Free shipping on pantry orders over $59 — ships USPS Ground
\n\n 100% Italian durum wheat semolina and pure Gragnano spring water combine in this bronze-die extruded pasta, crafted in Gragnano, Italy. Its short, ridged form is perfect for trapping sauces, making every meal restaurant-quality.\n
\n \n \n\nWhy Penne Mezzi Rigate is different
\n(Unmatched traceability and shape-specific drying for superior quality)
\nGRAGNANO, ITALY
\nCrafted in the legendary pasta capital, Gragnano, known for its ideal climate for slow drying.
\nSHAPE-SPECIFIC
\nEach pasta shape has its buy drying curve and extrusion method, ensuring optimal texture and sauce adhesion.
\nPURE INGREDIENTS
\nMade with 100% Italian durum wheat and pure Gragnano water, without blends or additives.
\nTRACEABILITY
\nEvery package includes a code linking to the exact wheat field and farmer, assuring full transparency.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| De Cecco | \nBronze-die | \nItaly | \n
| Garofalo | \nGragnano IGP | \nItaly | \n
| Rustichella d'Abruzzo | \nBronze-die | \nAbruzzo | \n
| Benedetto Cavalieri | \nBronze-die | \nPuglia | \n
| Pastificio dei Campi (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the quality of De Cecco is your baseline, consider this as your next step up.\"\n
\n \n \n\n \"If what you seek is pasta from Gragnano, where every piece is a testament to tradition...\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n *Ridges trap more flavor*\n For lovers of pasta that holds sauce beautifully, this is a perfect choice.\n \n \n \n \n
- \n ✓\n \n *Authentic Italian origin*\n Made in Gragnano, Italy, known for its pasta-making excellence.\n \n \n \n \n
- \n ✓\n \n *Pure Italian ingredients*\n Crafted from 100% Italian durum wheat for unparalleled texture.\n \n \n \n \n
- \n ✓\n \n *Perfect for hearty sauces*\n Ideal for ragù or meat-based sauces that need a firm pasta.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n Looking for quick pasta\n This pasta is best enjoyed with sauces that highlight its texture.\n \n \n \n \n
- \n ✗\n \n Budget-conscious buyers\n Priced for those who value premium quality and authentic origin.\n \n \n \n \n
- \n ✗\n \n Prefers plain pasta\n Designed for sauce-centric dishes, not plain pasta.\n \n \n \n \n
- \n ✗\n \n Seeking variety pack\n This is a single SKU. Check our variety packs for more options.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n Gourmet home cooks\n Perfect for those who appreciate the art of pasta-making.\n \n \n \n \n
- \n →\n \n Pasta enthusiasts\n For individuals who savor the nuanced textures of artisanal pasta.\n \n \n \n \n
- \n →\n \n Gift givers\n An excellent choice for gourmet gifts that showcase Italian tradition.\n \n \n \n \n
- \n →\n \n Baked pasta lovers\n Ideal for those who enjoy making baked pasta dishes.\n \n \n \n \n
Why buyers choose Penne Mezzi Rigate
\nAuthentic Italian Craft
\n\n
Made in Gragnano, Italy, this pasta represents true Italian tradition and craftsmanship.
\nSuperior Sauce Holding
\n\n
The ridged texture ensures every bite is filled with flavor, perfect for hearty sauces.
\nPure Ingredients
\n\n
Crafted from 100% Italian durum wheat, offering a pure and authentic taste.
\nOrigin
\nGragnano, Italy ... the pasta capital.
\nIngredients
\n100% Italian durum wheat and Gragnano water.
\nMethod
\nBronze-die extrusion for superior texture.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-PenneMezziRigatediGrag.Pasta500g.png?v=1738349065\")
The pasta that makes sauce sing.
