Cheese - Brunet

DESCRIPTION

Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.  This fresh, young cheese has an edible rind with a wrinkled appearance.  Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.

 

ORIGIN

Italy

 

MILK TYPE

Goat

 

RAW MILK OR PASTEURIZED?

Pasteurized

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

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• Pairings - Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.

 

SUBSTITUTES

Rochetta

 

INGREDIENTS

Pasteurized goat milk, salt, rennet

Note - made in a facility that processes cow's milk.