Free shipping on pantry orders over $59 — ships USPS Ground
\n\n Made with 100% Italian durum wheat semolina and spring water, this Gragnano pasta undergoes bronze-die extrusion for a textured finish that embraces delicate sauces. Perfect for quick light meals.\n
\n \n \n\nWhy di Martino Spaghettini is different
\n(Why Gragnano bronze-die extrusion makes this pasta unique)
\nMADE IN GRAGNANO
\nThis pasta is crafted in Gragnano, Italy, known for its ideal climate and tradition of producing pasta with exceptional taste and texture.
\nBRONZE-DIE EXTRUDED
\nBronze-die extrusion creates a rough surface that captures sauce effectively, unlike the smooth texture produced by Teflon dies.
\nSAUCE GRIPPING
\nThe texture allows delicate sauces to cling perfectly, enhancing every bite with flavor and authenticity.
\nAUTHENTIC EXPERIENCE
\nEnjoy genuine Italian pasta at home. Order now for delivery, or subscribe & save for regular enjoyment.
\nThe problem with most dry pasta
\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \nCompared to Mainstream Brands
\n\n SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please?\n \n Click here to compare\n ▶\n \n
\n| Brand | \nExtrusion Die | \nMade In | \n
|---|---|---|
| Barilla | \nTeflon-extruded | \nItaly | \n
| Ronzoni | \nTeflon-extruded | \nUSA | \n
| Mueller's | \nTeflon-extruded | \nUSA | \n
| Trader Joe's | \nTeflon-extruded | \nItaly | \n
| DiMartino Pasta (us!)\n | \nBronze-die, Gragnano IGP | \nGragnano, Italy | \n
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
\nSmooth = sauce slides off. Every strand. Every plate.
\n\n DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.\n
\nCompared to Premium Brands
\n \n\n \"If the reliability of Barilla doesn't quite satisfy your refined pasta cravings, this is your next step.\"\n
\n \n \n\n \"If what you seek is Gragnano's authentic texture and sauce-gripping finesse, this spaghettini delivers.\"\n
\nIs this dry pasta right for you?
\nChoose this dry pasta
\n- \n \n
- \n ✓\n \n _Love delicate flavors_\n Ideal for those who appreciate subtle, complex tastes.\n \n \n \n \n
- \n ✓\n \n _Quick cooking needed_\n Perfect for fast meals without sacrificing quality.\n \n \n \n \n
- \n ✓\n \n _Authentic Italian cuisine_\n Enjoy genuine Gragnano pasta with authentic taste.\n \n \n \n \n
- \n ✓\n \n _Light sauce pairing_\n Made to enhance lighter sauces and delicate pairings.\n \n \n \n \n
Skip this dry pasta if
\n- \n \n
- \n ✗\n \n _Prefer thick pasta_\n If you like thicker noodles, try another shape.\n \n \n \n \n
- \n ✗\n \n _Heavy sauces only_\n Not the best choice for dense, heavy sauces.\n \n \n \n \n
- \n ✗\n \n _On a tight budget_\n Quality comes at a slightly higher price.\n \n \n \n \n
- \n ✗\n \n _Pasta as filler_\n If pasta is just filler, look elsewhere.\n \n \n \n \n
Best for
\n- \n \n
- \n →\n \n _Gourmet home cooks_\n Perfect for those who love cooking with quality ingredients.\n \n \n \n \n
- \n →\n \n _Italian cuisine fans_\n Great for anyone wanting a taste of real Italian pasta.\n \n \n \n \n
- \n →\n \n _Busy professionals_\n Ideal for quick meals without compromising on flavor.\n \n \n \n \n
- \n →\n \n _Pasta connoisseurs_\n Suited for those who appreciate artisanal craftsmanship.\n \n \n \n \n
Why buyers choose DiMartino Spaghettini
\nAuthentic Italian Craft
\n\n
Made in Gragnano, Italy, with traditional methods for unmatched texture and sauce adhesion.
\nQuick Gourmet Meals
\n\n
Cooks quickly without sacrificing flavor, perfect for busy weeknights or last-minute dinners.
\nPerfect for Light Sauces
\n\n
The thin strands are ideal for capturing and showcasing delicate flavors and light sauces.
\nOrigin
\nGragnano, Italy ... where pasta is an art form.