\n \n\n Choosing Pastificio dei Campi means embracing the full, rich tradition of Gragnano pasta-making.\n
\nFlavor and Texture
\nOpening a package of Penne Mezzi Rigate reveals the earthy aroma of Italian durum wheat. The rough, ridged surface of each piece promises superior sauce adhesion, transforming every meal into a gourmet experience. Discover the art of authentic pasta-making.
\nVersatile Applications
\nFrom hearty meat sauces to light olive oil dressings, this pasta fits any culinary need. Its robust structure holds up beautifully in baked dishes, while its short form is perfect for salads. Elevate your pasta repertoire with true versatility.
\nTrue Gragnano Origin
\nProduced in Gragnano, Italy, this pasta embodies the legacy of the region's pasta craft. The unique climate and artisanal methods produce a pasta with unmatched flavor and texture. Taste the heritage in every bite and understand why Gragnano is famed for pasta.
\nThe al dente experience you crave.
\n \nEvery meal becomes a culinary journey.
\n \nBefore owning Pastificio dei Campi Penne Mezzi Rigate, pasta may have been just a side dish. After, it becomes the star of the meal, with a texture that holds sauce like no other. Every meal transforms into a celebration of Italian heritage.
\nThis pasta elevates every dish to new heights.
\nWhat Penne Mezzi Rigate is made of, and how
\nExpand each group for full detail.
\n\n \nSpecifications based on product details as of May 2025.
\nNot all Gragnano pasta is the same.
\nWhile many assume all Gragnano pasta is similar, Pastificio dei Campi offers superior traceability and shape-specific drying techniques that elevate quality.
\nExperience the difference true Gragnano craftsmanship makes in every bite.
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/3bdddf064995b65cca9bd0d9ffcf68af.png?v=1715289972\")
\n Choose pasta that honors tradition.
\nPastificio dei Campi Penne Mezzi Rigate takes you on a journey through Italian culinary history. With its robust texture and sauce-holding ridges, it brings the heart of Gragnano into your kitchen. Experience pasta as it was meant to be ... crafted with passion and precision.
\nThis pasta invites you to rediscover the joy of authentic Italian cooking.
\nFor the home cook who values authenticity, the gourmand seeking artisanal quality, and anyone who appreciates traceable, sustainably sourced ingredients. This pasta is made for those who want their meals to tell a story of origin and craftsmanship.
\nWhat each material does in daily use
\n\nCross-section of pasta showing surface texture and core.
\n\n The rough surface achieved through bronze-die extrusion allows sauces to cling, enhancing every bite.\n
\n Crafted from high-protein Italian durum wheat, offering a firm bite and nutty flavor.\n
\n Dried slowly at low temperatures to preserve the natural aroma and enhance texture.\n
\n \"The texture holds sauce like a dream, making every meal a delight.\"\n
\n \nPASTIFICIO DEI CAMPI
\nPastificio dei Campi · Gragnano, Italy
\nCrafting pasta that transforms every meal.
\nPerfect occasions for Penne Mezzi Rigate
\n \nFamily Dinners
\nElevate your weeknight meals with pasta that holds sauce beautifully.
\nDinner Parties
\nImpress guests with a dish that showcases Italian craftsmanship.
\nGourmet Gifts
\nA thoughtful present for food lovers who appreciate authentic taste.
\nPasta Salads
\nAdd texture and flavor to your cold dishes with this versatile pasta.
\nBaked Dishes
\nPerfect for layering in baked pasta recipes that require robust texture.
\nPenne Mezzi Rigate for the discerning palate.
\nWhat makes our pasta unique?
\nComparing Italian ingredients to standard alternatives.
\nItalian durum wheat provides a higher protein content, resulting in a firmer bite and better sauce adhesion.
\nOur pasta is crafted with bronze-die extrusion, creating a rough texture that grips sauce better than smooth alternatives.
\nSlow-dried over 60 hours, this pasta maintains its flavor and structural integrity, unlike quick-dried varieties.
