Free shipping on pantry orders over $59 — ships USPS Ground
\n\n 100% Italian durum wheat and Gragnano spring water form the base of six exquisite pasta varieties: Rigatoni, Tortiglioni, Mischiato, Bucatini, Fettucce, and Vermicelli. Each pasta is bronze-extruded and slow-dried, embodying authentic Gragnano craftsmanship.\n
\n \n \n\nWhy Italian Pasta Board 6 Pack is different
\n(Why traceability and Gragnano tradition set this pasta apart)
\nGRAGNANO, ITALY
\nThis pasta is produced in Gragnano, Italy, known for its rich pasta-making heritage and ideal climate.
\nARTISAN PROCESS
\nBronze-die extrusion and slow drying preserve the pasta's texture, enhancing sauce adhesion and flavor.
\nHIGHER PROTEIN
\nUsing higher protein wheat ensures a superior al dente bite, offering a more satisfying dining experience.
\nTRACEABILITY
\nEach package can be traced back to the exact wheat field, ensuring transparency and quality assurance.
\nThe problem with most dry pastas
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Garofalo | \nGragnano IGP | \nItaly | \n
| De Cecco | \nBronze-die | \nItaly | \n
| Rustichella d'Abruzzo | \nBronze-die | \nAbruzzo | \n
| Benedetto Cavalieri | \nBronze-die | \nPuglia | \n
| Pastificio dei Campi (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the standard of De Cecco is your baseline, this collection takes you into artisan territory.\"\n
\n \n \n\n \"If what you seek is pasta made from 100% Italian durum wheat, this set is your answer.\"\n
\nIs this variety pack right for you?
\nChoose this variety pack
\n- \n \n
- \n ✓\n \n *You love Italian cuisine*\n Seeking authentic Italian pasta that reflects genuine culinary traditions.\n \n \n \n \n
- \n ✓\n \n *You need a gift*\n Perfect for gifting, showcasing premium Italian pasta in a beautiful set.\n \n \n \n \n
- \n ✓\n \n *You value quality*\n Desire high-quality pasta made from traceable, single-origin Italian wheat.\n \n \n \n \n
- \n ✓\n \n *You crave variety*\n Enjoy exploring different pasta shapes and textures for diverse meals.\n \n \n \n \n
Skip this variety pack if
\n- \n \n
- \n ✗\n \n *You're price-sensitive*\n Looking for budget options rather than premium, artisanal products.\n \n \n \n \n
- \n ✗\n \n *You prefer quick meals*\n Seeking convenient, pre-made pasta dishes instead of cooking from scratch.\n \n \n \n \n
- \n ✗\n \n *You don't like experimenting*\n Prefer sticking with familiar pasta shapes and sauces.\n \n \n \n \n
- \n ✗\n \n *You want non-Italian pasta*\n Interested in pasta varieties not rooted in Italian tradition.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n *Gourmet gift buyers*\n Perfect for those wanting to present a premium Italian culinary experience.\n \n \n \n \n
- \n →\n \n *Culinary explorers*\n Ideal for those curious about authentic Italian pasta craftsmanship.\n \n \n \n \n
- \n →\n \n *Authenticity seekers*\n For those who value genuine Italian heritage and quality in their meals.\n \n \n \n \n
- \n →\n \n *New pasta enthusiasts*\n Great for newcomers looking to explore Gragnano pasta varieties.\n \n \n \n \n
Your complete
Italian pasta set
\n This set offers a diverse range of traditional Gragnano pasta shapes, each carefully crafted for optimal sauce pairing.
\n \n\n Allergen Information\n \n
\n![\"Italian](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/62_b68e93a8-852e-46ff-baaf-68a274906007.png?v=1734907026\")
\n Why buyers choose the Italian Pasta Board 6 Pack
\nAuthentic Italian Experience
\n\n
Enjoy pasta made in Gragnano, Italy ... a region known for its pasta-making tradition and quality.
\nPerfect for Gifting
\n\n
This beautifully packaged set makes an ideal gift for those who appreciate gourmet Italian cuisine.
\nTraceable Quality
\n\n
Each package can be traced back to the specific wheat field, ensuring transparency and quality assurance.
\nFLAVOR
\nAuthentic Italian taste in every bite.
\nORIGIN
\nCrafted in Gragnano, Italy's pasta heartland.
\nQUALITY
\nTraceable back to exact wheat field and farmer.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/Pasta_6Pack_4400_x_4400_px.png?v=1734960831\")
Six Gragnano shapes, each a culinary masterpiece.