\nMethod
\nBronze-die extrusion creates a rough surface for sauce capture.
\nTradition
\nCrafted by a family-run business with over 100 years of experience.
\n![\"\"](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiniPasta16oz.png?v=1715342280\")
Gragnano's bronze-cut pasta that captures every sauce.
\n \n\n For those who savor the delicate dance of pasta and sauce, this spaghettini sings a symphony of flavor.\n
\nThe first taste
\nOpening a package of DiMartino Spaghettini reveals the immediate aroma of durum wheat. As it cooks, the pasta releases a delicate, nutty fragrance, creating anticipation for its silky texture and sauce-gripping surface.
\nVersatile pairings
\nThis spaghettini unlocks a range of culinary possibilities, from a simple olive oil and garlic dish to more elaborate seafood pastas. Its thin strands allow for versatility, enhancing both light and flavorful sauces with ease.
\nGragnano's heritage
\nEach strand of DiMartino Spaghettini carries the legacy of Gragnano, a town renowned for pasta-making. This heritage ensures a pasta that is not only delicious but also a testament to Italian culinary tradition.
\nQuick-cooking pasta that doesn't compromise on flavor.
\n \nThe kitchen becomes your Italian escape.
\n \nBefore, you might have settled for ordinary pasta, but now every meal is a culinary journey. With DiMartino Spaghettini, each dish becomes an opportunity to explore authentic Italian flavors and elevate your dining experience.
\nEmbrace the joy of authentic pasta every day.
\nWhat the DiMartino Spaghettini is made of
\nExpand each group for full detail.
\n\n \nSingle SKU product.
\nCheck label for potential allergen exposure.
\nBest before date on package.
\nSpecifications accurate as of May 2025. Subject to change.
\nNot all pasta is created equal.
\nMany assume that all pasta is the same, but Gragnano pasta, with its bronze-die texture and slow drying process, offers a flavor and texture unmatched by industrially produced counterparts.
\nChoosing DiMartino Spaghettini means choosing authenticity and a rich culinary tradition.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/products/Spaghettini.png?v=1715342271\")
\n A taste of Italy with every bite.
\nEmbrace the art of Italian cooking with DiMartino Spaghettini. Each strand tells a story of tradition, crafted with care in Gragnano, Italy. Elevate your meals from ordinary to extraordinary with pasta that captures the essence of authentic cuisine.
\nLet each meal become a celebration of flavor.
\nFor the culinary enthusiast who values authenticity and quality in every dish. Perfect for those who enjoy crafting meals with care and precision, and who appreciate the rich traditions of Italian cuisine.
\nWhat each material does in daily use
\n\nCross-section showing bronze-die texture and semolina core.
\n\n Creates a rough surface that helps sauces cling, enhancing the overall flavor experience with each bite.\n
\n Provides a firm texture that remains al dente, offering a satisfying bite that is both tender and resilient.\n
\n Preserves the natural flavors and proteins of the wheat, ensuring a rich taste and improved sauce adhesion.\n
\n \"The texture captures every sauce, turning simple meals into gourmet experiences.\"\n
\n \nDI MARTINO PASTA
\nDiMartino · Gragnano, Italy
\nExperience the authentic taste of Gragnano.
\nPerfect for any pasta lover's table
\n \nWeeknight dinners
\nQuick-cooking for busy evenings, transforming ordinary meals into gourmet experiences.
\nSpecial gatherings
\nElevate your dinner parties with authentic Italian pasta that impresses guests.
\nCooking classes
\nIdeal for culinary demonstrations, showcasing the art of Italian pasta-making.
\nGifting
\nPerfect for food enthusiasts who appreciate quality and tradition in their pantry.
\nRomantic dinners
\nSet the mood with a classic Italian dish that speaks to love and passion.
\nDiMartino is for creators.
\nWhat makes our semolina special
\nItalian ingredients vs. standard processing
\nDiMartino Spaghettini uses durum wheat semolina, known for its high protein content and firm texture, essential for pasta that holds its shape and sauce.
\nThe bronze-die extrusion process creates a rough surface which helps sauces to adhere, unlike smooth Teflon-extruded pastas. Slow drying enhances flavor and texture, preventing loss of nutrients.
\nDiMartino's pasta is crafted with traditional methods that preserve the natural integrity of the wheat, ensuring a superior dining experience.