\nExperience true Italian pasta with superior texture and flavor.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Sicilian](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-penne-mezz-sicilian-olive-penne-rs7_811b3dbf-879f-4d91-a165-8958168a8cb4.png?v=1783272737\")
\n \n \n \n ![\"Penne](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-penne-mezz-penne-in-parmigiano-brodo-rs7_bd3024db-b554-470e-93be-632b16160d81.png?v=1783272741\")
\n \n \n \n ![\"Sea](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-p-dei-campi-penne-mezz-sea-scallops-and-penne-rs7_de9688c6-d171-4aa5-8dcd-139a0bd708f3.png?v=1783272745\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Sicilian Olive Penne
\n Chardonnay, Sicily
\n \n\n \n \n \n \n
\n\n \n Sicilian Olive Penne
\nChardonnay, Sicily
\nPairs well due to the olive sauce's rich flavors.
\n \n\n\n \n \n \n \n \n \n\n \n \n Penne in Parmigiano Brodo
\n Sauvignon Blanc, Italy
\n \n\n \n \n \n \n
\n\n \n Penne in Parmigiano Brodo
\nSauvignon Blanc, Italy
\nThe wine's acidity complements the creamy broth.
\n \n\n\n \n \n \n \n \n \n\n \n \n Sea Scallops and Penne
\n Pinot Grigio, Veneto
\n \n\n \n \n \n \n
\n\n \n Sea Scallops and Penne
\nPinot Grigio, Veneto
\nEnhances the delicate flavors of the scallops.
\n \nUnderstanding our artisan tradition
\nPastificio dei Campi's journey from tradition to modern excellence.
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nChoosing our pasta means supporting time-honored Italian craftsmanship.
\nFrom buyers who buy it
\n\"This pasta has transformed my cooking. Its texture holds sauce beautifully, and the flavor is unmatched.\"
\nSarah K. ... bought for gourmet dinners, 3 months ago
\n\"The ridges on the Penne Mezzi Rigate really make a difference. Every bite is flavorful and satisfying.\"
\nJohn D. ... purchased for family meals, 6 months ago
\n\"I love the traceability aspect. Knowing exactly where my food comes from adds to the enjoyment.\"
\nEmily R. ... uses it for special occasions, 1 year ago
\nComplete the Italian pantry
\nDiscover complementary products from our Gragnano collection.
\n \nGifting this set?
\nPerfect for birthdays or anniversaries, this pasta showcases artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-MezziCanneronidiGrag.Pasta500g.png?v=1715290200\")
\n Pastificio dei Campi
\nP. dei Campi - Mezzi Canneroni di Grag. Pasta 500g
\nPerfect for chunky sauces
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-MischiatoPotentediGrag.Pasta500g.png?v=1740674620\")
\n Pastificio dei Campi
\nP. dei Campi - Mischiato Potente di Grag. Pasta 500g
\nFor a bold pasta experience
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-MezziRigatonidiGrag.Pasta500g.png?v=1744728497\")
\n Pastificio dei Campi
\nP. dei Campi - Mezzi Rigatoni di Grag. Pasta 500g
\nExcellent for baked dishes
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-BucatinidiGrag.Pasta500g.png?v=1744728508\")
\n Pastificio dei Campi
\nP. dei Campi - Bucatini di Grag. Pasta 500g
\nBrighten your pasta dish
\nReviving Gragnano's pasta tradition
\nFounded in Gragnano, the heart of Italian pasta-making, Pastificio dei Campi is committed to restoring pre-industrial pasta traditions with a modern twist. Using 100% Italian durum wheat and pure Gragnano spring water, they ensure traceability and sustainability in each batch.
\nBy focusing on terroir-driven sourcing and unique drying methods, Pastificio dei Campi crafts pasta that not only honors tradition but also sets new standards for quality.
\nFour rules for preserving quality
\nCool, dry place
\nStore away from heat and humidity to maintain freshness and texture.
\nAvoid sunlight
\nDirect sunlight can affect the color and quality of your pasta.