\n \n\n Pasta lovers, this is your chance to relish artisanal Italian pasta at its finest. Each piece tells a story of tradition and craftsmanship, making your dining experience truly memorable.\n
\nDiscover the taste
\nOpening this pack is like stepping into an Italian kitchen. The aroma of durum wheat fills the air, and the texture promises an al dente bite that holds sauce beautifully.
\nVersatile meal options
\nFrom hearty Rigatoni to delicate Vermicelli, this pack offers a pasta for every occasion. Whether you're hosting a dinner party or enjoying a quiet meal, these shapes adapt to your culinary vision.
\nGragnano heritage
\nCrafted in the heart of Gragnano, Italy, this pasta celebrates a tradition of excellence. Known for its ideal climate and rich history, Gragnano produces pasta of unmatched quality.
\nA pasta set that transforms every meal into an occasion.
\n \nYour pasta night becomes a culinary event.
\n \nBefore owning this pasta set, dinners may have felt routine. Now, each meal becomes an exploration of Italian flavors and textures. Your table transforms into a showcase of culinary artistry.
\nElevate your meals with authentic Gragnano pasta.
\nWhat the Italian Pasta Board 6 Pack includes
\nExpand each group for full detail.
\n\n \nEach pasta is packaged in its buy box.
\nAll ingredients are traceable to specific farms.
\nAvoid refrigerating dry pasta.
\nSpecifications are subject to change without notice.
\nNot all Italian pastas are the same.
\nMany assume that all Italian pasta offers the same quality. Pastificio dei Campi sets itself apart with traceable sourcing and artisanal craftsmanship.
\nExperience the difference in every bite, from the deep wheat aroma to the perfect al dente texture.
\nWhen pasta is not just a meal.
\nChoosing this set means embracing pasta as an art form. Each piece is crafted to highlight the rich history and tradition of Gragnano, elevating your meals from ordinary to extraordinary.
\nEvery dinner becomes a celebration of taste.
\nFor gourmet enthusiasts who appreciate culinary craftsmanship, gift buyers seeking elegant presents, and food explorers wanting to taste authentic Italian flavors. This set transforms ordinary meals into delicious adventures.
\nWhat each material does in daily use
\n\nIllustrated cross-section of artisanal pasta production.
\n\n High protein content ensures a firm bite and excellent sauce adhesion, creating an al dente texture.\n
\n Produces a rough texture, allowing sauces to cling effectively for a flavorful bite in every mouthful.\n
\n Preserves the pasta's flavor and structural integrity, preventing it from becoming mushy during cooking.\n
\n \"Every bite captures the essence of Italian tradition.\"\n
\n \nITALIAN PASTA BOARD
\nPastificio dei Campi · Italy
\nCrafted with passion, celebrated with taste.
\nPerfect occasions for this pasta
\n \nDinner parties
\nImpress guests with a spread of authentic Italian pasta.
\nFamily gatherings
\nCreate meals that bring everyone together with joy.
\nRomantic dinners
\nEnhance your evening with a touch of Italian elegance.
\nCulinary gifts
\nDelight food lovers with a premium pasta experience.
\nCooking classes
\nTeach pasta-making with the finest Italian ingredients.
\nPastificio dei Campi is for the second kind.
\nWhy this pasta excels
\nComparison: Italian ingredients vs mass-produced
\nPastificio dei Campi uses 100% Italian durum wheat, offering superior texture and flavor compared to mass-produced pasta. The porous bronze-die surface enhances sauce adhesion, providing a satisfying dining experience.
\nThe pasta is slow-dried at low temperatures over 36-72 hours, preserving its natural flavor and structural integrity, unlike the high-temperature drying methods that degrade quality.
\nFor this product, the combination of high-protein wheat and artisan methods results in pasta with a deep wheat aroma and a firm, al dente bite.
\nExcellence in every strand ... that's the Pastificio dei Campi promise.
\nWhich sauces pair with which pasta?
\n \nThree pasta shape families, each matched to a different Mandala sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree pasta recipes to enjoy tonight
\nExplore authentic Italian dishes with these recipes.
\n![\"Bucatini](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-italian-pastificio-dei-bucatini-with-pesto-rs7_40684d5e-f271-4dc9-9603-bd755b3162d4.png?v=1783272623\")
\n \n \n \n ![\"Rigatoni](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-italian-pastificio-dei-rigatoni-alla-vodka-rs7_87d4976e-644a-42c3-bbc0-45dbe24b5629.png?v=1783272627\")
\n \n \n \n ![\"Vermicelli](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-italian-pastificio-dei-vermicelli-shrimp-scampi-rs7_3d43c817-7b91-4514-ac33-65fe75bc807f.png?v=1783272631\")
\n \n \n \n What to drink with each pasta
\nOne wine pairing per shape in this variety pack.
