and texture exceeded my expectations!\"

\n

Laura B. ... seasoned home cook, 3 months ago

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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"I gifted this to my sister, and she loved it! Perfect for her Italian-themed dinner.\"

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Mark D. ... gift buyer, 1 month ago

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\n \n
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\n β˜…β˜…β˜…β˜…β˜…\n Verified buyer\n
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\"The authentic taste of Sicily in a jar. My new go-to for pasta nights!\"

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Emma P. ... pasta enthusiast, 2 weeks ago

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\n Pairs naturally with\n

Complete the Italian pantry

\n

Enhance your culinary collection with complementary flavors from our range.

\n \n
\n \n \n \n \n \n \n \n
\n

Gifting this set?

\n

Ideal for birthdays or anniversaries, beautifully packaged for an elegant touch. You can leave a personalized message for the lucky recipient when you process your order.

\n
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\n\n
\n
\n About Pastificio Mandala\n

Crafting authentic Italian flavors from Sicily

\n

Pastificio Mandala was founded with a mission to bring genuine Italian flavors to the world. Established in Sicily, the brand prides itself on using locally sourced ingredients and traditional methods to craft sauces that taste like home.

\n

Chef's Mandala partners with Pastificio Mandala because of their dedication to authenticity and quality, ensuring each jar is a true representation of Italian culinary tradition.

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\n
\n Storing your sauces\n

Four rules that preserve the flavor

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\n 1\n
\n

Keep cool

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Store in a cool, dry place away from direct sunlight to maintain freshness.

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\n 2\n
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Refrigerate after opening

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Once opened, refrigerate the jar and use within 5-7 days for best quality.

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\n 3\n
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Seal tightly

\n

Ensure the lid is tightly sealed after each use to prevent spoilage.

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\n 4\n
\n

Avoid contamination

\n

Use a clean spoon each time to avoid introducing bacteria into the jar.

\n
\n
\n \n
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Proper storage ensures that each serving retains its authentic Sicilian flavor.

\n
\n
\n\n
\n
\n Final verdict\n

Why you need this Sicilian sauce

\n

Every time you reach for the generic supermarket jar, you miss out on the rich Sicilian flavors and gourmet quality that our Eggplant Parmesan Sauce offers. Made from authentic Sicilian ingredients, it transforms any meal into a culinary delight. Consider subscribing for regular deliveries to avoid missing out on this elevated flavor experience.

\n

Choose the taste of Sicily. Elevate your meals effortlessly.

\n
\n \n Or buy it now\n
\n
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\n\n
\n
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The questions buyers ask before deciding

\n \n
\n \n
\nOur Eggplant Parmesan Sauce features Sicilian eggplants and Parmigiano Reggiano DOP, creating a rich and savory profile.
\n
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No, it contains Parmigiano Reggiano DOP and salted ricotta cheese, which are dairy products.
\n
\n \n
\n \n
Absolutely! Its thick, hearty texture layers beautifully without running, and the combination of Sicilian eggplant with Parmigiano Reggiano DOP creates a richer, more complex flavor than marinara alone...perfect for vegetable lasagnas or as a substitute for heavy bΓ©chamel in traditional recipes.
\n
\n \n
\n \n
Once opened, the sauce keeps for 5-7 days when refrigerated in a tightly sealed jar...store it in the coldest part of your fridge and always use a clean spoon to preserve the authentic flavor of the Sicilian eggplant and aged Parmigiano Reggiano.
\n
\n \n
\n \n
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
\n
\n \n
\n \n
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
\n
\n \n
\n \n
Our sauce is handcrafted in Sicily using Sicilian-grown eggplants, Parmigiano Reggiano DOP from Emilia-Romagna, and salted ricotta sourced from traditional Italian farms...every ingredient chosen for authenticity, not convenience, so you taste real Italian terroir in every spoonful.
\n
\n \n
\n \n
Yes, you can subscribe for regular deliveries at your preferred frequency...monthly, bi-monthly, or quarterly...ensuring you always have a jar on hand without the markup or mystery ingredients found in grocery-store \"Italian\" sauces that stretch authentic flavor with fillers.
\n
\n \n
\n \n
Short tube pastas like rigatoni or penne pair best, as they hold the sauce well.
\n
\n \n
\n \n
Absolutely. Each jar arrives in elegant, presentation-ready packaging with no additional wrapping required...individually cushioned and shipped in a padded box...making it a thoughtful, restaurant-quality gift for food lovers, home chefs, or anyone who appreciates genuine Sicilian tradition over mass-market imitations.
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Authentic Sicilian Eggplant Parmesan Sauce