\nSeal tightly
\nAfter opening, keep the package sealed to prevent moisture absorption.
\nUse within 24 months
\nFor best flavor and texture, consume within 24 months of opening.
\nFollowing these simple steps ensures your pasta retains its authentic quality and taste.
\nThe pasta that elevates every dish
\nEvery time you reach for generic supermarket pasta, the opportunity for a truly memorable meal slips away. With Pastificio dei Campi Penne Mezzi Rigate, you embrace Gragnano's authentic pasta tradition. Experience superior sauce adhesion and a texture that celebrates each sauce ... a must for any pasta enthusiast.
\nTransform your meals with the taste of Gragnano.
\nThe questions buyers ask before deciding
\n \nP. dei Campi - Penne Mezzi Rigate di Grag. Pasta 500g
Penne Mezzi Rigate: Sauce-Trapping Masterpiece
Gragnano, Italy · Bronze Extrusion · 500g / 17.6 oz
"Ridges grab sauce so every bite tastes rich." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina and pure Gragnano spring water combine in this bronze-die extruded pasta, crafted in Gragnano, Italy. Its short, ridged form is perfect for trapping sauces, making every meal restaurant-quality.
Why Penne Mezzi Rigate is different
(Unmatched traceability and shape-specific drying for superior quality)
GRAGNANO, ITALY
Crafted in the legendary pasta capital, Gragnano, known for its ideal climate for slow drying.
SHAPE-SPECIFIC
Each pasta shape has its buy drying curve and extrusion method, ensuring optimal texture and sauce adhesion.
PURE INGREDIENTS
Made with 100% Italian durum wheat and pure Gragnano water, without blends or additives.
TRACEABILITY
Every package includes a code linking to the exact wheat field and farmer, assuring full transparency.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| De Cecco | Bronze-die | Italy |
| Garofalo | Gragnano IGP | Italy |
| Rustichella d'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of De Cecco is your baseline, consider this as your next step up."
"If what you seek is pasta from Gragnano, where every piece is a testament to tradition..."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ *Ridges trap more flavor* For lovers of pasta that holds sauce beautifully, this is a perfect choice.
- ✓ *Authentic Italian origin* Made in Gragnano, Italy, known for its pasta-making excellence.
- ✓ *Pure Italian ingredients* Crafted from 100% Italian durum wheat for unparalleled texture.
- ✓ *Perfect for hearty sauces* Ideal for ragù or meat-based sauces that need a firm pasta.
Skip this dry pasta if
- ✗ Looking for quick pasta This pasta is best enjoyed with sauces that highlight its texture.
- ✗ Budget-conscious buyers Priced for those who value premium quality and authentic origin.
- ✗ Prefers plain pasta Designed for sauce-centric dishes, not plain pasta.
- ✗ Seeking variety pack This is a single SKU. Check our variety packs for more options.
Best for
- → Gourmet home cooks Perfect for those who appreciate the art of pasta-making.
- → Pasta enthusiasts For individuals who savor the nuanced textures of artisanal pasta.
- → Gift givers An excellent choice for gourmet gifts that showcase Italian tradition.
- → Baked pasta lovers Ideal for those who enjoy making baked pasta dishes.
Why buyers choose Penne Mezzi Rigate
Authentic Italian Craft
Made in Gragnano, Italy, this pasta represents true Italian tradition and craftsmanship.
Superior Sauce Holding
The ridged texture ensures every bite is filled with flavor, perfect for hearty sauces.
Pure Ingredients
Crafted from 100% Italian durum wheat, offering a pure and authentic taste.
The pasta that makes sauce sing.
Choosing Pastificio dei Campi means embracing the full, rich tradition of Gragnano pasta-making.
Flavor and Texture
Opening a package of Penne Mezzi Rigate reveals the earthy aroma of Italian durum wheat. The rough, ridged surface of each piece promises superior sauce adhesion, transforming every meal into a gourmet experience. Discover the art of authentic pasta-making.