\n \n\n\n \n \n \n \n \n \n\n \n \n Rigatoni
\n Nero d'Avola, Sicily
\n \n\n \n \n \n \n
\n\n \n Rigatoni
\nNero d'Avola, Sicily
\nRich tannins complement the robust texture of Rigatoni.
\n \n \nSuggested dish: Rigatoni Bolognese.
\n \n \n\n\n \n \n \n \n \n \n\n \n \n Tortiglioni
\n Chianti Classico, Tuscany
\n \n\n \n \n \n \n
\n\n \n Tortiglioni
\nChianti Classico, Tuscany
\nIts bright acidity balances the creamy sauce often paired with Tortiglioni.
\n \n \nSuggested dish: Tortiglioni Alfredo.
\n \n \n\n\n \n \n \n \n \n \n\n \n \n Mischiato
\n Montepulciano, Abruzzo
\n \n\n \n \n \n \n
\n\n \n Mischiato
\nMontepulciano, Abruzzo
\nRobust flavors suit the varied textures of Mischiato.
\n \n \nSuggested dish: Mischiato Primavera.
\n \n \n\n\n \n \n \n \n \n \n\n \n \n Bucatini
\n Vermentino, Sardinia
\n \n\n \n \n \n \n
\n\n \n Bucatini
\nVermentino, Sardinia
\nCrisp minerality matches the lightness of Bucatini.
\n \n \nSuggested dish: Bucatini with Clams.
\n \n \n\n\n \n \n \n \n \n \n\n \n \n Fettucce
\n Sauvignon Blanc, Friuli
\n \n\n \n \n \n \n
\n\n \n Fettucce
\nSauvignon Blanc, Friuli
\nIts herbal notes enhance the creamy texture of Fettucce.
\n \n \nSuggested dish: Fettucce Carbonara.
\n \n \n\n\n \n \n \n \n \n \n\n \n \n Vermicelli
\n Prosecco, Veneto
\n \n\n \n \n \n \n
\n\n \n Vermicelli
\nProsecco, Veneto
\nBubbles clean the palate after each bite of Vermicelli.
\n \n \nSuggested dish: Vermicelli Primavera.
\n \n \nPastificio dei Campi's artisan legacy
\nTimeline of Gragnano's pasta tradition.
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nExperience the heritage of Gragnano with every bite.
\nFrom buyers who buy it
\n\"This pasta is like no other I've tried. The texture and flavor are unparalleled.\"
\nMartha L. ... experienced home cook, 3 months ago
\n\"A true delight for any pasta lover. It's worth every penny for the quality.\"
\nJames T. ... pasta enthusiast, 2 months ago
\n\"Gifting this set was a hit! The recipients loved the variety and taste.\"
\nElena G. ... gift buyer, 1 month ago
\nThe natural companions
\nExplore these complementary products to enhance your culinary adventures.
\n \nGifting this set?
\nIdeal for birthdays, anniversaries, and culinary celebrations ... beautifully packaged for an elegant presentation. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-SpaghettiMaxidiGrag.Pasta500g.png?v=1737425005\")
\n Pastificio dei Campi
\nP. dei Campi - Spaghetti Maxi di Grag. Pasta 500g
\nFor hearty sauces
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-FettuccediGrag.Pasta500g.png?v=1737425041\")
\n Pastificio dei Campi
\nP. dei Campi - Fettucce di Grag. Pasta 500g
\nIdeal for creamy sauces
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-RigatonidiGrag.Pasta500g.png?v=1768610403\")
\n Pastificio dei Campi
\nP. dei Campi - Rigatoni di Grag. Pasta 500g
\nPerfect for robust dishes
\n![\"P.](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/P.deiCampi-BucatinidiGrag.Pasta500g.png?v=1744728508\")
\n Pastificio dei Campi
\nP. dei Campi - Bucatini di Grag. Pasta 500g
\nVersatile and varied
\nReviving Gragnano's pasta heritage with passion
\nPastificio dei Campi, founded in Gragnano, is dedicated to restoring pre-industrial pasta traditions. Using 100% Italian durum wheat from Puglia and Campania, the brand champions traceability and craftsmanship, employing slow drying and bronze extrusion for superior pasta.