\nExperience the difference with authentic Gragnano craftsmanship.
\nWhich pasta works best with this sauce?
\n \nThree pasta shape families and how each suits this sauce.
\n \nBright Neapolitan Tomato Sauce
\nSlow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Spaghetti ... the definitive Italian pairing.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1555949258-eb67b1ef0ceb?w=144&q=80\")
\n Pastificio Mandala Marinara\n Pastificio Mandala\n \n \n Creamy Tomato-Vodka Sauce
\nThe silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Spaghetti evenly.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1621996346565-e3dbc646d9a9?w=144&q=80\")
\n Pastificio Mandala Creamy Vodka\n Pastificio Mandala\n \n \n Aged Grana Padano Cheese Sauce
\nA velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Spaghetti.
\n![\"Pastificio](\"https://images.unsplash.com/photo-1611270629569-8b357cb88da9?w=144&q=80\")
\n Pastificio Mandala Grana Padano\n Pastificio Mandala\n \n \n Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
\n \n \n \nThree ways to cook this pasta tonight
\n \n![\"Creamy](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-spaghettini-creamy-vodka-spaghetti-rs4_f4d8a03c-1d6a-4b4b-9df7-1822af9649f0.png?v=1783274010\")
\n \n \n \n ![\"Baked](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-spaghettini-baked-spaghetti-al-forno-rs4_90baecd7-3a3c-42cb-9e32-920c93a91ea3.png?v=1783274014\")
\n \n \n \n ![\"Clam](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/rc-di-martino-spaghettini-clam-and-spaghetti-rs4_b4e87460-4a68-4c06-a439-a5f937601248.png?v=1783274018\")
\n \n \n \n What to drink with each recipe
\nOne trusted wine pairing for each recipe above.
\n \n\n\n \n \n \n \n \n \n\n \n \n Creamy Vodka Spaghetti
\n Chardonnay, California
\n \n\n \n \n \n \n
\n\n \n Creamy Vodka Spaghetti
\nChardonnay, California
\nThe creaminess complements the rich, buttery notes of a good Chardonnay.
\n \n\n\n \n \n \n \n \n \n\n \n \n Baked Spaghetti Al Forno
\n Pinot Grigio, Italy
\n \n\n \n \n \n \n
\n\n \n Baked Spaghetti Al Forno
\nPinot Grigio, Italy
\nThe crisp acidity cuts through the richness of the baked cheese.
\n \n\n\n \n \n \n \n \n \n\n \n \n Clam and Spaghetti
\n Sauvignon Blanc, Loire
\n \n\n \n \n \n \n
\n\n \n Clam and Spaghetti
\nSauvignon Blanc, Loire
\nThe wine's minerality echoes the sea's briny character in the dish.
\n \nA legacy of pasta-making
\nFrom tradition to your table, the journey of pasta.
\nGragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
\nIn November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
\n \nChoose DiMartino for a taste of Italian heritage.
\nFrom buyers who buy it
\n\"This pasta elevates even the simplest sauces. It clings perfectly, making every bite a delight.\"
\nJessica R. ... gourmet cook, 3 months ago
\n\"The texture and flavor are unmatched. You can taste the quality of Gragnano in every strand.\"
\nTom B. ... pasta enthusiast, 1 year ago
\n\"Quick-cooking and flavorful, DiMartino Spaghettini is now my go-to for weeknight meals.\"
\nLisa M. ... working parent, 5 months ago
\nComplete the Italian pantry
\nExplore more authentic Italian pasta cuts from DiMartino.
\n \nGifting this set?
\nPerfect for birthdays or housewarmings, showcasing authentic Gragnano craftsmanship. You can leave a personalized message for the lucky recipient when you process your order.
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-SpaghettiPasta16oz.png?v=1737424875\")
\n DiMartino Pasta
\ndi Martino - Spaghetti Pasta 16 oz
\nThe classic choice for any sauce
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-LinguinePasta16oz.png?v=1737425019\")
\n DiMartino Pasta
\ndi Martino - Linguine Pasta 16 oz
\nPerfect for seafood sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-ElbowMacaroniPasta12x16oz.png?v=1738349103\")
\n DiMartino Pasta
\ndi Martino - Elbow Macaroni Pasta 16 oz
\nIdeal for creamy sauces
\n![\"di](\"https://cdn.shopify.com/s/files/1/0552/9849/0471/files/diMartino-BucatiniPasta16oz.png?v=1737348396\")
\n DiMartino Pasta
\ndi Martino - Bucatini Pasta 16 oz
\nGreat for hearty ragù
\nCrafting tradition in every strand
\nFounded in 1912 in Gragnano, Italy, DiMartino Pasta has been synonymous with quality and tradition. Using 100% Italian durum wheat and pure Lattari Mountain spring water, the brand maintains authentic production methods that result in pasta of exceptional taste and texture.