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$12.99

\n
\n \n
\n
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HomeStore

Eggplant Parmesan Sauce with Rich Tomato and Eggplant

Eggplant Parmesan Sauce with Rich Tomato and Eggplant

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - product image
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 1
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 2
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 3
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 4
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 5
Sicilian eggplantsPairs with rigatoni or lasagna Parmigiano Reggiano DOPFinish: savory and warming Rich Β· savoryReady in minutes
Pastificio Mandala Β· Sicily

Authentic Sicilian Eggplant Parmesan Sauce
Island of Sicily Β· Slow-Cooked Β· No Preservatives

"Finally, a sauce that tastes like it came from a trattoria ... thick, rich, and delicious." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$12.99
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Parmigiano Reggiano DOP and Sicilian eggplants define this sauce, crafted in Italy for a rich, savory flavor. Slow-cooked in Sicily, it offers a gourmet experience at home.

Sicilian eggplantsPairs with rigatoni or lasagna Parmigiano Reggiano DOPFinish: savory and warming Rich Β· savoryReady in minutes
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Parmigiano Reggiano DOP makes this sauce unmatched in richness)

MADE IN SICILY

Crafted in the rich culinary tradition of Sicily, offering authentic flavors from local ingredients.

SLOW-COOKED

Simmered slowly to blend the deep, savory notes of eggplant and cheese, unlike industrial sauces.

RICHER SAUCE

Contains genuine Parmigiano Reggiano DOP for a flavor profile that's unparalleled in depth.

SATISFACTION GUARANTEED

Backed by our return policy to ensure your culinary delight with every purchase.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian eggplants and Parmigiano Reggiano?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the baseline for you is the quality of Rao's, this sauce elevates that authenticity to new heights."

"If what you seek is the savory depth of Sicilian Parmigiano Reggiano, this sauce satisfies that craving."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Perfect for Italian dishes Ideal for those who love traditional Italian flavors with a modern vegan twist.
  • βœ“ Rich, complex flavor This sauce offers a depth of flavor that elevates any pasta or baked dish.
  • βœ“ Convenience meets gourmet Enjoy a restaurant-quality meal at home in minutes with minimal effort.
  • βœ“ Gift-ready packaging Presented in elegant packaging, making it a perfect gift for food lovers.

Skip this artisan sauce if

  • βœ— Prefer minimal ingredients If you're looking for a simple tomato sauce, this complex blend might not suit your taste.
  • βœ— Not a fan of eggplant The rich eggplant flavor may not appeal to everyone, especially if you're not fond of eggplants.
  • βœ— Seeking lower price For budget-conscious buyers, the price might not justify the premium ingredients.
  • βœ— Avoiding dairy Contains cheese ingredients, which might not be suitable for those avoiding dairy.

Best for

  • β†’ Traditional Italian foodies Ideal for those who appreciate authentic Sicilian flavors and gourmet home cooking.
  • β†’ Vegan recipe explorers A hearty, vegan-friendly sauce that pairs well with a variety of plant-based dishes.
  • β†’ Busy home chefs Perfect for home cooks seeking quick, yet flavorful meals without compromising on quality.
  • β†’ Gift-giving food lovers A thoughtful gift for anyone who loves to cook and appreciate quality Italian products.
Buyer profile

Why buyers choose Pastificio Mandala

Rich, authentic flavors

+

Crafted in Sicily with genuine Parmigiano Reggiano and eggplants, offering a true taste of Italy.

Gift-ready presentation

+

Each jar is elegantly packaged, making it a thoughtful gift for culinary enthusiasts.

⏱️

Quick gourmet meals

+

Brings restaurant-quality flavors to your kitchen in minutes, perfect for busy schedules.

FLAVOR

Infuses authentic Sicilian taste into every dish.

CONVENIENCE

Ready in minutes for gourmet meals.

QUALITY

Crafted with true Italian ingredients.

Experience the rich flavors of Sicily in every spoon.

For those who seek authenticity, our Eggplant Parmesan Sauce delivers Sicily's essence to your table.

01

Savor the first taste

When you open a jar of this sauce, the aroma of slow-cooked Sicilian eggplants and Parmigiano Reggiano fills the air. Each spoonful reveals layers of savory depth and authentic Italian flavor that transports you to the heart of Sicily.

02

Versatile culinary uses

This sauce elevates any dish ... from quick weeknight pasta to elaborate baked ziti or even as a base for braised meats. Its rich, savory profile complements a variety of dishes, making it a staple for any gourmet kitchen.

03

Rooted in Sicilian tradition

Crafted in Sicily, this sauce embodies the region's culinary heritage. Using locally sourced ingredients like sun-ripened tomatoes and tender eggplants, it reflects a commitment to genuine Italian craftsmanship and flavor.

The sauce that transforms your everyday meals.

What changes after you buy it

Your meals become gourmet experiences.