\nThis approach ensures each product reflects Gragnano's rich history and culinary excellence, providing pasta that is both authentic and innovative. Pastificio dei Campi remains a custodian of Italian pasta heritage.
\nFour rules to keep it fresh
\nStore in a cool place
\nKeep pasta away from heat and moisture to preserve its quality.
\nAvoid direct sunlight
\nSunlight can degrade the pasta's flavor and texture.
\nSeal tightly
\nAfter opening, reseal the package tightly to maintain freshness.
\nUse within 24 months
\nFor best quality, consume within two years of purchase.
\nProper storage ensures your pasta remains flavorful and ready for any meal.
\nThe pasta choice that elevates every meal
\nEvery time you reach for the generic supermarket version, a lack of flavor depth and texture happens again. This pasta offers an authentic Gragnano experience with traceability and craftsmanship. Embrace the heritage and enjoy the difference. Consider subscribing for a continuous supply of culinary excellence.
\nTransform your meals into a celebration of authentic Italian flavors.
\nThe questions buyers ask before deciding
\n \nItalian Pasta Board 6 Pack
Six Gragnano Pastas for Gourmet Gifting
6 Varieties · 100% Italian Wheat · Italy · Versatile Shapes
"P. Dei Campi pastas are the best dried pasta you will ever have." Ann Marie Stanton, verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat and Gragnano spring water form the base of six exquisite pasta varieties: Rigatoni, Tortiglioni, Mischiato, Bucatini, Fettucce, and Vermicelli. Each pasta is bronze-extruded and slow-dried, embodying authentic Gragnano craftsmanship.
Why Italian Pasta Board 6 Pack is different
(Why traceability and Gragnano tradition set this pasta apart)
GRAGNANO, ITALY
This pasta is produced in Gragnano, Italy, known for its rich pasta-making heritage and ideal climate.
ARTISAN PROCESS
Bronze-die extrusion and slow drying preserve the pasta's texture, enhancing sauce adhesion and flavor.
HIGHER PROTEIN
Using higher protein wheat ensures a superior al dente bite, offering a more satisfying dining experience.
TRACEABILITY
Each package can be traced back to the exact wheat field, ensuring transparency and quality assurance.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Garofalo | Gragnano IGP | Italy |
| De Cecco | Bronze-die | Italy |
| Rustichella d'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the standard of De Cecco is your baseline, this collection takes you into artisan territory."
"If what you seek is pasta made from 100% Italian durum wheat, this set is your answer."
Is this variety pack right for you?
Choose this variety pack
- ✓ *You love Italian cuisine* Seeking authentic Italian pasta that reflects genuine culinary traditions.
- ✓ *You need a gift* Perfect for gifting, showcasing premium Italian pasta in a beautiful set.
- ✓ *You value quality* Desire high-quality pasta made from traceable, single-origin Italian wheat.
- ✓ *You crave variety* Enjoy exploring different pasta shapes and textures for diverse meals.
Skip this variety pack if
- ✗ *You're price-sensitive* Looking for budget options rather than premium, artisanal products.
- ✗ *You prefer quick meals* Seeking convenient, pre-made pasta dishes instead of cooking from scratch.
- ✗ *You don't like experimenting* Prefer sticking with familiar pasta shapes and sauces.
- ✗ *You want non-Italian pasta* Interested in pasta varieties not rooted in Italian tradition.
Best for
- → *Gourmet gift buyers* Perfect for those wanting to present a premium Italian culinary experience.
- → *Culinary explorers* Ideal for those curious about authentic Italian pasta craftsmanship.
- → *Authenticity seekers* For those who value genuine Italian heritage and quality in their meals.
- → *New pasta enthusiasts* Great for newcomers looking to explore Gragnano pasta varieties.
Your complete
Italian pasta set
This set offers a diverse range of traditional Gragnano pasta shapes, each carefully crafted for optimal sauce pairing.
Allergen Information
Why buyers choose the Italian Pasta Board 6 Pack
Authentic Italian Experience
Enjoy pasta made in Gragnano, Italy ... a region known for its pasta-making tradition and quality.
Perfect for Gifting
This beautifully packaged set makes an ideal gift for those who appreciate gourmet Italian cuisine.
Traceable Quality
Each package can be traced back to the specific wheat field, ensuring transparency and quality assurance.
Six Gragnano shapes, each a culinary masterpiece.
Pasta lovers, this is your chance to relish artisanal Italian pasta at its finest. Each piece tells a story of tradition and craftsmanship, making your dining experience truly memorable.