\nChoosing Gragnano as its home base allows DiMartino to harness the region's perfect climate and rich pasta-making heritage, ensuring each product embodies genuine Italian craftsmanship.
\nFour rules that preserve the flavor
\nStore properly
\nKeep in a cool, dry place and away from direct sunlight to maintain quality.
\nCook correctly
\nBoil in salted water for the best texture and flavor release.
\nSeal tightly
\nAfter opening, store remaining pasta in an airtight container to keep it fresh.
\nCheck dates
\nUse before the expiration date on the package for optimal taste.
\nFollowing these steps ensures your pasta remains fresh and delicious.
\nWhy this pasta redefines quality
\nEvery time you reach for the generic supermarket box, the lack of sauce adherence happens again. DiMartino Spaghettini, crafted in the hills of Gragnano, transforms each meal into an authentic culinary experience. It's a testament to Italian craftsmanship and tradition, offering superior taste and texture.
\nRediscover pasta as it should be ... a joy in every bite.
\nThe questions buyers ask before deciding
\n \nSpaghettini Pasta - Authentic Italian Taste
The Spaghettini That Elevates Lightness
Gragnano · Bronze-Die Extruded · PGI Certified · 16 oz
"The texture is perfect for delicate sauces, capturing every drop." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Made with 100% Italian durum wheat semolina and spring water, this Gragnano pasta undergoes bronze-die extrusion for a textured finish that embraces delicate sauces. Perfect for quick light meals.
Why di Martino Spaghettini is different
(Why Gragnano bronze-die extrusion makes this pasta unique)
MADE IN GRAGNANO
This pasta is crafted in Gragnano, Italy, known for its ideal climate and tradition of producing pasta with exceptional taste and texture.
BRONZE-DIE EXTRUDED
Bronze-die extrusion creates a rough surface that captures sauce effectively, unlike the smooth texture produced by Teflon dies.
SAUCE GRIPPING
The texture allows delicate sauces to cling perfectly, enhancing every bite with flavor and authenticity.
AUTHENTIC EXPERIENCE
Enjoy genuine Italian pasta at home. Order now for delivery, or subscribe & save for regular enjoyment.
The problem with most dry pasta
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the reliability of Barilla doesn't quite satisfy your refined pasta cravings, this is your next step."
"If what you seek is Gragnano's authentic texture and sauce-gripping finesse, this spaghettini delivers."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love delicate flavors_ Ideal for those who appreciate subtle, complex tastes.
- ✓ _Quick cooking needed_ Perfect for fast meals without sacrificing quality.
- ✓ _Authentic Italian cuisine_ Enjoy genuine Gragnano pasta with authentic taste.
- ✓ _Light sauce pairing_ Made to enhance lighter sauces and delicate pairings.
Skip this dry pasta if
- ✗ _Prefer thick pasta_ If you like thicker noodles, try another shape.
- ✗ _Heavy sauces only_ Not the best choice for dense, heavy sauces.
- ✗ _On a tight budget_ Quality comes at a slightly higher price.
- ✗ _Pasta as filler_ If pasta is just filler, look elsewhere.
Best for
- → _Gourmet home cooks_ Perfect for those who love cooking with quality ingredients.
- → _Italian cuisine fans_ Great for anyone wanting a taste of real Italian pasta.
- → _Busy professionals_ Ideal for quick meals without compromising on flavor.
- → _Pasta connoisseurs_ Suited for those who appreciate artisanal craftsmanship.
Why buyers choose DiMartino Spaghettini
Authentic Italian Craft
Made in Gragnano, Italy, with traditional methods for unmatched texture and sauce adhesion.
Quick Gourmet Meals
Cooks quickly without sacrificing flavor, perfect for busy weeknights or last-minute dinners.
Perfect for Light Sauces
The thin strands are ideal for capturing and showcasing delicate flavors and light sauces.