Before, pasta sauces were just a quick fix, lacking depth and authenticity. Now, with our Eggplant Parmesan Sauce, each meal becomes a journey to Sicily, enriched with genuine flavors and a hearty texture.

Transform everyday dishes into culinary delights with authentic Sicilian taste.

What the Eggplant Parmesan Sauce is made of, and how it's crafted

Expand each group for full detail.

Format
Single jar
Net weight
19.8 oz (561 g)
Servings per jar
4.5 servings

Each jar contains 19.8 oz of sauce.

Country of origin
Italy
Region
Sicily
Allergen summary
Contains dairy

Sourced and crafted in Sicily, Italy.

Storage conditions
Cool, dry place
Opened
Refrigerate and use within 5-7 days

Refrigerate after opening to maintain quality.

Specifications are subject to change without notice.

The assumption most buyers get wrong

Not all sauces taste the same

Many assume all pasta sauces are similar, but our Eggplant Parmesan Sauce offers an authentic Sicilian experience with premium ingredients and traditional methods.

Choosing this sauce means embracing genuine Italian flavor, not just convenience.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - styled table
The one-sentence decision

When tradition meets your table

Bringing the essence of Sicily to your kitchen, this sauce transforms ordinary meals into extraordinary culinary experiences. It's not just a sauce ... it's a celebration of Italian heritage and flavor.

Unlock gourmet potential with every jar.

Who this is for

For those who value authentic Italian flavors and a touch of gourmet in their cooking. Ideal for home chefs, food enthusiasts, and anyone seeking culinary adventures with each meal.

Ingredient performance

What each ingredient does in daily use

standard ... industrial additives stabilisers savory finish artisan ... single origin oil droplets natural sediment Sicilian eggplant

Cross-section of flavor depth in Sicilian sauces

Β·
Parmigiano Reggiano
Adds a rich, savory depth and authentic Italian character to the sauce, making each bite memorable.
Β·
Sicilian Eggplant
Provides a hearty texture and complex flavor, perfectly complementing the tomatoes and cheese.
Β·
Sun-ripened Tomatoes
Contributes a natural sweetness and bright acidity, enhancing the overall taste profile.

"Every jar brings Sicily's authentic taste to your kitchen."

PASTIFICIO MANDALA

Pastificio Mandala Β· Sicily

Genuine Sicilian flavor in every jar.

Where it shines

Perfect occasions for this sauce

Β·

Family dinners

Bring everyone together with a hearty dish that feels like home.

Β·

Date nights

Create a romantic, restaurant-quality meal in the comfort of your home.

Β·

Gift giving

Delight food lovers with a gourmet gift that stands out.

Β·

Quick meals

Perfect for those nights when you need something quick but delicious.

Β·

Special occasions

Elevate your celebrations with authentic Sicilian flavors.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - detail
Every meal becomes a celebration.

A sauce that transforms

The ingredient definition

What makes our ingredients special

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients vs mass-market alternatives

Mass-market sauces often use generic cheese substitutes, while we use Parmigiano Reggiano DOP, offering a richer, more complex flavor.

Parmigiano Reggiano aged for 12-36 months brings out unique umami notes, unlike industrial cheese used in many sauces.

Our sauce's distinctive taste comes from this premium cheese, enhancing its savory profile.

Parmigiano Reggiano DOP is the key to our sauce's exceptional richness.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Eggplant Parmesan Sauce

Large ridged tubes hold the chunky braised eggplant pieces intact.

All cuts from Pastificio dei Campi ... bronze-die extruded, slow-dried at low temperature for a rougher surface that holds sauce better.

Quick recipes

Three ways to use this sauce tonight

Discover new culinary possibilities with these easy recipes.

Rigatoni alla Norma
Eggplant Parmigiano Rigatoni

Eggplant Parmesan

Rigatoni alla Norma

Ready in 20-25 minutes (Serves 2-3)

  1. Boil 8 oz (225 g) rigatoni in salted water until al dente. Drain and reserve.
  2. Heat 1 full jar (19.8 oz / 561 g) of sauce over medium heat, stirring occasionally.
  3. Add the drained rigatoni to the sauce and toss to coat evenly.
  4. Serve immediately with grated Parmigiano Reggiano and fresh basil.

Click here to buy the sauce & pasta for this recipe!

Baked Ziti with Eggplant
Eggplant Parmigiano Ziti

Eggplant Parmesan

Baked Ziti with Eggplant

Ready in 45-50 minutes (Serves 4)

  1. Boil 12 oz (340 g) ziti in salted water to 2 minutes under al dente. Drain.
  2. Toss ziti with 1 full jar (19.8 oz / 561 g) of sauce and 1 cup (100 g) shredded mozzarella.
  3. Transfer to a greased baking dish. Top with 1/2 cup (50 g) grated Parmigiano.
  4. Bake at 375Β°F (190Β°C) until bubbling and golden. Garnish with fried eggplant slices.