Discover the taste
Opening this pack is like stepping into an Italian kitchen. The aroma of durum wheat fills the air, and the texture promises an al dente bite that holds sauce beautifully.
Versatile meal options
From hearty Rigatoni to delicate Vermicelli, this pack offers a pasta for every occasion. Whether you're hosting a dinner party or enjoying a quiet meal, these shapes adapt to your culinary vision.
Gragnano heritage
Crafted in the heart of Gragnano, Italy, this pasta celebrates a tradition of excellence. Known for its ideal climate and rich history, Gragnano produces pasta of unmatched quality.
A pasta set that transforms every meal into an occasion.
Your pasta night becomes a culinary event.
Before owning this pasta set, dinners may have felt routine. Now, each meal becomes an exploration of Italian flavors and textures. Your table transforms into a showcase of culinary artistry.
Elevate your meals with authentic Gragnano pasta.
What the Italian Pasta Board 6 Pack includes
Expand each group for full detail.
Each pasta is packaged in its buy box.
All ingredients are traceable to specific farms.
Avoid refrigerating dry pasta.
Specifications are subject to change without notice.
Not all Italian pastas are the same.
Many assume that all Italian pasta offers the same quality. Pastificio dei Campi sets itself apart with traceable sourcing and artisanal craftsmanship.
Experience the difference in every bite, from the deep wheat aroma to the perfect al dente texture.
When pasta is not just a meal.
Choosing this set means embracing pasta as an art form. Each piece is crafted to highlight the rich history and tradition of Gragnano, elevating your meals from ordinary to extraordinary.
Every dinner becomes a celebration of taste.
For gourmet enthusiasts who appreciate culinary craftsmanship, gift buyers seeking elegant presents, and food explorers wanting to taste authentic Italian flavors. This set transforms ordinary meals into delicious adventures.
What each material does in daily use
Illustrated cross-section of artisanal pasta production.
High protein content ensures a firm bite and excellent sauce adhesion, creating an al dente texture.
Produces a rough texture, allowing sauces to cling effectively for a flavorful bite in every mouthful.
Preserves the pasta's flavor and structural integrity, preventing it from becoming mushy during cooking.
"Every bite captures the essence of Italian tradition."
Perfect occasions for this pasta
Dinner parties
Impress guests with a spread of authentic Italian pasta.
Family gatherings
Create meals that bring everyone together with joy.
Romantic dinners
Enhance your evening with a touch of Italian elegance.
Culinary gifts
Delight food lovers with a premium pasta experience.
Cooking classes
Teach pasta-making with the finest Italian ingredients.
Pastificio dei Campi is for the second kind.
Why this pasta excels
Comparison: Italian ingredients vs mass-produced
Pastificio dei Campi uses 100% Italian durum wheat, offering superior texture and flavor compared to mass-produced pasta. The porous bronze-die surface enhances sauce adhesion, providing a satisfying dining experience.
The pasta is slow-dried at low temperatures over 36-72 hours, preserving its natural flavor and structural integrity, unlike the high-temperature drying methods that degrade quality.
For this product, the combination of high-protein wheat and artisan methods results in pasta with a deep wheat aroma and a firm, al dente bite.
Excellence in every strand ... that's the Pastificio dei Campi promise.
Which sauces pair with which pasta?
Three pasta shape families, each matched to a different Mandala sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three pasta recipes to enjoy tonight
Explore authentic Italian dishes with these recipes.
What to drink with each pasta
One wine pairing per shape in this variety pack.
Rigatoni
Nero d'Avola, Sicily
Rigatoni
Nero d'Avola, Sicily
Rich tannins complement the robust texture of Rigatoni.
Suggested dish: Rigatoni Bolognese.
Tortiglioni
Chianti Classico, Tuscany
Tortiglioni
Chianti Classico, Tuscany
Its bright acidity balances the creamy sauce often paired with Tortiglioni.
Suggested dish: Tortiglioni Alfredo.
Mischiato
Montepulciano, Abruzzo
Mischiato
Montepulciano, Abruzzo
Robust flavors suit the varied textures of Mischiato.
Suggested dish: Mischiato Primavera.
Bucatini
Vermentino, Sardinia
Bucatini
Vermentino, Sardinia
Crisp minerality matches the lightness of Bucatini.
Suggested dish: Bucatini with Clams.
Fettucce
Sauvignon Blanc, Friuli
Fettucce
Sauvignon Blanc, Friuli
Its herbal notes enhance the creamy texture of Fettucce.