Versatile Applications
From hearty meat sauces to light olive oil dressings, this pasta fits any culinary need. Its robust structure holds up beautifully in baked dishes, while its short form is perfect for salads. Elevate your pasta repertoire with true versatility.
True Gragnano Origin
Produced in Gragnano, Italy, this pasta embodies the legacy of the region's pasta craft. The unique climate and artisanal methods produce a pasta with unmatched flavor and texture. Taste the heritage in every bite and understand why Gragnano is famed for pasta.
The al dente experience you crave.
Every meal becomes a culinary journey.
Before owning Pastificio dei Campi Penne Mezzi Rigate, pasta may have been just a side dish. After, it becomes the star of the meal, with a texture that holds sauce like no other. Every meal transforms into a celebration of Italian heritage.
This pasta elevates every dish to new heights.
What Penne Mezzi Rigate is made of, and how
Expand each group for full detail.
Specifications based on product details as of May 2025.
Not all Gragnano pasta is the same.
While many assume all Gragnano pasta is similar, Pastificio dei Campi offers superior traceability and shape-specific drying techniques that elevate quality.
Experience the difference true Gragnano craftsmanship makes in every bite.
Choose pasta that honors tradition.
Pastificio dei Campi Penne Mezzi Rigate takes you on a journey through Italian culinary history. With its robust texture and sauce-holding ridges, it brings the heart of Gragnano into your kitchen. Experience pasta as it was meant to be ... crafted with passion and precision.
This pasta invites you to rediscover the joy of authentic Italian cooking.
For the home cook who values authenticity, the gourmand seeking artisanal quality, and anyone who appreciates traceable, sustainably sourced ingredients. This pasta is made for those who want their meals to tell a story of origin and craftsmanship.
What each material does in daily use
Cross-section of pasta showing surface texture and core.
The rough surface achieved through bronze-die extrusion allows sauces to cling, enhancing every bite.
Crafted from high-protein Italian durum wheat, offering a firm bite and nutty flavor.
Dried slowly at low temperatures to preserve the natural aroma and enhance texture.
"The texture holds sauce like a dream, making every meal a delight."
Perfect occasions for Penne Mezzi Rigate
Family Dinners
Elevate your weeknight meals with pasta that holds sauce beautifully.
Dinner Parties
Impress guests with a dish that showcases Italian craftsmanship.
Gourmet Gifts
A thoughtful present for food lovers who appreciate authentic taste.
Pasta Salads
Add texture and flavor to your cold dishes with this versatile pasta.
Baked Dishes
Perfect for layering in baked pasta recipes that require robust texture.
Penne Mezzi Rigate for the discerning palate.
What makes our pasta unique?
Comparing Italian ingredients to standard alternatives.
Italian durum wheat provides a higher protein content, resulting in a firmer bite and better sauce adhesion.
Our pasta is crafted with bronze-die extrusion, creating a rough texture that grips sauce better than smooth alternatives.
Slow-dried over 60 hours, this pasta maintains its flavor and structural integrity, unlike quick-dried varieties.
Experience true Italian pasta with superior texture and flavor.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Sicilian Olive Penne
Chardonnay, Sicily
Sicilian Olive Penne
Chardonnay, Sicily
Pairs well due to the olive sauce's rich flavors.
Penne in Parmigiano Brodo
Sauvignon Blanc, Italy
Penne in Parmigiano Brodo
Sauvignon Blanc, Italy
The wine's acidity complements the creamy broth.
Sea Scallops and Penne
Pinot Grigio, Veneto
Sea Scallops and Penne
Pinot Grigio, Veneto
Enhances the delicate flavors of the scallops.
Understanding our artisan tradition
Pastificio dei Campi's journey from tradition to modern excellence.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choosing our pasta means supporting time-honored Italian craftsmanship.