Click here to buy the sauce & pasta for this recipe!

Braised Chicken Thighs
Eggplant Parmigiano Chicken

Eggplant Parmesan

Braised Chicken Thighs

Ready in 30-40 minutes (Serves 2-4)

  1. Season 4 chicken thighs with salt and pepper. Sear in a pan over medium-high heat until browned.
  2. Pour in 1 full jar (19.8 oz / 561 g) of sauce and lower heat to simmer.
  3. Cover and cook for 25 minutes until chicken is tender and cooked through.
  4. Serve with crusty bread and a sprinkle of fresh parsley.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The boldness of Nero d'Avola complements the rich, savory sauce.

Excellent pairing with the Rigatoni alla Norma recipe above.

Chianti Classico, Tuscany

Chianti's acidity balances the creamy eggplant and cheese elements.

Excellent pairing with the Baked Ziti recipe above.

Grillo, Sicily

Grillo's freshness pairs well with the sauce's savory notes.

Excellent pairing with the Braised Chicken recipe above.

The producer heritage

Our tradition of Italian craftsmanship

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Eggplant Sauce Range traditional ingredients

Our journey from tradition to gourmet excellence

Sicily is renowned for its rich culinary heritage, which emphasizes quality and tradition. This region's ingredients are central to our sauce's authenticity.

Pastificio Mandala chose Sicily for its unique terroir, allowing us to source the finest ingredients and uphold local tradition.

Choosing our sauce means embracing true Italian craftsmanship.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce is a game-changer. The rich flavor and texture exceeded my expectations!"

Laura B. ... seasoned home cook, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"I gifted this to my sister, and she loved it! Perfect for her Italian-themed dinner."

Mark D. ... gift buyer, 1 month ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The authentic taste of Sicily in a jar. My new go-to for pasta nights!"

Emma P. ... pasta enthusiast, 2 weeks ago

Pairs naturally with

Complete the Italian pantry

Enhance your culinary collection with complementary flavors from our range.

Gifting this set?

Ideal for birthdays or anniversaries, beautifully packaged for an elegant touch. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Crafting authentic Italian flavors from Sicily

Pastificio Mandala was founded with a mission to bring genuine Italian flavors to the world. Established in Sicily, the brand prides itself on using locally sourced ingredients and traditional methods to craft sauces that taste like home.

Chef's Mandala partners with Pastificio Mandala because of their dedication to authenticity and quality, ensuring each jar is a true representation of Italian culinary tradition.

Storing your sauces

Four rules that preserve the flavor

1

Keep cool

Store in a cool, dry place away from direct sunlight to maintain freshness.

2

Refrigerate after opening

Once opened, refrigerate the jar and use within 5-7 days for best quality.

3

Seal tightly

Ensure the lid is tightly sealed after each use to prevent spoilage.

4

Avoid contamination

Use a clean spoon each time to avoid introducing bacteria into the jar.

Proper storage ensures that each serving retains its authentic Sicilian flavor.

Final verdict

Why you need this Sicilian sauce

Every time you reach for the generic supermarket jar, you miss out on the rich Sicilian flavors and gourmet quality that our Eggplant Parmesan Sauce offers. Made from authentic Sicilian ingredients, it transforms any meal into a culinary delight. Consider subscribing for regular deliveries to avoid missing out on this elevated flavor experience.

Choose the taste of Sicily. Elevate your meals effortlessly.

Or buy it now

The questions buyers ask before deciding

Our Eggplant Parmesan Sauce features Sicilian eggplants and Parmigiano Reggiano DOP, creating a rich and savory profile.
No, it contains Parmigiano Reggiano DOP and salted ricotta cheese, which are dairy products.
Absolutely! Its thick, hearty texture layers beautifully without running, and the combination of Sicilian eggplant with Parmigiano Reggiano DOP creates a richer, more complex flavor than marinara alone...perfect for vegetable lasagnas or as a substitute for heavy bΓ©chamel in traditional recipes.
Once opened, the sauce keeps for 5-7 days when refrigerated in a tightly sealed jar...store it in the coldest part of your fridge and always use a clean spoon to preserve the authentic flavor of the Sicilian eggplant and aged Parmigiano Reggiano.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
Our sauce is handcrafted in Sicily using Sicilian-grown eggplants, Parmigiano Reggiano DOP from Emilia-Romagna, and salted ricotta sourced from traditional Italian farms...every ingredient chosen for authenticity, not convenience, so you taste real Italian terroir in every spoonful.
Yes, you can subscribe for regular deliveries at your preferred frequency...monthly, bi-monthly, or quarterly...ensuring you always have a jar on hand without the markup or mystery ingredients found in grocery-store "Italian" sauces that stretch authentic flavor with fillers.
Short tube pastas like rigatoni or penne pair best, as they hold the sauce well.
Absolutely. Each jar arrives in elegant, presentation-ready packaging with no additional wrapping required...individually cushioned and shipped in a padded box...making it a thoughtful, restaurant-quality gift for food lovers, home chefs, or anyone who appreciates genuine Sicilian tradition over mass-market imitations.
$4.55