Suggested dish: Fettucce Carbonara.
Vermicelli
Prosecco, Veneto
Vermicelli
Prosecco, Veneto
Bubbles clean the palate after each bite of Vermicelli.
Suggested dish: Vermicelli Primavera.
Pastificio dei Campi's artisan legacy
Timeline of Gragnano's pasta tradition.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the heritage of Gragnano with every bite.
From buyers who buy it
"This pasta is like no other I've tried. The texture and flavor are unparalleled."
Martha L. ... experienced home cook, 3 months ago
"A true delight for any pasta lover. It's worth every penny for the quality."
James T. ... pasta enthusiast, 2 months ago
"Gifting this set was a hit! The recipients loved the variety and taste."
Elena G. ... gift buyer, 1 month ago
The natural companions
Explore these complementary products to enhance your culinary adventures.
Gifting this set?
Ideal for birthdays, anniversaries, and culinary celebrations ... beautifully packaged for an elegant presentation. You can leave a personalized message for the lucky recipient when you process your order.
Pastificio dei Campi
P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g
For hearty sauces
Pastificio dei Campi
P. dei Campi - Fettucce di Grag. Pasta 500g
Ideal for creamy sauces
Pastificio dei Campi
P. dei Campi - Rigatoni di Grag. Pasta 500g
Perfect for robust dishes
Pastificio dei Campi
P. dei Campi - Bucatini di Grag. Pasta 500g
Versatile and varied
Reviving Gragnano's pasta heritage with passion
Pastificio dei Campi, founded in Gragnano, is dedicated to restoring pre-industrial pasta traditions. Using 100% Italian durum wheat from Puglia and Campania, the brand champions traceability and craftsmanship, employing slow drying and bronze extrusion for superior pasta.
This approach ensures each product reflects Gragnano's rich history and culinary excellence, providing pasta that is both authentic and innovative. Pastificio dei Campi remains a custodian of Italian pasta heritage.
Four rules to keep it fresh
Store in a cool place
Keep pasta away from heat and moisture to preserve its quality.
Avoid direct sunlight
Sunlight can degrade the pasta's flavor and texture.
Seal tightly
After opening, reseal the package tightly to maintain freshness.
Use within 24 months
For best quality, consume within two years of purchase.
Proper storage ensures your pasta remains flavorful and ready for any meal.
The pasta choice that elevates every meal
Every time you reach for the generic supermarket version, a lack of flavor depth and texture happens again. This pasta offers an authentic Gragnano experience with traceability and craftsmanship. Embrace the heritage and enjoy the difference. Consider subscribing for a continuous supply of culinary excellence.
Transform your meals into a celebration of authentic Italian flavors.
The questions buyers ask before deciding
Original: $54.49
-65%$54.49
$19.07
Description
Six Gragnano Pastas for Gourmet Gifting
6 Varieties · 100% Italian Wheat · Italy · Versatile Shapes
"P. Dei Campi pastas are the best dried pasta you will ever have." Ann Marie Stanton, verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
100% Italian durum wheat and Gragnano spring water form the base of six exquisite pasta varieties: Rigatoni, Tortiglioni, Mischiato, Bucatini, Fettucce, and Vermicelli. Each pasta is bronze-extruded and slow-dried, embodying authentic Gragnano craftsmanship.
Why Italian Pasta Board 6 Pack is different
(Why traceability and Gragnano tradition set this pasta apart)
GRAGNANO, ITALY
This pasta is produced in Gragnano, Italy, known for its rich pasta-making heritage and ideal climate.
ARTISAN PROCESS
Bronze-die extrusion and slow drying preserve the pasta's texture, enhancing sauce adhesion and flavor.
HIGHER PROTEIN
Using higher protein wheat ensures a superior al dente bite, offering a more satisfying dining experience.
TRACEABILITY
Each package can be traced back to the exact wheat field, ensuring transparency and quality assurance.
The problem with most dry pastas
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Garofalo | Gragnano IGP | Italy |
| De Cecco | Bronze-die | Italy |
| Rustichella d'Abruzzo | Bronze-die | Abruzzo |
| Benedetto Cavalieri | Bronze-die | Puglia |
| Pastificio dei Campi (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the standard of De Cecco is your baseline, this collection takes you into artisan territory."
"If what you seek is pasta made from 100% Italian durum wheat, this set is your answer."
Is this variety pack right for you?
Choose this variety pack
- ✓ *You love Italian cuisine* Seeking authentic Italian pasta that reflects genuine culinary traditions.