From buyers who buy it
"This pasta has transformed my cooking. Its texture holds sauce beautifully, and the flavor is unmatched."
Sarah K. ... bought for gourmet dinners, 3 months ago
"The ridges on the Penne Mezzi Rigate really make a difference. Every bite is flavorful and satisfying."
John D. ... purchased for family meals, 6 months ago
"I love the traceability aspect. Knowing exactly where my food comes from adds to the enjoyment."
Emily R. ... uses it for special occasions, 1 year ago
Complete the Italian pantry
Discover complementary products from our Gragnano collection.
Gifting this set?
Perfect for birthdays or anniversaries, this pasta showcases artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
Pastificio dei Campi
P. dei Campi - Mezzi Canneroni di Grag. Pasta 500g
Perfect for chunky sauces
Pastificio dei Campi
P. dei Campi - Mischiato Potente di Grag. Pasta 500g
For a bold pasta experience
Pastificio dei Campi
P. dei Campi - Mezzi Rigatoni di Grag. Pasta 500g
Excellent for baked dishes
Pastificio dei Campi
P. dei Campi - Bucatini di Grag. Pasta 500g
Brighten your pasta dish
Reviving Gragnano's pasta tradition
Founded in Gragnano, the heart of Italian pasta-making, Pastificio dei Campi is committed to restoring pre-industrial pasta traditions with a modern twist. Using 100% Italian durum wheat and pure Gragnano spring water, they ensure traceability and sustainability in each batch.
By focusing on terroir-driven sourcing and unique drying methods, Pastificio dei Campi crafts pasta that not only honors tradition but also sets new standards for quality.
Four rules for preserving quality
Cool, dry place
Store away from heat and humidity to maintain freshness and texture.
Avoid sunlight
Direct sunlight can affect the color and quality of your pasta.
Seal tightly
After opening, keep the package sealed to prevent moisture absorption.
Use within 24 months
For best flavor and texture, consume within 24 months of opening.
Following these simple steps ensures your pasta retains its authentic quality and taste.
The pasta that elevates every dish
Every time you reach for generic supermarket pasta, the opportunity for a truly memorable meal slips away. With Pastificio dei Campi Penne Mezzi Rigate, you embrace Gragnano's authentic pasta tradition. Experience superior sauce adhesion and a texture that celebrates each sauce ... a must for any pasta enthusiast.
Transform your meals with the taste of Gragnano.
The questions buyers ask before deciding
Original: $9.99
-65%$9.99
$3.50
Description
Penne Mezzi Rigate: Sauce-Trapping Masterpiece
Gragnano, Italy · Bronze Extrusion · 500g / 17.6 oz
"Ridges grab sauce so every bite tastes rich." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat semolina and pure Gragnano spring water combine in this bronze-die extruded pasta, crafted in Gragnano, Italy. Its short, ridged form is perfect for trapping sauces, making every meal restaurant-quality.
Why Penne Mezzi Rigate is different
(Unmatched traceability and shape-specific drying for superior quality)
GRAGNANO, ITALY
Crafted in the legendary pasta capital, Gragnano, known for its ideal climate for slow drying.
SHAPE-SPECIFIC
Each pasta shape has its buy drying curve and extrusion method, ensuring optimal texture and sauce adhesion.
PURE INGREDIENTS
Made with 100% Italian durum wheat and pure Gragnano water, without blends or additives.
TRACEABILITY
Every package includes a code linking to the exact wheat field and farmer, assuring full transparency.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| De Cecco | Bronze-die | Italy |
| Garofalo | Gragnano IGP | Italy |
| Rustichella d'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the quality of De Cecco is your baseline, consider this as your next step up."
"If what you seek is pasta from Gragnano, where every piece is a testament to tradition..."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ *Ridges trap more flavor* For lovers of pasta that holds sauce beautifully, this is a perfect choice.
- ✓ *Authentic Italian origin* Made in Gragnano, Italy, known for its pasta-making excellence.