Original: $12.99

-65%
Eggplant Parmesan Sauce with Rich Tomato and Eggplantβ€”

$12.99

$4.55
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Description

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - product image
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 1
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 2
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 3
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 4
Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz ... view 5
Sicilian eggplantsPairs with rigatoni or lasagna Parmigiano Reggiano DOPFinish: savory and warming Rich Β· savoryReady in minutes
Pastificio Mandala Β· Sicily

Authentic Sicilian Eggplant Parmesan Sauce
Island of Sicily Β· Slow-Cooked Β· No Preservatives

"Finally, a sauce that tastes like it came from a trattoria ... thick, rich, and delicious." A., verified buyer

β˜…β˜…β˜…β˜…β˜… 4.8 Β· 147 reviews
$12.99
1
Buy it now

Free shipping on pantry orders over $59 β€” ships USPS Ground

Parmigiano Reggiano DOP and Sicilian eggplants define this sauce, crafted in Italy for a rich, savory flavor. Slow-cooked in Sicily, it offers a gourmet experience at home.

Sicilian eggplantsPairs with rigatoni or lasagna Parmigiano Reggiano DOPFinish: savory and warming Rich Β· savoryReady in minutes
Click here to find out
β†’Right for you? β†’Vs. famous brands β†’What's different β†’Why buyers choose it β†’Goes well with β†’FAQ
What you notice first

Why Pastificio Mandala sauces are different

(Why Parmigiano Reggiano DOP makes this sauce unmatched in richness)

MADE IN SICILY

Crafted in the rich culinary tradition of Sicily, offering authentic flavors from local ingredients.

SLOW-COOKED

Simmered slowly to blend the deep, savory notes of eggplant and cheese, unlike industrial sauces.

RICHER SAUCE

Contains genuine Parmigiano Reggiano DOP for a flavor profile that's unparalleled in depth.

SATISFACTION GUARANTEED

Backed by our return policy to ensure your culinary delight with every purchase.

The problem with most pasta sauces

industrial ... batch cooking every batch identical small-batch artisan origin noted single origin Β· seasonal

Compared to Mainstream Brands

SPOILER ALERT β€” "I'd like tomato water over my pasta please?" Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Prego Tomato Puree USA
Bertolli Tomato Puree USA
Newman's Own Tomato Puree USA
Classico Tomato Puree USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

Tomato water β€” who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring β‰  flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT β€” I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare β–Ά
Brand 1st Ingredient on Label Made In
Mezzetta Imported Italian Tomatoes USA
Rao's Homemade Imported Italian Tomatoes USA
Carbone Imported Italian Tomatoes USA
Victoria Imported Italian Tomatoes USA
Michael's of Brooklyn Imported Italian Tomatoes USA
Pastificio Mandala (us!) Tomatoes Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone β€” less than one espresso shot β€” and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for slow-simmered Sicilian eggplants and Parmigiano Reggiano?

factory-made Β· uniform identical Β· mass-produced vs. artisan Β· Italian small-batch Β· handmade Before you decide

"If the baseline for you is the quality of Rao's, this sauce elevates that authenticity to new heights."

"If what you seek is the savory depth of Sicilian Parmigiano Reggiano, this sauce satisfies that craving."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

  • βœ“ Perfect for Italian dishes Ideal for those who love traditional Italian flavors with a modern vegan twist.
  • βœ“ Rich, complex flavor This sauce offers a depth of flavor that elevates any pasta or baked dish.
  • βœ“ Convenience meets gourmet Enjoy a restaurant-quality meal at home in minutes with minimal effort.
  • βœ“ Gift-ready packaging Presented in elegant packaging, making it a perfect gift for food lovers.

Skip this artisan sauce if

  • βœ— Prefer minimal ingredients If you're looking for a simple tomato sauce, this complex blend might not suit your taste.
  • βœ— Not a fan of eggplant The rich eggplant flavor may not appeal to everyone, especially if you're not fond of eggplants.
  • βœ— Seeking lower price For budget-conscious buyers, the price might not justify the premium ingredients.
  • βœ— Avoiding dairy Contains cheese ingredients, which might not be suitable for those avoiding dairy.