- ✓ *You need a gift* Perfect for gifting, showcasing premium Italian pasta in a beautiful set.
- ✓ *You value quality* Desire high-quality pasta made from traceable, single-origin Italian wheat.
- ✓ *You crave variety* Enjoy exploring different pasta shapes and textures for diverse meals.
Skip this variety pack if
- ✗ *You're price-sensitive* Looking for budget options rather than premium, artisanal products.
- ✗ *You prefer quick meals* Seeking convenient, pre-made pasta dishes instead of cooking from scratch.
- ✗ *You don't like experimenting* Prefer sticking with familiar pasta shapes and sauces.
- ✗ *You want non-Italian pasta* Interested in pasta varieties not rooted in Italian tradition.
Best for
- → *Gourmet gift buyers* Perfect for those wanting to present a premium Italian culinary experience.
- → *Culinary explorers* Ideal for those curious about authentic Italian pasta craftsmanship.
- → *Authenticity seekers* For those who value genuine Italian heritage and quality in their meals.
- → *New pasta enthusiasts* Great for newcomers looking to explore Gragnano pasta varieties.
Your complete
Italian pasta set
This set offers a diverse range of traditional Gragnano pasta shapes, each carefully crafted for optimal sauce pairing.
Allergen Information
Why buyers choose the Italian Pasta Board 6 Pack
Authentic Italian Experience
Enjoy pasta made in Gragnano, Italy ... a region known for its pasta-making tradition and quality.
Perfect for Gifting
This beautifully packaged set makes an ideal gift for those who appreciate gourmet Italian cuisine.
Traceable Quality
Each package can be traced back to the specific wheat field, ensuring transparency and quality assurance.
Six Gragnano shapes, each a culinary masterpiece.
Pasta lovers, this is your chance to relish artisanal Italian pasta at its finest. Each piece tells a story of tradition and craftsmanship, making your dining experience truly memorable.
Discover the taste
Opening this pack is like stepping into an Italian kitchen. The aroma of durum wheat fills the air, and the texture promises an al dente bite that holds sauce beautifully.
Versatile meal options
From hearty Rigatoni to delicate Vermicelli, this pack offers a pasta for every occasion. Whether you're hosting a dinner party or enjoying a quiet meal, these shapes adapt to your culinary vision.
Gragnano heritage
Crafted in the heart of Gragnano, Italy, this pasta celebrates a tradition of excellence. Known for its ideal climate and rich history, Gragnano produces pasta of unmatched quality.
A pasta set that transforms every meal into an occasion.
Your pasta night becomes a culinary event.
Before owning this pasta set, dinners may have felt routine. Now, each meal becomes an exploration of Italian flavors and textures. Your table transforms into a showcase of culinary artistry.
Elevate your meals with authentic Gragnano pasta.
What the Italian Pasta Board 6 Pack includes
Expand each group for full detail.
Each pasta is packaged in its buy box.
All ingredients are traceable to specific farms.
Avoid refrigerating dry pasta.
Specifications are subject to change without notice.
Not all Italian pastas are the same.
Many assume that all Italian pasta offers the same quality. Pastificio dei Campi sets itself apart with traceable sourcing and artisanal craftsmanship.
Experience the difference in every bite, from the deep wheat aroma to the perfect al dente texture.
When pasta is not just a meal.
Choosing this set means embracing pasta as an art form. Each piece is crafted to highlight the rich history and tradition of Gragnano, elevating your meals from ordinary to extraordinary.
Every dinner becomes a celebration of taste.
For gourmet enthusiasts who appreciate culinary craftsmanship, gift buyers seeking elegant presents, and food explorers wanting to taste authentic Italian flavors. This set transforms ordinary meals into delicious adventures.
What each material does in daily use
Illustrated cross-section of artisanal pasta production.
High protein content ensures a firm bite and excellent sauce adhesion, creating an al dente texture.
Produces a rough texture, allowing sauces to cling effectively for a flavorful bite in every mouthful.
Preserves the pasta's flavor and structural integrity, preventing it from becoming mushy during cooking.
"Every bite captures the essence of Italian tradition."
Perfect occasions for this pasta
Dinner parties
Impress guests with a spread of authentic Italian pasta.
Family gatherings
Create meals that bring everyone together with joy.
Romantic dinners
Enhance your evening with a touch of Italian elegance.
Culinary gifts
Delight food lovers with a premium pasta experience.
Cooking classes
Teach pasta-making with the finest Italian ingredients.
Pastificio dei Campi is for the second kind.