Gragnano's bronze-cut pasta that captures every sauce.
For those who savor the delicate dance of pasta and sauce, this spaghettini sings a symphony of flavor.
The first taste
Opening a package of DiMartino Spaghettini reveals the immediate aroma of durum wheat. As it cooks, the pasta releases a delicate, nutty fragrance, creating anticipation for its silky texture and sauce-gripping surface.
Versatile pairings
This spaghettini unlocks a range of culinary possibilities, from a simple olive oil and garlic dish to more elaborate seafood pastas. Its thin strands allow for versatility, enhancing both light and flavorful sauces with ease.
Gragnano's heritage
Each strand of DiMartino Spaghettini carries the legacy of Gragnano, a town renowned for pasta-making. This heritage ensures a pasta that is not only delicious but also a testament to Italian culinary tradition.
Quick-cooking pasta that doesn't compromise on flavor.
The kitchen becomes your Italian escape.
Before, you might have settled for ordinary pasta, but now every meal is a culinary journey. With DiMartino Spaghettini, each dish becomes an opportunity to explore authentic Italian flavors and elevate your dining experience.
Embrace the joy of authentic pasta every day.
What the DiMartino Spaghettini is made of
Expand each group for full detail.
Single SKU product.
Check label for potential allergen exposure.
Best before date on package.
Specifications accurate as of May 2025. Subject to change.
Not all pasta is created equal.
Many assume that all pasta is the same, but Gragnano pasta, with its bronze-die texture and slow drying process, offers a flavor and texture unmatched by industrially produced counterparts.
Choosing DiMartino Spaghettini means choosing authenticity and a rich culinary tradition.
A taste of Italy with every bite.
Embrace the art of Italian cooking with DiMartino Spaghettini. Each strand tells a story of tradition, crafted with care in Gragnano, Italy. Elevate your meals from ordinary to extraordinary with pasta that captures the essence of authentic cuisine.
Let each meal become a celebration of flavor.
For the culinary enthusiast who values authenticity and quality in every dish. Perfect for those who enjoy crafting meals with care and precision, and who appreciate the rich traditions of Italian cuisine.
What each material does in daily use
Cross-section showing bronze-die texture and semolina core.
Creates a rough surface that helps sauces cling, enhancing the overall flavor experience with each bite.
Provides a firm texture that remains al dente, offering a satisfying bite that is both tender and resilient.
Preserves the natural flavors and proteins of the wheat, ensuring a rich taste and improved sauce adhesion.
"The texture captures every sauce, turning simple meals into gourmet experiences."
Perfect for any pasta lover's table
Weeknight dinners
Quick-cooking for busy evenings, transforming ordinary meals into gourmet experiences.
Special gatherings
Elevate your dinner parties with authentic Italian pasta that impresses guests.
Cooking classes
Ideal for culinary demonstrations, showcasing the art of Italian pasta-making.
Gifting
Perfect for food enthusiasts who appreciate quality and tradition in their pantry.
Romantic dinners
Set the mood with a classic Italian dish that speaks to love and passion.
DiMartino is for creators.
What makes our semolina special
Italian ingredients vs. standard processing
DiMartino Spaghettini uses durum wheat semolina, known for its high protein content and firm texture, essential for pasta that holds its shape and sauce.
The bronze-die extrusion process creates a rough surface which helps sauces to adhere, unlike smooth Teflon-extruded pastas. Slow drying enhances flavor and texture, preventing loss of nutrients.
DiMartino's pasta is crafted with traditional methods that preserve the natural integrity of the wheat, ensuring a superior dining experience.
Experience the difference with authentic Gragnano craftsmanship.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Spaghetti ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Spaghetti evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Spaghetti.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Creamy Vodka Spaghetti
Chardonnay, California
Creamy Vodka Spaghetti
Chardonnay, California
The creaminess complements the rich, buttery notes of a good Chardonnay.
Baked Spaghetti Al Forno
Pinot Grigio, Italy
Baked Spaghetti Al Forno
Pinot Grigio, Italy
The crisp acidity cuts through the richness of the baked cheese.
Clam and Spaghetti
Sauvignon Blanc, Loire
Clam and Spaghetti
Sauvignon Blanc, Loire
The wine's minerality echoes the sea's briny character in the dish.