Best for

  • β†’ Traditional Italian foodies Ideal for those who appreciate authentic Sicilian flavors and gourmet home cooking.
  • β†’ Vegan recipe explorers A hearty, vegan-friendly sauce that pairs well with a variety of plant-based dishes.
  • β†’ Busy home chefs Perfect for home cooks seeking quick, yet flavorful meals without compromising on quality.
  • β†’ Gift-giving food lovers A thoughtful gift for anyone who loves to cook and appreciate quality Italian products.
Buyer profile

Why buyers choose Pastificio Mandala

Rich, authentic flavors

+

Crafted in Sicily with genuine Parmigiano Reggiano and eggplants, offering a true taste of Italy.

Gift-ready presentation

+

Each jar is elegantly packaged, making it a thoughtful gift for culinary enthusiasts.

⏱️

Quick gourmet meals

+

Brings restaurant-quality flavors to your kitchen in minutes, perfect for busy schedules.

FLAVOR

Infuses authentic Sicilian taste into every dish.

CONVENIENCE

Ready in minutes for gourmet meals.

QUALITY

Crafted with true Italian ingredients.

Experience the rich flavors of Sicily in every spoon.

For those who seek authenticity, our Eggplant Parmesan Sauce delivers Sicily's essence to your table.

01

Savor the first taste

When you open a jar of this sauce, the aroma of slow-cooked Sicilian eggplants and Parmigiano Reggiano fills the air. Each spoonful reveals layers of savory depth and authentic Italian flavor that transports you to the heart of Sicily.

02

Versatile culinary uses

This sauce elevates any dish ... from quick weeknight pasta to elaborate baked ziti or even as a base for braised meats. Its rich, savory profile complements a variety of dishes, making it a staple for any gourmet kitchen.

03

Rooted in Sicilian tradition

Crafted in Sicily, this sauce embodies the region's culinary heritage. Using locally sourced ingredients like sun-ripened tomatoes and tender eggplants, it reflects a commitment to genuine Italian craftsmanship and flavor.

The sauce that transforms your everyday meals.

What changes after you buy it

Your meals become gourmet experiences.

Before, pasta sauces were just a quick fix, lacking depth and authenticity. Now, with our Eggplant Parmesan Sauce, each meal becomes a journey to Sicily, enriched with genuine flavors and a hearty texture.

Transform everyday dishes into culinary delights with authentic Sicilian taste.

What the Eggplant Parmesan Sauce is made of, and how it's crafted

Expand each group for full detail.

Format
Single jar
Net weight
19.8 oz (561 g)
Servings per jar
4.5 servings

Each jar contains 19.8 oz of sauce.

Country of origin
Italy
Region
Sicily
Allergen summary
Contains dairy

Sourced and crafted in Sicily, Italy.

Storage conditions
Cool, dry place
Opened
Refrigerate and use within 5-7 days

Refrigerate after opening to maintain quality.

Specifications are subject to change without notice.

The assumption most buyers get wrong

Not all sauces taste the same

Many assume all pasta sauces are similar, but our Eggplant Parmesan Sauce offers an authentic Sicilian experience with premium ingredients and traditional methods.

Choosing this sauce means embracing genuine Italian flavor, not just convenience.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - styled table
The one-sentence decision

When tradition meets your table

Bringing the essence of Sicily to your kitchen, this sauce transforms ordinary meals into extraordinary culinary experiences. It's not just a sauce ... it's a celebration of Italian heritage and flavor.

Unlock gourmet potential with every jar.

Who this is for

For those who value authentic Italian flavors and a touch of gourmet in their cooking. Ideal for home chefs, food enthusiasts, and anyone seeking culinary adventures with each meal.

Ingredient performance

What each ingredient does in daily use

standard ... industrial additives stabilisers savory finish artisan ... single origin oil droplets natural sediment Sicilian eggplant

Cross-section of flavor depth in Sicilian sauces

Β·
Parmigiano Reggiano
Adds a rich, savory depth and authentic Italian character to the sauce, making each bite memorable.
Β·
Sicilian Eggplant
Provides a hearty texture and complex flavor, perfectly complementing the tomatoes and cheese.
Β·
Sun-ripened Tomatoes
Contributes a natural sweetness and bright acidity, enhancing the overall taste profile.

"Every jar brings Sicily's authentic taste to your kitchen."

PASTIFICIO MANDALA

Pastificio Mandala Β· Sicily

Genuine Sicilian flavor in every jar.

Where it shines

Perfect occasions for this sauce

Β·

Family dinners

Bring everyone together with a hearty dish that feels like home.

Β·

Date nights

Create a romantic, restaurant-quality meal in the comfort of your home.

Β·

Gift giving

Delight food lovers with a gourmet gift that stands out.

Β·

Quick meals

Perfect for those nights when you need something quick but delicious.

Β·

Special occasions

Elevate your celebrations with authentic Sicilian flavors.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - detail
Every meal becomes a celebration.