- ✓ *Pure Italian ingredients* Crafted from 100% Italian durum wheat for unparalleled texture.
- ✓ *Perfect for hearty sauces* Ideal for ragù or meat-based sauces that need a firm pasta.
Skip this dry pasta if
- ✗ Looking for quick pasta This pasta is best enjoyed with sauces that highlight its texture.
- ✗ Budget-conscious buyers Priced for those who value premium quality and authentic origin.
- ✗ Prefers plain pasta Designed for sauce-centric dishes, not plain pasta.
- ✗ Seeking variety pack This is a single SKU. Check our variety packs for more options.
Best for
- → Gourmet home cooks Perfect for those who appreciate the art of pasta-making.
- → Pasta enthusiasts For individuals who savor the nuanced textures of artisanal pasta.
- → Gift givers An excellent choice for gourmet gifts that showcase Italian tradition.
- → Baked pasta lovers Ideal for those who enjoy making baked pasta dishes.
Why buyers choose Penne Mezzi Rigate
Authentic Italian Craft
Made in Gragnano, Italy, this pasta represents true Italian tradition and craftsmanship.
Superior Sauce Holding
The ridged texture ensures every bite is filled with flavor, perfect for hearty sauces.
Pure Ingredients
Crafted from 100% Italian durum wheat, offering a pure and authentic taste.
The pasta that makes sauce sing.
Choosing Pastificio dei Campi means embracing the full, rich tradition of Gragnano pasta-making.
Flavor and Texture
Opening a package of Penne Mezzi Rigate reveals the earthy aroma of Italian durum wheat. The rough, ridged surface of each piece promises superior sauce adhesion, transforming every meal into a gourmet experience. Discover the art of authentic pasta-making.
Versatile Applications
From hearty meat sauces to light olive oil dressings, this pasta fits any culinary need. Its robust structure holds up beautifully in baked dishes, while its short form is perfect for salads. Elevate your pasta repertoire with true versatility.
True Gragnano Origin
Produced in Gragnano, Italy, this pasta embodies the legacy of the region's pasta craft. The unique climate and artisanal methods produce a pasta with unmatched flavor and texture. Taste the heritage in every bite and understand why Gragnano is famed for pasta.
The al dente experience you crave.
Every meal becomes a culinary journey.
Before owning Pastificio dei Campi Penne Mezzi Rigate, pasta may have been just a side dish. After, it becomes the star of the meal, with a texture that holds sauce like no other. Every meal transforms into a celebration of Italian heritage.
This pasta elevates every dish to new heights.
What Penne Mezzi Rigate is made of, and how
Expand each group for full detail.
Specifications based on product details as of May 2025.
Not all Gragnano pasta is the same.
While many assume all Gragnano pasta is similar, Pastificio dei Campi offers superior traceability and shape-specific drying techniques that elevate quality.
Experience the difference true Gragnano craftsmanship makes in every bite.
Choose pasta that honors tradition.
Pastificio dei Campi Penne Mezzi Rigate takes you on a journey through Italian culinary history. With its robust texture and sauce-holding ridges, it brings the heart of Gragnano into your kitchen. Experience pasta as it was meant to be ... crafted with passion and precision.
This pasta invites you to rediscover the joy of authentic Italian cooking.
For the home cook who values authenticity, the gourmand seeking artisanal quality, and anyone who appreciates traceable, sustainably sourced ingredients. This pasta is made for those who want their meals to tell a story of origin and craftsmanship.
What each material does in daily use
Cross-section of pasta showing surface texture and core.
The rough surface achieved through bronze-die extrusion allows sauces to cling, enhancing every bite.
Crafted from high-protein Italian durum wheat, offering a firm bite and nutty flavor.
Dried slowly at low temperatures to preserve the natural aroma and enhance texture.
"The texture holds sauce like a dream, making every meal a delight."
Perfect occasions for Penne Mezzi Rigate
Family Dinners
Elevate your weeknight meals with pasta that holds sauce beautifully.