A legacy of pasta-making
From tradition to your table, the journey of pasta.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choose DiMartino for a taste of Italian heritage.
From buyers who buy it
"This pasta elevates even the simplest sauces. It clings perfectly, making every bite a delight."
Jessica R. ... gourmet cook, 3 months ago
"The texture and flavor are unmatched. You can taste the quality of Gragnano in every strand."
Tom B. ... pasta enthusiast, 1 year ago
"Quick-cooking and flavorful, DiMartino Spaghettini is now my go-to for weeknight meals."
Lisa M. ... working parent, 5 months ago
Complete the Italian pantry
Explore more authentic Italian pasta cuts from DiMartino.
Gifting this set?
Perfect for birthdays or housewarmings, showcasing authentic Gragnano craftsmanship. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
The classic choice for any sauce
DiMartino Pasta
di Martino - Linguine Pasta 16 oz
Perfect for seafood sauces
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Ideal for creamy sauces
DiMartino Pasta
di Martino - Bucatini Pasta 16 oz
Great for hearty ragù
Crafting tradition in every strand
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been synonymous with quality and tradition. Using 100% Italian durum wheat and pure Lattari Mountain spring water, the brand maintains authentic production methods that result in pasta of exceptional taste and texture.
Choosing Gragnano as its home base allows DiMartino to harness the region's perfect climate and rich pasta-making heritage, ensuring each product embodies genuine Italian craftsmanship.
Four rules that preserve the flavor
Store properly
Keep in a cool, dry place and away from direct sunlight to maintain quality.
Cook correctly
Boil in salted water for the best texture and flavor release.
Seal tightly
After opening, store remaining pasta in an airtight container to keep it fresh.
Check dates
Use before the expiration date on the package for optimal taste.
Following these steps ensures your pasta remains fresh and delicious.
Why this pasta redefines quality
Every time you reach for the generic supermarket box, the lack of sauce adherence happens again. DiMartino Spaghettini, crafted in the hills of Gragnano, transforms each meal into an authentic culinary experience. It's a testament to Italian craftsmanship and tradition, offering superior taste and texture.
Rediscover pasta as it should be ... a joy in every bite.
The questions buyers ask before deciding
Original: $4.99
-65%$4.99
$1.75
Description
The Spaghettini That Elevates Lightness
Gragnano · Bronze-Die Extruded · PGI Certified · 16 oz
"The texture is perfect for delicate sauces, capturing every drop." A., verified buyer
Free shipping on pantry orders over $59 — ships USPS Ground
Made with 100% Italian durum wheat semolina and spring water, this Gragnano pasta undergoes bronze-die extrusion for a textured finish that embraces delicate sauces. Perfect for quick light meals.
Why di Martino Spaghettini is different
(Why Gragnano bronze-die extrusion makes this pasta unique)
MADE IN GRAGNANO
This pasta is crafted in Gragnano, Italy, known for its ideal climate and tradition of producing pasta with exceptional taste and texture.
BRONZE-DIE EXTRUDED
Bronze-die extrusion creates a rough surface that captures sauce effectively, unlike the smooth texture produced by Teflon dies.
SAUCE GRIPPING
The texture allows delicate sauces to cling perfectly, enhancing every bite with flavor and authenticity.
AUTHENTIC EXPERIENCE
Enjoy genuine Italian pasta at home. Order now for delivery, or subscribe & save for regular enjoyment.
The problem with most dry pasta
Compared to Mainstream Brands
SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶
| Brand | Extrusion Die | Made In |
|---|---|---|
| Barilla | Teflon-extruded | Italy |
| Ronzoni | Teflon-extruded | USA |
| Mueller's | Teflon-extruded | USA |
| Trader Joe's | Teflon-extruded | Italy |
| DiMartino Pasta (us!) | Bronze-die, Gragnano IGP | Gragnano, Italy |
Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.
Smooth = sauce slides off. Every strand. Every plate.
DiMartino has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.
Compared to Premium Brands
"If the reliability of Barilla doesn't quite satisfy your refined pasta cravings, this is your next step."
"If what you seek is Gragnano's authentic texture and sauce-gripping finesse, this spaghettini delivers."
Is this dry pasta right for you?
Choose this dry pasta
- ✓ _Love delicate flavors_ Ideal for those who appreciate subtle, complex tastes.
- ✓ _Quick cooking needed_ Perfect for fast meals without sacrificing quality.