A sauce that transforms

The ingredient definition

What makes our ingredients special

Tuber melanosporum Black Truffle peridium (warty outer skin) gleba (inner flesh + marbling) mycelium network volatile aroma compounds winter harvest only Grana Padano DOP Aged Grana Padano natural rind tyrosine crystals slow-cooked umami depth + saltiness DOP protected Po Valley, Italy Nocellara del Belice Castelvetrano Olive mesocarp (buttery flesh) endocarp (stone pit) low bitterness Nocellara cultivar only cold-pressed oil mild + fruity profile Castelvetrano Β· Trapani, Sicily Solanum lycopersicum Sicilian Cherry Tomato calyx (sepal crown) locules (seed chambers) pericarp wall (concentrated sugars) high Brix Β· sweet-acid balance Pachino IGP Β· volcanic soil Solanum melongena Sicilian Eggplant periderm chlorogenic acid dense Β· spongy flesh absorbs fats + umami Sicilian purple variety slow-roasted Β· smoky note Parmigiano-Reggiano Italian Parmesan natural rind tyrosine crystals sharp Β· nutty Β· granular complex salt + depth DOP Β· Emilia-Romagna 14-24 months aged Citrus limon Amalfi Lemon flavedo (citrus oil glands) endocarp (juice sacs) citrus oil Β· bright acid limonene + linalool Amalfi IGP volcanic coast, Campania Ocimum basilicum Genovese Basil lamina (fragrant blade) linalool Β· eugenol (volatile oils) sweet anise Β· pepper volatile aromatics Genovese DOP Β· Liguria hand-harvested Β· morning

Italian ingredients vs mass-market alternatives

Mass-market sauces often use generic cheese substitutes, while we use Parmigiano Reggiano DOP, offering a richer, more complex flavor.

Parmigiano Reggiano aged for 12-36 months brings out unique umami notes, unlike industrial cheese used in many sauces.

Our sauce's distinctive taste comes from this premium cheese, enhancing its savory profile.

Parmigiano Reggiano DOP is the key to our sauce's exceptional richness.

The pasta pairing guide

Which pasta works best with this sauce?

long strands spaghetti Β· bucatini tubes rigatoni Β· penne wide ribbons pappardelle Β· tagliatelle

Three pasta shape families and how each suits this sauce.

Eggplant Parmesan Sauce

Large ridged tubes hold the chunky braised eggplant pieces intact.

All cuts from Pastificio dei Campi ... bronze-die extruded, slow-dried at low temperature for a rougher surface that holds sauce better.

Quick recipes

Three ways to use this sauce tonight

Discover new culinary possibilities with these easy recipes.

Rigatoni alla Norma
Eggplant Parmigiano Rigatoni

Eggplant Parmesan

Rigatoni alla Norma

Ready in 20-25 minutes (Serves 2-3)

  1. Boil 8 oz (225 g) rigatoni in salted water until al dente. Drain and reserve.
  2. Heat 1 full jar (19.8 oz / 561 g) of sauce over medium heat, stirring occasionally.
  3. Add the drained rigatoni to the sauce and toss to coat evenly.
  4. Serve immediately with grated Parmigiano Reggiano and fresh basil.

Click here to buy the sauce & pasta for this recipe!

Baked Ziti with Eggplant
Eggplant Parmigiano Ziti

Eggplant Parmesan

Baked Ziti with Eggplant

Ready in 45-50 minutes (Serves 4)

  1. Boil 12 oz (340 g) ziti in salted water to 2 minutes under al dente. Drain.
  2. Toss ziti with 1 full jar (19.8 oz / 561 g) of sauce and 1 cup (100 g) shredded mozzarella.
  3. Transfer to a greased baking dish. Top with 1/2 cup (50 g) grated Parmigiano.
  4. Bake at 375Β°F (190Β°C) until bubbling and golden. Garnish with fried eggplant slices.

Click here to buy the sauce & pasta for this recipe!

Braised Chicken Thighs
Eggplant Parmigiano Chicken

Eggplant Parmesan

Braised Chicken Thighs

Ready in 30-40 minutes (Serves 2-4)

  1. Season 4 chicken thighs with salt and pepper. Sear in a pan over medium-high heat until browned.
  2. Pour in 1 full jar (19.8 oz / 561 g) of sauce and lower heat to simmer.
  3. Cover and cook for 25 minutes until chicken is tender and cooked through.
  4. Serve with crusty bread and a sprinkle of fresh parsley.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The boldness of Nero d'Avola complements the rich, savory sauce.

Excellent pairing with the Rigatoni alla Norma recipe above.

Chianti Classico, Tuscany

Chianti's acidity balances the creamy eggplant and cheese elements.

Excellent pairing with the Baked Ziti recipe above.

Grillo, Sicily

Grillo's freshness pairs well with the sauce's savory notes.