Why this pasta excels
Comparison: Italian ingredients vs mass-produced
Pastificio dei Campi uses 100% Italian durum wheat, offering superior texture and flavor compared to mass-produced pasta. The porous bronze-die surface enhances sauce adhesion, providing a satisfying dining experience.
The pasta is slow-dried at low temperatures over 36-72 hours, preserving its natural flavor and structural integrity, unlike the high-temperature drying methods that degrade quality.
For this product, the combination of high-protein wheat and artisan methods results in pasta with a deep wheat aroma and a firm, al dente bite.
Excellence in every strand ... that's the Pastificio dei Campi promise.
Which sauces pair with which pasta?
Three pasta shape families, each matched to a different Mandala sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three pasta recipes to enjoy tonight
Explore authentic Italian dishes with these recipes.
What to drink with each pasta
One wine pairing per shape in this variety pack.
Rigatoni
Nero d'Avola, Sicily
Rigatoni
Nero d'Avola, Sicily
Rich tannins complement the robust texture of Rigatoni.
Suggested dish: Rigatoni Bolognese.
Tortiglioni
Chianti Classico, Tuscany
Tortiglioni
Chianti Classico, Tuscany
Its bright acidity balances the creamy sauce often paired with Tortiglioni.
Suggested dish: Tortiglioni Alfredo.
Mischiato
Montepulciano, Abruzzo
Mischiato
Montepulciano, Abruzzo
Robust flavors suit the varied textures of Mischiato.
Suggested dish: Mischiato Primavera.
Bucatini
Vermentino, Sardinia
Bucatini
Vermentino, Sardinia
Crisp minerality matches the lightness of Bucatini.
Suggested dish: Bucatini with Clams.
Fettucce
Sauvignon Blanc, Friuli
Fettucce
Sauvignon Blanc, Friuli
Its herbal notes enhance the creamy texture of Fettucce.
Suggested dish: Fettucce Carbonara.
Vermicelli
Prosecco, Veneto
Vermicelli
Prosecco, Veneto
Bubbles clean the palate after each bite of Vermicelli.
Suggested dish: Vermicelli Primavera.
Pastificio dei Campi's artisan legacy
Timeline of Gragnano's pasta tradition.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Experience the heritage of Gragnano with every bite.
From buyers who buy it
"This pasta is like no other I've tried. The texture and flavor are unparalleled."
Martha L. ... experienced home cook, 3 months ago
"A true delight for any pasta lover. It's worth every penny for the quality."
James T. ... pasta enthusiast, 2 months ago
"Gifting this set was a hit! The recipients loved the variety and taste."
Elena G. ... gift buyer, 1 month ago
The natural companions
Explore these complementary products to enhance your culinary adventures.
Gifting this set?
Ideal for birthdays, anniversaries, and culinary celebrations ... beautifully packaged for an elegant presentation. You can leave a personalized message for the lucky recipient when you process your order.
Pastificio dei Campi
P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g
For hearty sauces
Pastificio dei Campi
P. dei Campi - Fettucce di Grag. Pasta 500g
Ideal for creamy sauces
Pastificio dei Campi
P. dei Campi - Rigatoni di Grag. Pasta 500g
Perfect for robust dishes
Pastificio dei Campi
P. dei Campi - Bucatini di Grag. Pasta 500g
Versatile and varied
Reviving Gragnano's pasta heritage with passion
Pastificio dei Campi, founded in Gragnano, is dedicated to restoring pre-industrial pasta traditions. Using 100% Italian durum wheat from Puglia and Campania, the brand champions traceability and craftsmanship, employing slow drying and bronze extrusion for superior pasta.
This approach ensures each product reflects Gragnano's rich history and culinary excellence, providing pasta that is both authentic and innovative. Pastificio dei Campi remains a custodian of Italian pasta heritage.
Four rules to keep it fresh
Store in a cool place
Keep pasta away from heat and moisture to preserve its quality.
Avoid direct sunlight
Sunlight can degrade the pasta's flavor and texture.
Seal tightly
After opening, reseal the package tightly to maintain freshness.
Use within 24 months
For best quality, consume within two years of purchase.
Proper storage ensures your pasta remains flavorful and ready for any meal.
The pasta choice that elevates every meal
Every time you reach for the generic supermarket version, a lack of flavor depth and texture happens again. This pasta offers an authentic Gragnano experience with traceability and craftsmanship. Embrace the heritage and enjoy the difference. Consider subscribing for a continuous supply of culinary excellence.
Transform your meals into a celebration of authentic Italian flavors.