- ✓ _Authentic Italian cuisine_ Enjoy genuine Gragnano pasta with authentic taste.
- ✓ _Light sauce pairing_ Made to enhance lighter sauces and delicate pairings.
Skip this dry pasta if
- ✗ _Prefer thick pasta_ If you like thicker noodles, try another shape.
- ✗ _Heavy sauces only_ Not the best choice for dense, heavy sauces.
- ✗ _On a tight budget_ Quality comes at a slightly higher price.
- ✗ _Pasta as filler_ If pasta is just filler, look elsewhere.
Best for
- → _Gourmet home cooks_ Perfect for those who love cooking with quality ingredients.
- → _Italian cuisine fans_ Great for anyone wanting a taste of real Italian pasta.
- → _Busy professionals_ Ideal for quick meals without compromising on flavor.
- → _Pasta connoisseurs_ Suited for those who appreciate artisanal craftsmanship.
Why buyers choose DiMartino Spaghettini
Authentic Italian Craft
Made in Gragnano, Italy, with traditional methods for unmatched texture and sauce adhesion.
Quick Gourmet Meals
Cooks quickly without sacrificing flavor, perfect for busy weeknights or last-minute dinners.
Perfect for Light Sauces
The thin strands are ideal for capturing and showcasing delicate flavors and light sauces.
Gragnano's bronze-cut pasta that captures every sauce.
For those who savor the delicate dance of pasta and sauce, this spaghettini sings a symphony of flavor.
The first taste
Opening a package of DiMartino Spaghettini reveals the immediate aroma of durum wheat. As it cooks, the pasta releases a delicate, nutty fragrance, creating anticipation for its silky texture and sauce-gripping surface.
Versatile pairings
This spaghettini unlocks a range of culinary possibilities, from a simple olive oil and garlic dish to more elaborate seafood pastas. Its thin strands allow for versatility, enhancing both light and flavorful sauces with ease.
Gragnano's heritage
Each strand of DiMartino Spaghettini carries the legacy of Gragnano, a town renowned for pasta-making. This heritage ensures a pasta that is not only delicious but also a testament to Italian culinary tradition.
Quick-cooking pasta that doesn't compromise on flavor.
The kitchen becomes your Italian escape.
Before, you might have settled for ordinary pasta, but now every meal is a culinary journey. With DiMartino Spaghettini, each dish becomes an opportunity to explore authentic Italian flavors and elevate your dining experience.
Embrace the joy of authentic pasta every day.
What the DiMartino Spaghettini is made of
Expand each group for full detail.
Single SKU product.
Check label for potential allergen exposure.
Best before date on package.
Specifications accurate as of May 2025. Subject to change.
Not all pasta is created equal.
Many assume that all pasta is the same, but Gragnano pasta, with its bronze-die texture and slow drying process, offers a flavor and texture unmatched by industrially produced counterparts.
Choosing DiMartino Spaghettini means choosing authenticity and a rich culinary tradition.
A taste of Italy with every bite.
Embrace the art of Italian cooking with DiMartino Spaghettini. Each strand tells a story of tradition, crafted with care in Gragnano, Italy. Elevate your meals from ordinary to extraordinary with pasta that captures the essence of authentic cuisine.
Let each meal become a celebration of flavor.
For the culinary enthusiast who values authenticity and quality in every dish. Perfect for those who enjoy crafting meals with care and precision, and who appreciate the rich traditions of Italian cuisine.
What each material does in daily use
Cross-section showing bronze-die texture and semolina core.
Creates a rough surface that helps sauces cling, enhancing the overall flavor experience with each bite.
Provides a firm texture that remains al dente, offering a satisfying bite that is both tender and resilient.
Preserves the natural flavors and proteins of the wheat, ensuring a rich taste and improved sauce adhesion.
"The texture captures every sauce, turning simple meals into gourmet experiences."
Perfect for any pasta lover's table
Weeknight dinners
Quick-cooking for busy evenings, transforming ordinary meals into gourmet experiences.
Special gatherings
Elevate your dinner parties with authentic Italian pasta that impresses guests.
Cooking classes
Ideal for culinary demonstrations, showcasing the art of Italian pasta-making.
Gifting
Perfect for food enthusiasts who appreciate quality and tradition in their pantry.