Excellent pairing with the Braised Chicken recipe above.

The producer heritage

Our tradition of Italian craftsmanship

~500 BC Greek colonies olives Β· wine established in Sicily 827 AD Arab era pasta Β· citrus spices Β· sugar 1600s tomato arrives Sicilian cultivation begins 1800s Sicilian kitchen pasta al pomodoro becomes a staple Eggplant Sauce Range traditional ingredients

Our journey from tradition to gourmet excellence

Sicily is renowned for its rich culinary heritage, which emphasizes quality and tradition. This region's ingredients are central to our sauce's authenticity.

Pastificio Mandala chose Sicily for its unique terroir, allowing us to source the finest ingredients and uphold local tradition.

Choosing our sauce means embracing true Italian craftsmanship.

Pastificio Mandala Eggplant Parmesan Sauce 19.8 oz - detail

From buyers who buy it

β˜…β˜…β˜…β˜…β˜… Verified buyer

"This sauce is a game-changer. The rich flavor and texture exceeded my expectations!"

Laura B. ... seasoned home cook, 3 months ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"I gifted this to my sister, and she loved it! Perfect for her Italian-themed dinner."

Mark D. ... gift buyer, 1 month ago

β˜…β˜…β˜…β˜…β˜… Verified buyer

"The authentic taste of Sicily in a jar. My new go-to for pasta nights!"

Emma P. ... pasta enthusiast, 2 weeks ago

Pairs naturally with

Complete the Italian pantry

Enhance your culinary collection with complementary flavors from our range.

Gifting this set?

Ideal for birthdays or anniversaries, beautifully packaged for an elegant touch. You can leave a personalized message for the lucky recipient when you process your order.

About Pastificio Mandala

Crafting authentic Italian flavors from Sicily

Pastificio Mandala was founded with a mission to bring genuine Italian flavors to the world. Established in Sicily, the brand prides itself on using locally sourced ingredients and traditional methods to craft sauces that taste like home.

Chef's Mandala partners with Pastificio Mandala because of their dedication to authenticity and quality, ensuring each jar is a true representation of Italian culinary tradition.

Storing your sauces

Four rules that preserve the flavor

1

Keep cool

Store in a cool, dry place away from direct sunlight to maintain freshness.

2

Refrigerate after opening

Once opened, refrigerate the jar and use within 5-7 days for best quality.

3

Seal tightly

Ensure the lid is tightly sealed after each use to prevent spoilage.

4

Avoid contamination

Use a clean spoon each time to avoid introducing bacteria into the jar.

Proper storage ensures that each serving retains its authentic Sicilian flavor.

Final verdict

Why you need this Sicilian sauce

Every time you reach for the generic supermarket jar, you miss out on the rich Sicilian flavors and gourmet quality that our Eggplant Parmesan Sauce offers. Made from authentic Sicilian ingredients, it transforms any meal into a culinary delight. Consider subscribing for regular deliveries to avoid missing out on this elevated flavor experience.

Choose the taste of Sicily. Elevate your meals effortlessly.

Or buy it now

The questions buyers ask before deciding

Our Eggplant Parmesan Sauce features Sicilian eggplants and Parmigiano Reggiano DOP, creating a rich and savory profile.
No, it contains Parmigiano Reggiano DOP and salted ricotta cheese, which are dairy products.
Absolutely! Its thick, hearty texture layers beautifully without running, and the combination of Sicilian eggplant with Parmigiano Reggiano DOP creates a richer, more complex flavor than marinara alone...perfect for vegetable lasagnas or as a substitute for heavy bΓ©chamel in traditional recipes.
Once opened, the sauce keeps for 5-7 days when refrigerated in a tightly sealed jar...store it in the coldest part of your fridge and always use a clean spoon to preserve the authentic flavor of the Sicilian eggplant and aged Parmigiano Reggiano.
No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.
Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.
Our sauce is handcrafted in Sicily using Sicilian-grown eggplants, Parmigiano Reggiano DOP from Emilia-Romagna, and salted ricotta sourced from traditional Italian farms...every ingredient chosen for authenticity, not convenience, so you taste real Italian terroir in every spoonful.
Yes, you can subscribe for regular deliveries at your preferred frequency...monthly, bi-monthly, or quarterly...ensuring you always have a jar on hand without the markup or mystery ingredients found in grocery-store "Italian" sauces that stretch authentic flavor with fillers.
Short tube pastas like rigatoni or penne pair best, as they hold the sauce well.
Absolutely. Each jar arrives in elegant, presentation-ready packaging with no additional wrapping required...individually cushioned and shipped in a padded box...making it a thoughtful, restaurant-quality gift for food lovers, home chefs, or anyone who appreciates genuine Sicilian tradition over mass-market imitations.