Dinner Parties
Impress guests with a dish that showcases Italian craftsmanship.
Gourmet Gifts
A thoughtful present for food lovers who appreciate authentic taste.
Pasta Salads
Add texture and flavor to your cold dishes with this versatile pasta.
Baked Dishes
Perfect for layering in baked pasta recipes that require robust texture.
Penne Mezzi Rigate for the discerning palate.
What makes our pasta unique?
Comparing Italian ingredients to standard alternatives.
Italian durum wheat provides a higher protein content, resulting in a firmer bite and better sauce adhesion.
Our pasta is crafted with bronze-die extrusion, creating a rough texture that grips sauce better than smooth alternatives.
Slow-dried over 60 hours, this pasta maintains its flavor and structural integrity, unlike quick-dried varieties.
Experience true Italian pasta with superior texture and flavor.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Penne ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Penne evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Penne.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Sicilian Olive Penne
Chardonnay, Sicily
Sicilian Olive Penne
Chardonnay, Sicily
Pairs well due to the olive sauce's rich flavors.
Penne in Parmigiano Brodo
Sauvignon Blanc, Italy
Penne in Parmigiano Brodo
Sauvignon Blanc, Italy
The wine's acidity complements the creamy broth.
Sea Scallops and Penne
Pinot Grigio, Veneto
Sea Scallops and Penne
Pinot Grigio, Veneto
Enhances the delicate flavors of the scallops.
Understanding our artisan tradition
Pastificio dei Campi's journey from tradition to modern excellence.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choosing our pasta means supporting time-honored Italian craftsmanship.
From buyers who buy it
"This pasta has transformed my cooking. Its texture holds sauce beautifully, and the flavor is unmatched."
Sarah K. ... bought for gourmet dinners, 3 months ago
"The ridges on the Penne Mezzi Rigate really make a difference. Every bite is flavorful and satisfying."
John D. ... purchased for family meals, 6 months ago
"I love the traceability aspect. Knowing exactly where my food comes from adds to the enjoyment."
Emily R. ... uses it for special occasions, 1 year ago
Complete the Italian pantry
Discover complementary products from our Gragnano collection.
Gifting this set?
Perfect for birthdays or anniversaries, this pasta showcases artisan Gragnano quality. You can leave a personalized message for the lucky recipient when you process your order.
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Perfect for chunky sauces
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For a bold pasta experience
Pastificio dei Campi
P. dei Campi - Mezzi Rigatoni di Grag. Pasta 500g
Excellent for baked dishes
Pastificio dei Campi
P. dei Campi - Bucatini di Grag. Pasta 500g
Brighten your pasta dish
Reviving Gragnano's pasta tradition
Founded in Gragnano, the heart of Italian pasta-making, Pastificio dei Campi is committed to restoring pre-industrial pasta traditions with a modern twist. Using 100% Italian durum wheat and pure Gragnano spring water, they ensure traceability and sustainability in each batch.
By focusing on terroir-driven sourcing and unique drying methods, Pastificio dei Campi crafts pasta that not only honors tradition but also sets new standards for quality.
Four rules for preserving quality
Cool, dry place
Store away from heat and humidity to maintain freshness and texture.
Avoid sunlight
Direct sunlight can affect the color and quality of your pasta.
Seal tightly
After opening, keep the package sealed to prevent moisture absorption.
Use within 24 months
For best flavor and texture, consume within 24 months of opening.
Following these simple steps ensures your pasta retains its authentic quality and taste.
The pasta that elevates every dish
Every time you reach for generic supermarket pasta, the opportunity for a truly memorable meal slips away. With Pastificio dei Campi Penne Mezzi Rigate, you embrace Gragnano's authentic pasta tradition. Experience superior sauce adhesion and a texture that celebrates each sauce ... a must for any pasta enthusiast.
Transform your meals with the taste of Gragnano.