Romantic dinners
Set the mood with a classic Italian dish that speaks to love and passion.
DiMartino is for creators.
What makes our semolina special
Italian ingredients vs. standard processing
DiMartino Spaghettini uses durum wheat semolina, known for its high protein content and firm texture, essential for pasta that holds its shape and sauce.
The bronze-die extrusion process creates a rough surface which helps sauces to adhere, unlike smooth Teflon-extruded pastas. Slow drying enhances flavor and texture, preventing loss of nutrients.
DiMartino's pasta is crafted with traditional methods that preserve the natural integrity of the wheat, ensuring a superior dining experience.
Experience the difference with authentic Gragnano craftsmanship.
Which pasta works best with this sauce?
Three pasta shape families and how each suits this sauce.
Bright Neapolitan Tomato Sauce
Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Spaghetti ... the definitive Italian pairing.
Pastificio Mandala Marinara
Pastificio Mandala
Creamy Tomato-Vodka Sauce
The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Spaghetti evenly.
Pastificio Mandala Creamy Vodka
Pastificio Mandala
Aged Grana Padano Cheese Sauce
A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Spaghetti.
Pastificio Mandala Grana Padano
Pastificio Mandala
Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.
Three ways to cook this pasta tonight
What to drink with each recipe
One trusted wine pairing for each recipe above.
Creamy Vodka Spaghetti
Chardonnay, California
Creamy Vodka Spaghetti
Chardonnay, California
The creaminess complements the rich, buttery notes of a good Chardonnay.
Baked Spaghetti Al Forno
Pinot Grigio, Italy
Baked Spaghetti Al Forno
Pinot Grigio, Italy
The crisp acidity cuts through the richness of the baked cheese.
Clam and Spaghetti
Sauvignon Blanc, Loire
Clam and Spaghetti
Sauvignon Blanc, Loire
The wine's minerality echoes the sea's briny character in the dish.
A legacy of pasta-making
From tradition to your table, the journey of pasta.
Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.
In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.
Choose DiMartino for a taste of Italian heritage.
From buyers who buy it
"This pasta elevates even the simplest sauces. It clings perfectly, making every bite a delight."
Jessica R. ... gourmet cook, 3 months ago
"The texture and flavor are unmatched. You can taste the quality of Gragnano in every strand."
Tom B. ... pasta enthusiast, 1 year ago
"Quick-cooking and flavorful, DiMartino Spaghettini is now my go-to for weeknight meals."
Lisa M. ... working parent, 5 months ago
Complete the Italian pantry
Explore more authentic Italian pasta cuts from DiMartino.
Gifting this set?
Perfect for birthdays or housewarmings, showcasing authentic Gragnano craftsmanship. You can leave a personalized message for the lucky recipient when you process your order.
DiMartino Pasta
di Martino - Spaghetti Pasta 16 oz
The classic choice for any sauce
DiMartino Pasta
di Martino - Linguine Pasta 16 oz
Perfect for seafood sauces
DiMartino Pasta
di Martino - Elbow Macaroni Pasta 16 oz
Ideal for creamy sauces
DiMartino Pasta
di Martino - Bucatini Pasta 16 oz
Great for hearty ragù
Crafting tradition in every strand
Founded in 1912 in Gragnano, Italy, DiMartino Pasta has been synonymous with quality and tradition. Using 100% Italian durum wheat and pure Lattari Mountain spring water, the brand maintains authentic production methods that result in pasta of exceptional taste and texture.
Choosing Gragnano as its home base allows DiMartino to harness the region's perfect climate and rich pasta-making heritage, ensuring each product embodies genuine Italian craftsmanship.
Four rules that preserve the flavor
Store properly
Keep in a cool, dry place and away from direct sunlight to maintain quality.
Cook correctly
Boil in salted water for the best texture and flavor release.
Seal tightly
After opening, store remaining pasta in an airtight container to keep it fresh.
Check dates
Use before the expiration date on the package for optimal taste.
Following these steps ensures your pasta remains fresh and delicious.
Why this pasta redefines quality
Every time you reach for the generic supermarket box, the lack of sauce adherence happens again. DiMartino Spaghettini, crafted in the hills of Gragnano, transforms each meal into an authentic culinary experience. It's a testament to Italian craftsmanship and tradition, offering superior taste and texture.
Rediscover pasta as it should be ... a joy in every bite.
