Charcuterie - Iberico Chorizo Mild
DESCRIPTION
This classic Spanish recipe kicks things up a notch!Ā Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil.Ā It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
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ORIGIN
Spain
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MEAT TYPE
Pork - coarse grind
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STORAGE TIPS
Refrigerate before and after opening.
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PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.Ā Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.
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SUBSTITUTES
For another sweet sausage try this one!
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 12 x 1.65 x 1.6
Item Weight .5 lbs
UPC 740913006408
Ingredients Pork, salt, paprika, dextrin, dextrose, garlic, oregano.
Description
DESCRIPTION
This classic Spanish recipe kicks things up a notch!Ā Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil.Ā It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.
Ā
ORIGIN
Spain
Ā
MEAT TYPE
Pork - coarse grind
Ā
STORAGE TIPS
Refrigerate before and after opening.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.Ā Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.
Ā
SUBSTITUTES
For another sweet sausage try this one!
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 12 x 1.65 x 1.6
Item Weight .5 lbs
UPC 740913006408
Ingredients Pork, salt, paprika, dextrin, dextrose, garlic, oregano.
